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Ndiani asingade motichoor ke laddoo? Isu tinovada uye vamwe vedu vanogona kupomhodza mashoma, handizvo? Zvino kana isu tichiziva maitirwo azvo pamba, isu tinoda kuve neyakagadzirwa motichoor ke laddoos, handiti?
Chikamu chakanakisa ndechekuti, unogona kuvashandira kuvaenzi chero nguva uye zvakare unokwanisa kuzvichengeta mufiriji zvakare. Paunenge uchida kuva nazvo, unogona kungoisa microwave iyo kwemasekonzi 4-5 uye zvese zvagadzirira.
Iwe unogona kutowedzera kusarudzwa kwemichero yakaoma kune imwechete kuti iite iyo yakawanda yummy. Edza iyi recipe yatinopihwa naChef Kasivishwanath uye uve wakagadzirira kunakidzwa neiyi yummy kurapwa kumba chaiko.
MOTICHOOR LADOO RECIPE | UNOGADZIRA SEI MOTICHOOR LADOO PAMUSHA | MOTICHUR LADDU RECIPE Motichoor Ladoo Recipe | Maitiro Ekugadzirira Motichoor Ladoo Kumba | Motichur Laddu Recipe Kugadzirira Nguva 20 Mins Cook Nguva 45M Yakazara Nguva 1 Maawa5 MinsRecipe Na: Chef Kasiviswanathan
Recipe Rudzi: maIndia maswiti
Inoshumira: 5-6
Zvinoshandiswa-
Besan upfu - ½ kg
Shuga - 1 kg
Muvara wekudya (mutsvuku) - 2 tsp
Almond - inopfuura ½ mukombe
Track - ½ mukombe
Raisin - cupth mukombe
Cashewnut - ½ mukombe
Ghee - 7-8 tbsp
Cardamom upfu - 1 tbsp
Oiri - 2 kg
Mvura - inopfuura ½ litita
Kugadzirira Kwaungaita-
1. Sanganisa hupfu hwe besan, mvura, uye ruvara rwechikafu mundiro.
2. Zvishoma nezvishoma, wedzera mvura kune izvo zviri pamusoro zvakaoma zvigadzirwa kuti uunze dosa batter-yakafanana kusagadzikana.
3. Mutsa zvakanaka kudzivisa mapundu.
4. Pisai mafuta mupani.
5. Tarisa kana mafuta ari kupisa chaiko nekurega donhwe rehupfu mumafuta. Kana iyo bundu sizzles mushure mekunge yadonhedzwa uye ichikwira kumusoro, zvinoratidza kuti mafuta agadzirira.
6. Dururira mukanyiwa muduri nekubata ladle pakona yekurudyi pani.
7. Mutsai mukanyiwa nepuni, kuti idonhe zvakaenzana mumafuta anopisa.
8. Kufambisa iyo ladle inokanganisa chimiro chemabhora eboni. Asi izvo zvakanaka ne motichoor ladoos.
9. Chenjera kuti usawandisa pani.
10. Fry them kusvika shava yegoridhe.
11. Vabvise kubva kumafuta uye wochinjisa kune rakanyora bepa.
12. Sanganisa zvakaenzana zveshuga nemvura (1.5 makapu imwe neimwe) mupani yakakora, fambisa kusvikira shuga yanyungudika woipisa kuti vagadzire manyuchi.
13. Paunosvika pane imwechete-tambo kuenderana, bvisa chitofu uye wedzera cardamom powder.
14. Sanganisa ma boondis, nzungu dzakapwanyika nembeu yemavise uye manyuchi eshuga mundiro woisa parutivi kuzorora kwemaminitsi gumi nemashanu kusvika makumi maviri.
15. Iyo boondi inozotora sirasi yeshuga uye bhuru zvakanaka.
16. Svina zvinyoro nyoro kurasa sirafu yekuwedzera woipa katatu kumhanya munyoro muchigayo kupuruzira musanganiswa.
17. Isa rupo rweghee mumaoko ako uye gadzira mabhora.
18. Motichoor laddoos inonaka zvikuru kana yakapihwa inopisa.
19. Gadzira nemasheji akachekwa.
20. Gadzira tumadhingi tudiki uye idzi dzakagadzirira kupihwa.
- 1. Ita shuwa kuti boondi haitendeuki zvakanyanya kuomarara uye kuomarara.
- Saizi yekushandira - 1 chidimbu
- Makorori - 122 cal
- Mafuta - 7 g
- Mapuroteni - 4 g
- Carbohydrate - 17 g
- Shuga - 9 g
- Chikafu fiber - 1 g
