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Garlic chutney, kana inonyanya kuzivikanwa sa lahsun ki chutney, chiyeuchidzo chakagadzirirwa munzvimbo dzese dzeIndia. Iyo Rajasthani lahsun chutney ndiyo imwe nzira yakadaro yekugadzirira condiment negariki, madomasi uye nezvimwe zvinonhuwira kuwedzera zvinonaka kune chero dhishi rinopihwa.
Iyo inozivikanwa yeRajasthani dish dal baati churma inowanzo rumbidzwa ne lahsun ki chutney uye hapana chinyakare chikafu che thali chakakwana pasina ichi chutney. Kuti uzive maitiro ekugadzira iwo maviri ataurwa pamusoro echinyakare madhishi eRajasthani, verenga zvinyorwa zvekuita dal baati uye churma .
Garlic chutney inoenda zvakanaka neinenge chero imwe yekudya uye inogona kuchengetwa kweinenge vhiki kana zvakadaro. Inokurumidza uye yakapusa kugadzira pamba uye chinyorwa ichi chine nhanho-nhanho gadziriro nzira ine mifananidzo uye vhidhiyo yekukutungamira iwe maitiro ekuita iyi yekumwisa-muromo-lahsun ki chutney recipe.
GARLIC CHUTNEY RECIPE VIDEO
GARLIC CHUTNEY RECIPE | LAHSUN KI CHUTNEY RECIPE | Maitiro ekuita LAHSUN CHUTNEY KUMBA | HOMEMADE GARLIC CHILLI DIP Garlic Chutney Recipe | Lahsun Ki Chutney Recipe | Nzira Yekuita Lahsun Chutney Kumba | Homemade Garlic Chilli Dip Kugadzirira Nguva 5 Mins Nguva Yekubika 30M Yakazara Nguva 35 MinsRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Condiments
Inoshumira: 1 mbiya duku
Zvinoshandiswa-
Garlic clove (peeled) - 1 mbiya diki
Munyu kuravira
Mvura - 4 tbsp
Oiri - 3 tbsp
Asafoetida (hing) - chidimbu
Tomato puree - 1 mbiya diki
Turmeric upfu - 1 tsp
Kashmiri chilli upfu - 3 tsp
Coriander upfu - 3 tsp
Kugadzirira Kwaungaita-
1. Wedzera gariki clove, munyu nemvura mumusanganisi nechirongo uye wozvikuya kuita mushe mushe.
2. Wedzera mafuta kugango rinopisa. Uyezve, wedzera asafoetida uye pasi gariki kunama kwairi.
3. Sungai musanganiswa kwemaminitsi angangoita matatu kusvika pamurazvo mukuru.
4. Dururirai muto wemadomasi uye mubvumire kuti ubike kusvikira mafuta atsvedza pamusoro.
5. Wedzera turmeric powder, chilli powder, coriander powder uye fambisa zvakanaka kwemaminetsi maviri kusvika matatu. Bvisa chitofu uye tumira garandi chutney mumudziyo unoshumira.
- 1. Unogona kushandisa dzakaomeswa tsvuku tsvukururu pachinzvimbo chekashmiri chilli upfu kuti upe chutney chinwiwa chinonaka.
- Kushumira Saizi - 1 kiyiyo
- Makorori - 21
- Mafuta - 1.0 g
- Mapuroteni - 0.6 g
- Carbohydrate - 2.4 g
- Fiber - 0.6 g
Nhanho Nhanho - UNOGONA KUITA GARLIC CHUTNEY
1. Wedzera gariki clove, munyu nemvura mumusanganisi nechirongo uye wozvikuya kuita mushe mushe.
2. Wedzera mafuta kugango rinopisa. Uyezve, wedzera asafoetida uye pasi gariki kunama kwairi.
3. Sungai musanganiswa kwemaminitsi angangoita matatu kusvika pamurazvo wakakwirira.
4. Dururirai muto wemadomasi uye mubvumire kuti ubike kusvikira mafuta atsvedza pamusoro.
5. Wedzera turmeric powder, chilli powder, coriander powder uye fambisa zvakanaka kwemaminetsi maviri kusvika matatu. Bvisa chitofu uye tumira garandi chutney mumudziyo unoshumira.
