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Kana isu tichifunga nezve zvekudya zvemumigwagwa muIndia, isu tinongowana mufananidzo weakakura golgappas akanyikwa mumvura yemutamarind. Golgappa inozivikanwawo sepani puri, puchka kana aloo puri masala. Chero ringave zita ripi, isu tese tinoda kuha hoggappas shoma Iyo inotapira, tangy uye inonaka svutugadzike yemanheru inodikanwa nemunhu wese Iwe unogona kunyudza iyo golgappas mumvura yemutamarind kana mumvura inotapira ine shuga kana zvese zviri zviviri. Kana iwe uchida golgappa uye uchida kuyedza imwe tudyo dzakasiyana nezvakafanana zvigadzirwa wobva watarisa iyi iri nyore chaat recipe.
Chagolgappa chaat inogadzirwa nehanyanisi, mbatatisi yakabikwa, green chili, zvinonhuwira, pulpy tamarind uye coriander chutney.
Golgappa chaat recipe:
Inoshumira: 2-3
Nguva yekugadzirira: Maminetsi gumi nemashanu
Zvinoshandiswa
- Golgappa- 8-10 zvidimbu
- Mbatatisi- 4 (yakabikwa)
- Anyanisi- 2 (yakagadzirwa zvakanaka)
- Tomato- 2 (yakagadzirwa zvakanaka)
- Green chillies- 2-4 (akachekwa akachekwa)
- Curd- 2tbsp
- Tamarind pulp- 2tbsp
- Coriander chutney-1tbsp
- Chaat masala- 1tsp
- Munyu masala- & frac12 tsp
- Munyu- sekuravira
- Dema munyu- chidimbu
- Tsvuku tsvuku upfu- 1tsp
Zvekushongedza
- Coriander mashizha- 2tbs (akachekwa)
- Sev- 4tbsp
- Onion- 2tsp (yakagadzirwa zvakanaka)
Maitiro
- Muchidimbu, sanganisa mbatatisi yakabikwa nechipunu.
- Tora ndiro. Bvarura golgappas zvishoma zvekuzadza mbatatisi. Tora mbatatisi yakashambadza wozoisa iyo golgappas mundiro.
- Zvino paridza hanyanisi dzakatemwa, madomasi uye green chillies pamusoro pazvo.
- Nekapu, dururira curd uye wozadza zvinonhuwira zvese zvinoti tsvuku chilli upfu, garam masala uye chaat masala. Wobva wasasa munyu uye munyu munyu pamusoro peiyo golgappas.
Golgappa chaat yakagadzirira. Gadzira pamwe nesev, hanyanisi uye mashizha ekorianderi. Shumira iyo pakarepo.
