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Chikafu cheGujarati chakakurumbira nekuda kwezvakasiyana-siyana zvekudya zvekudya senge dhokla, khakra, handvi, thepla nezvimwewo mabikirwo eayo ega ega akaenzana nemamwe mazita. Kunze kwezvikafu zvishoma, chikafu cheGujarati zvakare chine akasiyana uye akasiyana madhiri uye makatari. Sezvo, Gujaratis kazhinji varimi, iwe unogona kuwana yakawanda yakawanda mitsva yemidziyo yekubika mune yavo chikafu.
Gujarati chimiro bhindi masala zvakare chimwe chezvinhu zvakasarudzika zvezvirimwa kubva kune yakajeka nyika yeGujarat. Kune akatiwandei mabikirwo ebhindi masala munyika yese. Asi chiGujarati chimiro bhindi masala ndechimwe chemhando yacho. Iyi kamukira yakagadzirirwa kushandisa zvishoma zvishoma zvinonhuwira asi iyo tambo ichaita kuti iwe udanane neiyi squishy miriwo.
Nekudaro, edza iyo yakasarudzika uye inonaka iyo yekubheka yeGujarati maitiro bhindi masala kuti unakirwe yakapusa uye inonaka yemuriwo chikafu kumba.
Inoshumira: 3-4
Nguva yekugadzirira: maminetsi gumi nemashanu
Kubika nguva: maminetsi makumi maviri
Zvinoshandiswa
- Tender bhindi / okra- 500gms
- Mbatatisi- 2
- Ginger-garlic paste- 1tbsp
- Green chilli paste- 1tsp
- Ndimu muto - 2tsp
- Turmeric upfu- 1tsp
- Cumin upfu- 1tsp
- Coriander upfu- 1tsp
- Mbeu yemasitadhi- 1tsp
- Fenugreek mbeu- 1tsp
- Munyu - sekuravira
- Oiri- 1tbsp
Maitiro
- Shamba bhindi nemvura, bata pakaoma netauro wozochekacheka kuita zvidimbu zvepakati nepakati.
- Cheka mbatatisi muzvidimbu zvakachekwa uye chengeta parutivi.
- Sanganisa ginger-garlic paste, green chilli paste, turmeric powder, ndimu muto uye imwe teaspoon yemafuta pamwechete mundiro. Chengetedza iyi masala paste parutivi.
- Pisa mafuta mupani uye wobva wawedzera mbeu yemasitadhi uye mbeu yefenugreek. Rega iyo ive splutter.
- Wedzera mbatatisi uye bhindi. Sungai mushe uye bikai kwemaminitsi mashanu kusvika matanhatu kusvika hunyoro mubhindi hwadzima.
- Wedzera chilli upfu, kumini upfu, coriander upfu uye munyu. Sangana zvakanaka.
- Zvino wedzera iyo masala paste uye unomhanyisa fry iyo kwemaminetsi mashanu kusvika matanhatu pane yepakati murazvo.
- Vhara iyo pani nechivharo kwemaminitsi maviri uye bika pane yakaderera murazvo.
- Kana wapedza, bvisa murazvo uye ushande.
Gujarati maitiro bhindi masala akagadzirira kushandirwa. Nakidzwa neanopisa rotis kana parathas.
