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Halbai ndeye tsika yechinyakare yeKarnataka -mbichana inotapira iyo inonyanya kugadzirirwa mumwaka wemafaro kana mamwe mhemberero. Iyo halbai inowanzo gadzirirwa nemupunga chete sechinhu chikuru chinoriumba. Nekudaro, mune ino yekubheka, isu takasanganisa mupunga, ragi uye zviyo zvegorosi kuti tipe yakanaka yakasarudzika.
Iyo Harnataka-yemaitiro halwa inogadzirirwa nekubika pasi ragi, zviyo zvegorosi uye mupunga pamwe nejaggery, ghee uye cardamom powder. Iyi halwa ine nuttu mhedzisiro nekuda kweiyo ragi uye zviyo zvegorosi uye inoitwa yakapfava nekuwedzera mupunga uye grated coconut sezvinhu zvekusanganisa. Izvi, pamwe nekunhuhwirira kwecardamam powder uye ghee, zvinoita izvi zvinotapira zvinonaka chose.
Iyo halbai iri nyore asi inonetesa maitiro, sezvo ichida yakawanda simba rako mukusanganisa musanganiswa uchienderera kusvikira yava halwa. Nekudaro, iyo inofarira kupfuura ecstasy uye nekudaro yakakosha nguva yako nesimba.
Heano nzira yevhidhiyo uye yakadzama nhanho-nhanho gadziriro nzira yekugadzirira halbai kumba.
HALBAI VHIDHIYO RECIPE
HALBAI RECIPE | Maitiro ekuita KARNATAKA-STYLE HALWA | RAGI NEGURE HALWA RECIPE | RAGI HALUBAI RECIPE Halbai Recipe | How To Make Karnataka-style Halwa | Ragi Uye Gorosi Halwa Recipe | Ragi Halubai Recipe Kugadzirira Nguva 8 Maawa Kubika Nguva 1H Yakazara Nguva 9 MaawaRecipe Na: Kavyashree S
Rudzi rwe Recipe: Sweets
Inoshumira: 17-20 zvidimbu
Zvinoshandiswa-
Mbiriso - cupth mukombe
Mupunga - 1 tbsp
Zviyo zvegorosi (gothuma) - cupth mukombe
Mvura - 7 makapu
Kokoti yakagadzirwa - 1 mukombe
Jaggery - 1 ndiro
Cardamom upfu - ½ tsp
Ghee - 2 tbsp + yekuzora
Kugadzirira Kwako-
1. Wedzera ragi mundiro uye wedzera hafu yekapu yemvura.
2. Soak the ragi overnight and drain the water akambopedza.
3. Wedzera mupunga mukapu uye wedzera kota mukombe wemvura.
4. Soak iyo husiku uye dhonza iyo yakawandisa mvura kana yaitwa.
5. Wedzera zviyo zvegorosi mundiro uye wedzera 1¼th makapu emvura.
6. Soak zviyo zvegorosi husiku hwese uye dhonza iyo yakawandisa mvura yakamboitwa.
7. Wedzera ragi yakanyoroveswa, mupunga uye zviyo zvegorosi mumudziyo unosanganisa.
8. Wedzera 2 makapu emvura.
9. Gaya kuti riite mushe mushe.
10. Tora mbiya hombe ine strainer pamusoro.
11. Dururirai musanganiswa musviniro uye musvinise zvakakwana.
12. Wedzerai musanganiswa wakasara musesefa muchirongo chemusanganisi zvakare.
13. Wedzera kapu yemvura woikuya zvekare.
14. Simbisa musanganiswa zvakare.
15. Dzokorora maitiro ekugaya zvakare nehafu kapu yemvura.
Gwinha zvakanaka zvakare.
17. Wedzera grated coconut mune imwe musanganisi chirongo.
18. Wedzera kapu yemvura uye uikuye mukuita mushe mushe.
19. Zvidururire muchisvinwa uye svinura mundiro imwe chete.
20. Wedzera coconut yasara mumudziyo unosanganisa uye wedzera hafu yekapu yemvura.
21. Gaya uye svina coconut zvakare.
22. Girisa ndiro ine ghee woichengeta padivi.
23. Wedzera musanganiswa wakasvinwa mugango rinopisa.
24. Wedzera jaggery uye bvumira kuti iparadze.
25. Kurudzira uchienderera, kuitira kuti parege kuva nemabundu akaumbwa.
26. Bvumira iyo kuti ibike kwemaminetsi makumi matatu kusvika pamakumi matatu nepakati pamurazvo wepakati, kusvikira musanganiswa wawedzera uye wotanga kusiya mativi epani.
27. Kana wapedza, wedzera 2 mashupuni eghee uye fambisa zvakanaka.
28. Wedzera kadhiamamu upfu uye sanganisa zvakanaka.
29. Paunenge wapedza, chiendesa kune iro rakazorwa ndiro.
30. Flatten zvishoma.
31. Bvumira kuti itonhore pasi zvakakwana kwemaminitsi makumi matatu nemakumi matatu nemakumi matatu.
32. Girisa banga neghee.
33. Chicheka kuita mitsara yakatwasuka.
34. Wadaro, cheka cheka chakatwasuka kuti uwane mativi akaenzana.
35. Ngwarira kubvisa zvidimbu mundiro uye kushumira.
- 1. Iyo halbai inogona kugadzirirwa chete nemupunga kana ragi.
- 2. Paunenge uchigadzira halbai, chitofu chinofanira kuchengetwa pamoto uri pakati nepakati.
- 3. Kana halbai yaitwa, inoda kutonhodza pasi zvachose isati yatemwa. Kana iwe uchida kuti itonhorere nekukurumidza, isa firiji.
- Kushumira Saizi - 1 mukombe
- Makorori - 131 cal
- Mafuta - 8 g
- Mapuroteni - 1 g
- Carbohydrate - 15 g
- Shuga - 10 g
- Fiber - 1 g
Nhanho Nhanho - UNOGONA KUITA HALBAI
1. Wedzera ragi mundiro uye wedzera hafu yekapu yemvura.
2. Soak the ragi overnight and drain the water akambopedza.
3. Wedzera mupunga mukapu uye wedzera kota mukombe wemvura.
4. Soak iyo husiku uye dhonza iyo yakawandisa mvura kana yaitwa.
5. Wedzera zviyo zvegorosi mundiro uye wedzera 1¼th makapu emvura.
6. Soak zviyo zvegorosi husiku hwese uye dhonza iyo yakawandisa mvura yakamboitwa.
7. Wedzera ragi yakanyoroveswa, mupunga uye zviyo zvegorosi mumudziyo unosanganisa.
8. Wedzera 2 makapu emvura.
9. Gaya kuti riite mushe mushe.
10. Tora mbiya hombe ine strainer pamusoro.
11. Dururirai musanganiswa musviniro uye musvinise zvakakwana.
12. Wedzerai musanganiswa wakasara musesefa muchirongo chemusanganisi zvakare.
13. Wedzera kapu yemvura woikuya zvekare.
14. Simbisa musanganiswa zvakare.
15. Dzokorora maitiro ekugaya zvakare nehafu kapu yemvura.
Gwinha zvakanaka zvakare.
17. Wedzera grated coconut mune imwe musanganisi chirongo.
18. Wedzera kapu yemvura uye uikuye mukuita mushe mushe.
19. Zvidururire muchisvinwa uye svinura mundiro imwe chete.
20. Wedzera coconut yasara mumudziyo unosanganisa uye wedzera hafu yekapu yemvura.
21. Gaya uye svina coconut zvakare.
22. Girisa ndiro ine ghee woichengeta padivi.
23. Wedzera musanganiswa wakasvinwa mugango rinopisa.
24. Wedzera jaggery uye bvumira kuti iparadze.
25. Kurudzira uchienderera, kuitira kuti parege kuva nemabundu akaumbwa.
26. Bvumira iyo kuti ibike kwemaminetsi makumi matatu kusvika pamakumi matatu nepakati pamurazvo wepakati, kusvikira musanganiswa wawedzera uye wotanga kusiya mativi epani.
27. Kana wapedza, wedzera 2 mashupuni eghee uye fambisa zvakanaka.
28. Wedzera kadhiamamu upfu uye sanganisa zvakanaka.
29. Paunenge wapedza, chiendesa kune iro rakazorwa ndiro.
30. Flatten zvishoma.
31. Bvumira kuti itonhore pasi zvakakwana kwemaminitsi makumi matatu nemakumi matatu nemakumi matatu.
32. Girisa banga neghee.
33. Chicheka kuita mitsara yakatwasuka.
34. Wadaro, cheka cheka chakatwasuka kuti uwane mativi akaenzana.
35. Ngwarira kubvisa zvidimbu mundiro uye kushumira.
