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Hayagreeva ndeyechokwadi Karnataka -style inotapira mabikirwo ayo anonyanya kugadzirirwa saiveive uye anopiwa kuna Mwari mukati memwaka wemhemberero. Iyo hayagriva maddi inogadzirirwa nekubika chana dal mune jaggery syrup ine grated coconut nemichero yakaoma yakawedzerwa kwairi.
Iyo inozivikanwa zvakare se hoorana muKarnataka, ino inotapira inoitwa panguva yemhemberero dzechitendero uye inoparadzirwa pakati pese mushure memunamato. Muchidimbu ichi, takawedzera mbeu yepoppy kuti tiwedzere kunaka kwayo.
Iyo chana dal halwa inotapira inosarudzika iri kuzadza, asi ichokwadi inosiya iwe uchishuvira zvimwe. Hayagreeva iri nyore nzira yekutevera uye heino nhanho-nhanho maitiro nemifananidzo. Uyezve, tarisa vhidhiyo uye dzidza maitiro ekugadzira hayagreeva maddi recipe kumba.
HAYAGREEVA VHIDHIYO RECIPE
HAYAGREEVA RECIPE | CHANA DAL HALWA RECIPE | HOORANA RECIPE | HAYAGREEVA MADDI RECIPE Hayagreeva Recipe | Chana Dal Halwa Recipe | Hoorana Recipe | Hayagreeva Maddi Recipe Kugadzirira Nguva 30 Mins Cook Nguva 40M Yese Nguva 1 Maawa 10 MinsRecipe Na: Suma Jayanth
Rudzi rwe Recipe: Sweets
Inoshumira: 4
Zvinoshandiswa-
Chana dal - 1 mukombe
Mvura - 3 makapu
Jaggery - 2 makapu
Mbeu dzePoppy - 1½ tbsp
Ghee - 9 Tbsp
Mazai - 2 tbsp
Yakaomeswa grated coconut - bowlth ndiro
Yakaputswa nzungu - 2 tbsp
Mavharo - 4-5
Cardamom upfu - 2½ tsp
Kugadzirira Kwako-
1. Wedzera chana dal mundiro.
2. Wedzera 2 makapu emvura woinyudza kwehafu yeawa.
3. Wedzera iyo yakanyorova chana dal mune yekumanikidza yekubika.
4. Wedzera hafu yekapu yemvura.
5. Kumanikidza kuibikira kusvika kumuridzo unosvika 4-5 uye utendere kuti itonhorere.
6. Vhura muvharo, sanganisa dal zvishoma uye chengeta parutivi.
7. Wedzera jaggery mupani inopisa.
8. Pakarepo, wedzera hafu yekapu yemvura.
9. Rega jaggery rinyungudike zvachose uye rirege richivira kwemaminetsi mashanu kusvika mashanu pane murazvo wepakati.
10. Wedzera dal yakabikwa mumushonga.
11. Mutsa zvakanaka.
12. Wedzera mbeu yepoppy uye sangana zvakanaka.
13. Wedzera 3 maspuniki eghee.
14. Rega ichibika kwemaminitsi gumi nemashanu.
15. Wedzera mazambiringa akaomeswa nekakonati yakaoma.
16. Wedzera imwe 5 mashupuni eghee uye sanganisa zvakanaka.
17. Bvumira kuti ibike kwemaminetsi maviri.
18. Zvichakadai, isa chipunu che ghee mugango diki.
19. Wedzera nzungu dzakatsemurwa uye sesa kwemaminetsi maviri, kusvikira yashanduka kuita brown.
20. Zvadaro, wedzera mavhavha.
21. Wedzerai mukaka wemhashu yakakangwa pamusanganiswa wedal-jaggery.
22. Wedzera kadhiamamu upfu uye sanganisa zvakanaka.
23. Shumira kupisa.
- 1. Chana dal yakanyoroveswa kuti ipe hunyoro uye iri nyore kubika.
- 2. Kuwedzeredzwa kwakaomeswa grated coconut ndeyokusarudza.
- 3. Mbeu dzepoppy chinhu chinosarudzika.
- Kushumira Saizi - 1 mukombe
- Makorori - 256.9 cal
- Mafuta - 11.4 g
- Mapuroteni - 21.1 g
- Carbohydrate - 61 g
- Shuga - 24.8 g
- Fiber - 6.2 g
Nhanho Nhanho - UNOGONA KUITA HAYAGREEVA
1. Wedzera chana dal mundiro.
2. Wedzera 2 makapu emvura woinyudza kwehafu yeawa.
3. Wedzera iyo yakanyorova chana dal mune yekumanikidza yekubika.
4. Wedzera hafu yekapu yemvura.
5. Kumanikidza kuibikira kusvika kumuridzo unosvika 4-5 uye utendere kuti itonhorere.
6. Vhura muvharo, sanganisa dal zvishoma uye chengeta parutivi.
7. Wedzera jaggery mupani inopisa.
8. Pakarepo, wedzera hafu yekapu yemvura.
9. Rega jaggery rinyungudike zvachose uye rirege richivira kwemaminetsi mashanu kusvika mashanu pane murazvo wepakati.
10. Wedzera dal yakabikwa mumushonga.
11. Mutsa zvakanaka.
12. Wedzera mbeu yepoppy uye sangana zvakanaka.
13. Wedzera 3 maspuniki eghee.
14. Rega ichibika kwemaminitsi gumi nemashanu.
15. Wedzera mazambiringa akaomeswa nekakonati yakaoma.
16. Wedzera imwe 5 mashupuni eghee uye sanganisa zvakanaka.
17. Bvumira kuti ibike kwemaminetsi maviri.
18. Zvichakadai, isa chipunu che ghee mugango diki.
19. Wedzera nzungu dzakatsemurwa uye sesa kwemaminetsi maviri, kusvikira yashanduka kuita brown.
20. Zvadaro, wedzera mavhavha.
21. Wedzerai mukaka wemhashu yakakangwa pamusanganiswa wedal-jaggery.
22. Wedzera kadhiamamu upfu uye sanganisa zvakanaka.
23. Shumira kupisa.
