Iri rakazova zhizha rawakarovera steak yakagochwa. Props kwauri. Asi zvakadini kana mamiriro ekunze achitonhora zvakare uye iwe uchishuva yepakati-isingawanzo faira? Usatya. Zvinoitika kuti hautombodi kushandisa chitofu kuti uibvise. Heino nzira yekubika steak muchoto (uye chete ovheni).
Zvauchada
Hezvino izvo zvakakosha zvauchazoda kubika nyama yemombe muchoto kana pasi pebroiler:
- A skillet (zvakakodzera simbi ) yenyama yakakora kana pepa rekubikira remachekwa matete
- Mafuta kana bhotela
- Munyu uye mhiripiri yakatsemuka
- Nyama thermometer
Kana iwe usina thermometer yenyama, hausi wega. Usati wacheka steak nguva isati yakwana kuti utarise kuita kwayo uye kurasikirwa nejusi yayo inonaka (zvakanyanya, usaite izvozvo!), Funga nezvedzimwe nzira idzi. Unogona kuona wachi (tinoda kushandisa Omaha Steaks ' kubika machati , iyo inopwanya nguva dzekubikira pasi nekukora kwesteak, nzira yekubika uye yaunoda kupa) kana kuvimba nezera rekubata bvunzo. Izvi zvinosanganisira kushandisa ruoko rwako kutarisa kuti nyama yakabikwa sei.
Rare steak inonzwa ichidengenyeka, yakapfava uye ichitsvedza zvishoma kana yakadzvanywa nechigunwe chako. Medium steak inonzwa yakasimba asi ine spring uye inopa zvishoma pasi pemunwe wako. Kana steak yaitwa zvakanaka, inonzwa yakasimba zvachose.
Uchiri kuvhiringika? Shandisa nzvimbo ine nyama iri pasi pechigunwe chako kune rumwe ruoko segeji yekupa. Nzira iyo nzvimbo ine nyama inonzwa kana chanza chako chakavhurika uye chakasununguka chinofananidzwa nekunzwa kusingawanzo steak. Hunza chigunwe chako nechigunwe chemunwe pamwe chete uye chikamu chenyama cheruoko rwako ndichawedzera kusimba-ndizvo zvinonzwika sepakati-zvisingawanzoiti steak. Bata chigunwe chako chepakati nechigunwe pamwe chete kuti unzwe zviri pakati nepakati. Shandisa chigunwe chako chemhete uye chigunwe kuti uedze zvepakati-zvakanaka uye pinky yako kuti waita zvakanaka. (Iyi blog positi inopa a kuparara kwemufananidzo wezvatinoreva .) Inobatsira, huh?
Nzira yekubika Steak yakatetepa muovheni
Kana zvasvika pakuchekwa kwakatetepa kwenyama, senge siketi kana bhinzi, broiler ndiyo bheji yako yakanakisa. Nekuda kwekuti kunowedzera kupisa, matete steak haatombodi kuchekwa nemaune kugadzira crusty char pamativi ese. Zvinongokutora iwe maminetsi mashoma; kana iwe uchida steak yako isingawanzo, iwe unenge uchingobika kunze kweiyo steak kudzivirira mukati kubva kukurumidza kuve grey uye chewy. Hezvino zvekuita:
Danho 1: Preheat broiler.
Ichiri kupisa, bvisa steak kubva mufiriji uye ita kuti iburuke kune tembiricha yekamuri kwemaminetsi makumi matatu kusvika makumi mana. Izvi zvinobatsira steak kubika zvakafanana gare gare.
Danho 2: Wedzera steak
Isa nyama yemhuka papepa-yakaiswa pepa rekubheka uye woomesa usati warungwa. Iyo yakapfava combo ndeyemafuta emuorivhi, munyu uye nyowani-ivhu mhiripiri, asi inzwa wakasununguka kuwedzera mamwe herbs nezvinonhuwira.
Danho rechitatu: Isa steak muchoto
Kana imwe nguva broiler ichipisa, isa pepa rekubheka pasi pebroiler pedyo nechinhu chinopisa sezvinobvira, kana kwete kupfuura masendimita mana pasi payo. Mushure memaminitsi mashanu kusvika ku6, flip steak pamusoro uye rega ienderere mberi kubika.
Danho rechina: Bvisa steak kubva muchoto
Nguva yakanakisa yekubvisa steak ndeye kana inenge madhigirii mashanu yakaderera pane tembiricha yemukati yekupa kwaunoda: 120 ° -130 ° F isingawanzo, 140 ° -150 ° F yepakati kana 160 ° -170 ° F yekuita zvakanaka. (kana uchiomerera). Kana usina thermometer yenyama, bvisa nyama yacho mushure memaminitsi matatu kana mana kana uchiifarira zvisingawanzo kana maminetsi mashanu kana uchida zviri pakati nepakati. Iwe unogona zvakare kutsamira pane yekubata bvunzo mune pinch.
Danho 5: Zorora steak
Isa steak pabhodhi rekucheka, ndiro kana kushumira ndiro. Regai zvizorore kwemaminitsi mashanu kusvika gumi tisati tashumira kana kuchekerera zviyo. Kuicheka nekukurumidza = inotsenga, nyama yakaoma. Kuirega igare inobvumira majusi ayo kugovanisa, kugadzira steak inonaka kwazvo.
Mabikirwo eSteak yakakora muovheni
Huya zuva manheru, kushanya kubva kumadzitezvara kana chero mabiko echisvusvuro chemanheru, kuchekwa kwakakora ndiyo nzira iri nyore yekutaridzika kunge gourmand chaiyo pamberi pevaenzi vako. Funga ribeye, porterhouse, filet mignon nezvimwe zvakadaro. Sezvo iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge rwuri rwekuwedzera pane aya macheki muchitoro chegirosari, iwe unozoda kuve nechokwadi kuti hauwedzere mamwe madhora aya.
Danho 1: Preheat oven kusvika 400 ° F
Ichiri kupisa, bvisa steak kubva mufiriji uye ita kuti iburuke kune tembiricha yekamuri kwemaminetsi makumi matatu kusvika makumi mana. Izvi zvinobatsira steak kubika zvakafanana.
Danho 2: Preheat the skillet
Isa skillet yauchazobika nayo muchoto ichitanga kupisa kuitira kuti inopisa. Iyi ndiyo kiyi yekuwana yakanaka, crusty sear pamativi ese egobvu steak pasina kubatidza chitofu.
Danho rechitatu: Wedzera steak
Gadzirisa wotanga waoma. Iyo yakapfava combo ndeyemafuta emuorivhi, munyu uye nyowani-ivhu mhiripiri, asi inzwa wakasununguka kuwedzera mamwe herbs nezvinonhuwira.
Nhanho 4: Shamba steak
Kana ovheni ichipisa uye steak iri pakudziya kwekamuri, inguva yekutsvaga. Nyatsobvisa skillet kubva muchoto uye uwedzere steak kwairi. Rega zvisese kusvika pasi kwasviba uye kwatsva, maminetsi maviri kusvika matatu.
Danho rechishanu: Flip steak
Flip steak pamusoro kuti utsvake kune rumwe rutivi. Dzorera skillet kuchoto. Inzwa wakasununguka pamusoro pe steak ne pat kana maviri ebhota.
Danho rechitanhatu: Bvisa steak kubva muchoto
Nguva yakanakisa yekubvisa steak ndeye kana inenge madhigirii mashanu yakaderera pane tembiricha yemukati yekupa kwako kwaunoda: 120 ° -130 ° F isingawanzo, 140 ° -150 ° F yepakati kana 160 ° -170 ° F yekuita zvakanaka. (kana uchiomerera). Kana usina thermometer yenyama, ibvise mushure memaminitsi mapfumbamwe kusvika gumi nerimwe kana iwe uchida nyama yako isingawanzoitiki, maminetsi gumi nematatu kusvika gumi nematanhatu epakati kana maminetsi makumi maviri kusvika makumi maviri nemana ekuita zvakanaka, uchifungidzira kuti nyama yako ndeye 1½ inches gobvu. Zvinotora maminetsi mashoma kureba kana nyama yako yakakora (ona izvi cheat sheet kune rubatsiro). Iwe unogona zvakare kushandisa iyo yambotaurwa yekubata bvunzo.
Danho rechinomwe: Zorora steak
Isa steak pabhodhi rekucheka, ndiro kana kushumira ndiro. Rega zvizorore kwemaminitsi mashanu kusvika gumi tisati tashumira kana kucheka zviyo, kuti zvisanyanya kutsenga kana kuoma. Kuirega igare inobvumira majusi ayo kugovanisa, kugadzira steak inonaka kwazvo.
Zvakadini Nechitofu?
Isu tinogara tichida kubva ku zero kuenda ku steak mumatanho mashoma (nendiro) sezvinobvira. Asi kana iwe uri stovetop diehard uye uchiiisa mu preheated skillet muchoto haikucheki iwe, inzwa wakasununguka kusecha steak sezvaunowanzo kuita pachitofu. Kana iwe uchida kuitsvaga isati yapinda muchoto, preheat the skillet pamusoro pepakati-yakanyanya kupisa nekushomeka kwemafuta uye tsvaga steak kumativi ese (kunyangwe mativi matete ayo asingazobatanidze zvakananga ne skillet. ) Asi usati waita izvozvo, ngatiedze kukukurudzira kuti utsvage steak *mushure mekunge* yabuda muchoto panzvimbo.
Tinzwei: The reverse-sear nzira inoshanda zvakanyanya kune steaks angangoita 1½ kusvika 2 inches gobvu, kana mafuta steak akaita seribeye kana wagyu nyama yemombe. Nekuti inounza kupisa kwenyama zvishoma nezvishoma nekuigocha muchoto usati wapisa, une zvachose kutonga pamusoro pekupisa uye kupa kwenyama. Kupedza nepani-sear kunogadzira drool-yakakodzera charred crust.
Kuti uite izvi, tanga nekupisa ovheni kusvika ku250 ° F. Bika steak kusvika tembiricha yemukati yadzikira 10 madhigirii pane zvauri kuda. Pisa mafuta mu skillet pamusoro pekupisa kukuru. Kana yangove pfupi yekusvuta, tsvaga steaks mu skillet kweinenge 1 miniti padivi. Kana iyo steak yazorora, yakagadzirira kudya.
Wagadzirira kubika? Heano manomwe mabikirwo esteak atinoda kugadzirira muchoto, pane grill uye nekumwe.
- 15-Maminitsi Skillet Pepper Steak
- Yakagochwa Flank Steak neLemon-Herb Sauce
- Skillet Steak neAsparagus uye Mbatata
- Steak Skewers neChimichurri Sauce
- Keto Steak uye Blue Cheese Salad kune Imwe
- Flank Steak Tacos neCucumber Salsa
- Imwe-Pan Steak neBeet uye Crispy Kale
RELATED: Maitiro eku Grill Steak senge Yese Pro
PureWow inogona kuwana muripo kuburikidza nehukama zvinongedzo mune ino nyaya.
