Kana kicheni yako yaive neVIP lounge, mafuta emuorivhi angave ari pamusoro peiyo rondedzero yevaenzi. Iwe unobika nayo, shandisa mune yako yese yaunofarira saladhi madhirezi, nyudza chingwa mukati mayo, inwa pamusoro peburrata ... heck, wakamboedza mune imwe bvudzi mask . Asi iwe wakapinza yako EVOO? Iyo iri nyore nzira yekuunza kuravira uye kufara kune ako emazuva ese ndiro, uye zvakare iri nyore kuita kumba. Verenga kuti udzidze kupinza mafuta emuorivhi nemishonga yako yese yaunofarira uye zvinongedzo.
Zvaunoda
Usanetseka, haufanirwe kuenda yese Ina uye splurge pabhodhoro rinodhura remafuta emuorivhi ipapo. Tanga nemafuta emuorivhi asina-mutengo waunoziva kuti unotoda, zvino kana wangove nyanzvi pakupinza uye uine resipi yaunoda, zvibate kune zvakanaka zvinhu.
Iwe uchadawo opaque olive oil dispenser kuti uchengetedze concoction yako mukati. Plain olive oil ine hupenyu hwesherufu hwemwedzi 18 kusvika ku24. Kuratidzwa kwemhepo, chiedza uye kupisa kunogona kupfupisa hwindo iroro. Saka, kana chiedza kana kupisa kukapinda mubhodhoro, taura kubva pahwindo rine zuva kuburikidza negirazi rekudira, rinogona kuita kuti mafuta emuorivhi aenderere mberi nekukurumidza. Kana iwe usingadi kuwana dispenser, chero mudziyo usina mhepo kana chirongo uchaita-ingova nechokwadi chekuishandisa munguva yakakodzera.
Ipapo kunouya chikamu chinonakidza: kusarudza kuti ndeapi makwenzi akaomeswa, zvinonhuwira uye zvigadzirwa zvekupinza mafuta nazvo. Sarudzo dzakakurumbira dzinosanganisira gariki, ndimu, rosemary, sage uye basil, asi pane * toni* yekushanduka. Funga zvese kubva kumadomasi akaomeswa nezuva uye akapwanyika tsvuku-pepper flakes kusvika kuorenji zest uye lavender. Ingoenda ne-add-ins yaunoda, usangosiya chero chinhu mumafuta emuorivhi ane zvinyorwa zvekunyorova, semapepi matsva kana mashizha, garlic cloves uye citrus peels. Izvi zvinogona kukonzera mold uye kukura kwebhakitiriya .
Vamwe vanhu vanopinza nokungowedzera mirimo nezvinonhuhwira mumudziyo wokuisira, vachidira mafuta omuorivhi pamusoro pazvo uye kuvaita kuti vazivane kwemavhiki mashomanene. Asi isu tinokurudzira kupisa mafuta emuorivhi uye kuwedzera-ins pachitofu pamwe chete kuti tibvise kunhuhwirira kwakawanda kubva kune zvese zvinongedzo sezvinobvira. Uyezve, haufanirwe kumirira mazuva gumi nemana kuti uishandise. Hezvino izvo zvaunoda kuti uise mafuta emuorivhi negariki, lemon uye thyme. Inzwa wakasununguka kugadzirisa zvinoenderana nezvaunoda.
Ingredients
- 2 makapu mafuta omuorivhi
- 6 kusvika ku8 mashizha akaomeswa thyme
- 10 kusvika ku12 clove yegariki, yakasvibiswa
- Peel ye1 kusvika ku2 mandimu, yakanyatsoshambidzwa uye yakaoma
Nzira yekupinza Olive Oiri
Kugadzirira chete kunosanganisira kugeza lemon, wozosvuura lemon negariki, izvo zvinofanirwa kutora anenge maminetsi gumi. Zvino pakati pekubika uye kutonhora, iwe uchada anenge maminitsi makumi mana kubva pakutanga kusvika pakupedzisira.
- Dururira mafuta omuorivhi mupoto yepakati nepakati-pasi kupisa. Kana yangotanga kuputira zvishoma, wedzera thyme yakaomeswa. Bika kwemaminetsi 1 kusvika ku2, uye kuderedza kupisa kusvika pasi.
- Wedzera garlic uye lemon peel. Bvisa yakawanda yepith yeremoni (aka zvinhu zvichena mukati memuchero wecitrus peel) sezvinobvira usati wawedzera peel muhari-ichapa mafuta kuvava kusingafadzi. Chengetedza musanganiswa uchidziya pamoto wakaderera uye rega zvigadzirwa zvikwire kwemaminitsi makumi maviri, kana kusvika gariki yatsvukira zvishoma. Usaite kuti ichipisa zvekuti mafuta ari kunyura, kupfira kana kubvongodza.
- Bvisa hari kubva pakupisa. Kana mafuta achinge atonhora, simbisa uye urase zvimedu (kunze kwekuti iwe uchida kubika negariki). Dururira mafuta mudhishi uye chengetedza munzvimbo ine rima, inotonhorera kwemavhiki maviri kana firiji kweinenge mwedzi mumwe. Inzwa wakasununguka kuwedzera imwe thyme kana lemon peel mubhodhoro kana uchida kuti iite seyakanaka.
Iye zvino zvawakaisa mafuta emuorivhi, bika nawo, shandisa mumarinades uye mapfekero, nyura crusty hunks yechingwa mukati mayo, uiputire panyama, zvinonhuwira up yako yevhiki nevhiki caprese saladi - unoitumidza. Iyo mafuta inodhiza ndiyo oyster yako.
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