Nzira yekuita Dal Khichdi kumba

Mazita Akanakisa Evana

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Chii dal khichdi?

Inonyanya kufarirwa munyika yose, ichi chikafu chepoto imwe chine zvinhu zviviri zvikuru: mupunga uye moong dal. Inonaka uye yakagadzirwa mumaminitsi, chikafu ichi chine hutano zvakanyanya uye chine hutano. Kudya uku kunopihwa neraita, curd, pickles uye papad. Vamwe vanosarudza kuisa pamusoro pekhichdi yavo nekupa rupo kushumira kwechene ghee.

Sei zvakadaro moong dal preferred in khichdis ?

Moong dal yakareruka zvakanyanya, ine hutano hwakanyanya uye yakazara nemapuroteni akawanda. Zviri nyore kugaya saka moong dal khichdi chikafu chinofarirwa uye chakachengeteka chevacheche, varwere vari kupora uye vagari vemo.

Mazano epamusoro edal khichdi

• Kunyangwe iyi recipe ine zvinonhuwira zvishoma muzvigadzirwa zvayo, iwe unogona kugara uine zvinonhuwira zvakadai sebay leaves, sinamoni, cardamom kana cloves.
• Iwe unogona zvakare kuunza mamwe mashoma mavheji sembatatisi, bhinzi kana makarotsi
• Iwe unofanirwa kudzivirira kushandisa munyu kana zvinonhuwira kana uchironga kushandira vacheche kana vanhu vanopora kubva kuhurwere.

Chii chandinoshandira dal khichdi yangu nacho?

Dal khichdi kudya pachako. Unogona kuishandisa neyogati itsva, raita, papad kana magaka.

Ingredients
1/2 mukombe mupunga

1/2 mukombe wemvura

3-4 makapu emvura

1/4 tsp turmeric poda

1/8 tsp pasi

1 tsp ghee

1 tsp mafuta

1/2 tsp kumini mbeu

1/2 tsp mbeu yemasitadhi

1 tsp ginger, yakagadzirwa zvakanaka

1 green chilli, yakagurwa zvakanaka

1 matomatisi, makuru kana ari pakati nepakati, akachekwa

1/4 mukombe green peas

munyu kuravira

NZIRA:

1. Tanga nekunyudza moong dal nemupunga mundiro mbiri dzakasiyana.
2. Ita shuwa kuti waanyorovesa zvakanaka. Nenzira yakanaka, vanofanira kunyura kwemaminitsi makumi matatu kusvika makumi mana. Kana wapedza, dhonza mvura uye uzvichengete parutivi.
3. Muchibikidzo chekumanikidza, wedzera mupunga wakanyorova uye dal pamwe chete nemakapu matatu kusvika mana emvura.
4. Zvino wedzera, munyu, turmeric poda uye mweya uye kumanikidza kubika kusvika 5 muridzo.
5. Make sure you pressure cook your khichdi pamoto mukuru. Tinoda kuti ive yakapfava uye ine pulp.
6. Iye zvino, mune imwe pani, pisa mamwe mafuta.
7. Wedzera mustard uye cumin mbeu kana mafuta achipisa.
8. Nenguva isipi iwe unonzwa mbeu dzichiputika wobva wawedzera ginger uye green chillies.
9. Saute kwemasekonzi mashoma. Ginger ichawana ruvara rwegoridhe.
10. Zvino wedzera matomatisi uye itsva nyoro green peas. Bika kweimwe miniti kana zvakadaro. Hatidi kupfuudza pizi kana matomatisi.
11. Iye zvino, inguva yekuwedzera mukumanikidzwa kwedu kwakabikwa khichdi.
12. Ita shuwa kuti unosanganisa zvakanaka.
13. Tarisa kuti pane zvinonhuwira.
14. Rongedza nemashizha ekorianderi achangobva kuchekwa.
15. Ishumire ichipisa nezviperekedzo zvakaita seraita, papad kana magaka padivi.

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