Brisket chimwe chikamu chakaoma che nyama yemombe , asi kana yakabikwa kwenguva refu uye zvishoma nezvishoma, rudzi rwemashiripiti runoitika uye nyama inonyunguduka uye izere nekunaka kwakasimba (zvakanyanya, edza.iyi French onion brisketuye iwe uchaona zvatinoreva). Kugadzirira kwebrisket kunoda moyo murefu asi kana ukazviita nemazvo, unogashira mubairo wakanaka: Anenge makirogiramu gumi edenga rine muto, nyoro. Dambudziko nderekuti kana wava nazvo kuti nyama yakawanda inonwisa mukanwa, zvakaoma kuidya yese panguva imwe chete. Nechemumoyo, hapana chikonzero chekupa zvakasara zvako ziso rekutya. Hapana chidimbu chimwe chete che nyama ichaparara negwaro rino rinobatsira rekuti ungadzorere sei brisket pasina kuishandura kuita jerky.
(Cherechedza: USDA inokurudzira kubika nyama yemombe kusvika tembiricha yemukati yasvika 145°F, saka chengeta thermometer yako iri pedyo.)
Brisket Yakabikwa Inotora Nguva Yakadii Mufiriji?
Zvinoenderana. Kana iwe ukaisa firiji iyo brisket yakaoma pasina gravy, inofanira kugara pamusoro mazuva mana . Mune gravy, ichagara kwemazuva maviri chete. Nekudaro, zvakapesana ndiyo nyaya yekuomesa brisket yakabikwa. Inotora nguva yakareba ine muto (mwedzi mitatu) pane isina (mwedzi miviri). Hazvina mhosva kuti unoichengeta sei, iva nechokwadi chekuputira nyama zvakanaka uye woiisa mumudziyo usina mhepo usati waviga. zvakasara .
Nzira yekudzosa sei Brisket muovheni
Brisket inowanzorasikirwa nehunyoro hwayo mushure mekushanda asi ovheni yakajairika inogona kuita basa rekupisa nyama yako-chero bedzi iwe ukatora matanho akati wandei.
Danho 1: Preheat oven. Tanga nekuseta ovheni yako ku325°F. Iwe unogona kuedzwa kuti uwedzere kupisa kumusoro kuitira kuti ugone kunyura mazino ako nokukurumidza, asi kutonhora kwepamusoro kuchaita kuti nyama irasikirwe nehunyoro uye iwe unozopedzisira uchitsenga shangu yeganda panzvimbo.
Danho 2: Gadzirira nyama. Dhonza iyo brisket kubva mufiriji uye woirega ichizorora pakushambidzika kwemaminetsi makumi maviri kusvika makumi matatu apo ovheni inotanga kupisa. Nyama inotonhora haidziyire seyakafanana, uye haudi kuwedzera kune iyo yakazara yekudziya nguva nekuti waifanira kudzosera brisket muchoto kuti uunze pakati kusvika pakupisa.
Danho rechitatu: Ita kuti inyorove. Kana nyama ichinge yanyorovesa pakaunda kwekanguva uye ovheni yakagadzirira, tumira brisket kune tireyi yekubikira uye udururire chero majisi ekubikira akachengetwa pamusoro. (Pro tip: Chengeta chero muto wekubikisa paunenge uchigocha nyama-inenge nguva dzose ichauya inobatsira pakupisa patsva.) Kana iwe usina chero muto wakasara uripo, shandisa kapu imwe yemombe yemombe panzvimbo.
Nhanho 4: Putira brisket. Fukidza tireyi yekubikira zvakasimba nekaviri layer yefoiri, uchitenderedza kumativi etireyi kuti uve nechokwadi chekusimbisa chisimbiso. Ipa foil kamwechete pamusoro pemakomba uye tumira brisket kuchoto.
Danho 5: Mirira (uye mirira zvimwe). Pisa brisket muchoto kweawa imwe kana yakazara uye maminitsi makumi maviri kana yakachekwa. Kana nguva yasvika, bvisa nyama kubva muchoto, bvisa uye chera mukati.
Maitiro ekudzoreredza Brisket neSous Vide Machine
Kana iwe uine ichi chipenga chemidziyo yekubikira, iwe nebrisket yako mune rombo rakanaka. Under vacuum ndeye pro chef chakavanzika chekudziisa nyama kuitira kuti idziye pasina kuwedzera kubika, zvichireva kuti chidimbu chega chega chichava chine muto uye nyoro. Iyi nzira-kunyanya kugeza kunodziya kwenyama-inotora nguva yakati rebei, asi kana iwe wakaita brisket saka iwe unotoziva chinhu kana zviviri pamusoro pezvakanakira kushivirira.
Danho 1: Gadzirira nyama. Uyai nebrisket kune tembiricha yekamuri nekuirega ichizorora pakaunda kwemaminetsi makumi maviri kusvika makumi matatu.
Danho rechipiri: Simbisa brisket. Tumira nyama kune vacuum-yakavharwa bhegi.
Danho rechitatu: Soak uye mudziye. Zadza sous vide basin nemvura yakakwana kuvhara zvachose brisket uye isa sous vide muchina kusvika 150 ° F. Isa brisket yako mumvura uye uite kuti ifare-iyi ikugeza, shure kwezvose.
Danho 4: Tarisa wachi. Kana brisket yasvika pakupisa kwakafanana nemvura, yakagadzirira kuenda-asi izvi zvinogona kutora kusvika maawa mashanu kwechidimbu chenyama. Neraki, iwe unogona kukurumidzira zvinhu nekuchekeresa brisket usati watanga. Kazhinji, pre-sliced brisket inogona kushanduka yakaoma uye yakaoma, asi njodzi yacho haina basa kana uchishandisa nzira iyi yakangwara. Nguva yainotora kuti sous vide yakachekwa brisket inoenderana nekukora kwezvidimbu: Brisket yakachekwa mu & frac12;-inch shavings ichave yakagadzirira kuunganidza chingwa chesangweji mukati memaminitsi gumi nerimwe, nepo zvidimbu zvakakura (taura, ma-inch maviri. -yakakora) inoda kugeza mu sous vide kwemaawa maviri.
Maitiro ekudzoreredza Brisket muSlow Cooker
Zvinogona kunge zvisingakurumidze kudzoreredza nyama yemombe muCrockpot asi chokwadi chiri nyore-ingoiisa uye uikanganwa, nepo nyama yako ichidziyirwa kunyungudutsa kunaka. Asi kana ukasarudza nzira iyi yekudzorerazve, ramba uchifunga kuti iyo yose inotora maawa mana. Chimwezve chinhu: Iva nechokwadi chekuunza humwe hunyoro kuti uchengetedze brisket fork-tender yako.
Danho 1: Regai nyama izorore. Usati watumira iyo slab yenyama muCrockpot yako, tevera zano rakafanana rataurwa pamusoro: Rega brisket yako ishaye simba pacountertop kwemaminetsi makumi maviri kuitira kuti isvike tembiricha yekamuri. Kana chisvusvuro chako chasvika, chagadzirira kubika zvishoma nezvishoma.
Danho rechipiri: Isa brisket muhari. Kana nyama yemombe yako ichinge yabikwa mumamiriro ekunze ane mwero ekicheni yako kwekanguva, pinza yakananga mubiki anononoka. Kana zvakasara zvako zvakakurisa uye zvisingakwanisi kukwana, cheka brisket muzvidimbu zvakakora usati waisa mugaba receramic reCrockpot yako.
Danho rechitatu: Wedzera hunyoro. Usatange kusundira mabhatani zvakadaro kana brisket ichava nenyota (uye chewy). Empty zvose yeakachengeterwa kudonhedza uye majusi mubiki anononoka-zvisinei kuti anotaridzika sei uye asingafadzi anotaridzika. Kana iwe usina zvekudonhedza zviri nyore, shandisa hunyengeri hwakafanana hwataurwa pamusoro uye tsiva nekapu imwe yemombe yemombe. (Unogona zvakare kusarudza cocktail yestock uye muto weapuro kuti urumbidze zvirinani kutapira kwebrisket yako.)
Danho 4: Tanga kubika. Brisket yako yakapihwa yakaenzana neye spa kurapwa izvozvi, saka yave nguva yekudziisa iyo sucker. Fukidza nyama uye uise Crockpot kudzikira (kana pakati pe185 ° F ne200 ° F, kana mubiki wako anononoka aine tembiricha chaiyo).
Danho rechishanu: Mira. Brisket yako ichave yakagadzirira mushure memaawa mana, asi zvichange zviri nani kana iwe ukaitamisa kubva mubheseni kuenda kune pepa retiinfoil, uifukidze nemadonhwe uye uiputire. Mushure mekuzorora kwemaminetsi gumi (mashanu kana uine nzara), brisket yako ichava ine muto, yakapfava uye yakagadzirira kukwira chitima chekutaura kumuromo wako.
Nzira yekudzosa sei Brisket muMhepo Fryer
Air fryers zviri pachena convection oveni , ari mahovhoni anoshandisa mafeni ane simba guru kutenderedza kupisa. Kusiyana nekubika kubika, convection baking inoshandisa mukati me fan kuti ivhuvhute kupisa zvakananga pazvokudya (ndicho chikonzero air fryer fries yakanyanya crispy). Haisi kungopisa chikafu zvakaenzana, asi inoita mheni nekukurumidza. Chero bedzi chikamu chebrisket chauri kudzorera chinokodzera mumhepo fryer basket pasina kunyanya kuwanda, iwe wakanaka kuenda. Asi chenjerera: Inogona kuomesa brisket kunze zvishoma uye kuita kuti magadzirirwo ave zvishoma, saka iva nemafuta akawanda anodziya panguva yakagadzirira.
Danho 1: Gadzirira nyama. Uyai nebrisket kune tembiricha yekamuri nekuirega ichizorora pakaunda kwemaminetsi makumi maviri kusvika makumi matatu. Paunenge wakamirira, preheat your air fryer kusvika 350°F.
Danho rechipiri: Wedzera hunyoro kune nyama. Isa nyama pachidimbu chikuru chealuminium foil. Dururira muto wasara, muto kana nyama yemombe woiputira.
Danho rechitatu: Isa brisket packet mumhepo fryer basket. Ibike iyo kwemaminitsi makumi matatu nemashanu, kana kusvika brisket ichipisa nzira yose.
Heano manomwe asara mabikirwo ebrisket atinoda:
- Beef Tacos neCucumber Salsa
- Beef Empanadas
- Beef Flatbread neHerb Sauce
- Steak Gadzira-Fry
- Ragu Pasta Yakabikwa Zvishoma Nezvishoma
- Brisket Grilled Cheese Sandwich
- BBQ Brisket Pizza
RELATED: 10 Akareruka Beef Brisket Recipes Hauna Kumboyedzwa Kare
