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Hove chinhu chinonaka chinoita kuti vese maBongs aende zvishoma mumabvi. Uye kana zvasvika kune hove dzakakosha dzinonzi hilsa, kana 'ilish' sekudanwa kwazvinoitwa muchiBangali, hatigoni kuzvimisa kubva pakuyerera mate. Bhapa ilish chikafu chinodadisa chinonaka uye chine hutano. Kusiyana neese mamwe maBangali hove mabikirwo ayo ane mafuta uye akadzika akaomeswa, iyo bhapa ilish recipe ndeyeyehutano freaks sezvo ichipiswa.
FISH KABIRAJI: BENGALI FISH CUTLETS
Bhapa ilish inongove yakabikwa hilsa hove iyo yakabikwa nemuto wemastard. Idya iyi idiki yeBangali inodiwa nevanhu vazhinji. Asi semutambo wemwanakomana mumitemo, Jamai Shashti angori kukona kona, unogona kunyatso zorodza ndangariro yako kuyedza iyi yakasarudzika hove recipe. Bhapa ilish haisi nyore kugadzirira. Iwe unofanirwa kuve wakanyanya kunyanya nezve iyo yekupisa maitiro. Heino yekuvandudza kosi yako iwe kuti iwe ugone kuyedza iyi Bengali dhishi pane yemhemberero chiitiko chaJamai Shashti iyo inouya mangwana.
Inoshumira: 2
Nguva Yekugadzirira: maminetsi makumi maviri
Kubika Nguva: Maminitsi makumi maviri
Zvinoshandiswa
- Hove yeHilsa- zvidimbu zvina
- Mbeu yemasitadhi- 2tbsp
- Green chillies- 4
- Mafuta emasitadhi- 3tbsp
- Turmeric upfu- 1tsp
- Munyu- sekuravira
Maitiro
- Marinate hilsa hove nemunyu uye turmeric poda. Chengeta parutivi kwemaminitsi gumi.
- Soak mbeu yemasitadhi mumvura kwemaminitsi gumi.
- Zvichakadaro, gadzira poda yembeu yemasitadhi uye green green. Gadzira poda mu blender.
- Sakanidza munyu nemastadhi.
- Nyorera mustard paste pane hilsa hove zvine rupo. Isa hove mumudziyo.
- Dururira mafuta emasitadhi pamusoro pehove.
- Vhara chivharo chemudziyo. Zadza iyo yekumanikidza yekubika ne 2-3 makapu emvura.
- Isa chigadziko mumhepo inomanikidza.
- Vhara iyo yekumanikidza yekubika uye gadzirira iyo kwenguva yemaminitsi gumi pane kuyerera murazvo.
Iwe unogona kushumira bhapa ilish inopisa nemupunga wakanyoroveswa.
