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Keema tikki ndiro ndiro inozivikanwa muNorth India. Iyo pakutanga ndeye Mughlai keema recipe iyo yave kuzivikanwa senzira yemugwagwa. Iyi yakakosha mutton cutlet inowanzo kukangwa nevatengesi mumigwagwa munzvimbo dzakaita seDelhi, Lucknow nezvimwewo Keema tikki chiroto chemudiwa wenyama. Icho chiIndian cutlet chakabatanidzwa mune zvakapfuma zvinonhuwira. Uye zvinonyanya kukosha, iyo yakadzika yakakangwa mutton cutlet. Hazvina basa kutaura kuti zvinonaka.
Ataura izvozvo, Keema tikki haazokodzere zvinonaka zvekudya zvekudya. Iyi kamukira inoda nyama yakatsvuka uye yakawanda yekutsvaira. Saka edza iyi recipe chete kana iwe uchida kupa yako yekudya zororo. Chikamu chinonyanya kuunzwa muKeema tikki chiri kugadzira cutlets. Iwe unofanirwa kuvaumba ivo chaizvo kuitira kuti vabike zvakanaka.
Inoshumira: 10 cutlets
Kugadzirira Nguva: 30 maminetsi
Kubika Nguva: 20 maminetsi
Zvinoshandiswa
- Mbira yemvu - 750 gramu
- Onion- 1 (akachekwa)
- Garlic pods- 5 (minced)
- Green chillies- 4 (minced)
- Garam masala- 1tsp
- Tsvuku tsvuku upfu- 1tsp
- Chaat masala- 1tsp
- Coriander mashizha- 2 madzinde (akachekwa)
- Ghee- 1tbsp
- Besan kana Gram Flour- 2tbsp
- Oiri- 1 kapu (yekudzika yakadzika)
- Munyu- sekuravira
Maitiro
1. Geza nyama yegwayana keema uye rega mvura yese idonhedze kubva pairi.
2. Zvino wedzera zvese zvinoshandiswa kunze kwemafuta uye ghee kune keema.
3. Wedzerai 1/2 mukombe wemvura inodziya mumusanganiswa uye muukanya sehupfu kusvikira hwavhenganiswa.
4. Siya musanganiswa uyu kwemaminitsi gumi nemashanu. Zvichakadaro pisa mafuta mupani kusvikira yatanga kupisa.
5. Gadzirai musanganiswa mumicheka yakatetepa uye yakatenderera. Wobva wadonhedza cutlets idzi mupani yemafuta ekupisa.
6. Fry zvakanaka pamativi ese uye simbisa mafuta acho.
Shandira Keema Tikki inopisa ne raita uye hanyanisi mhete.
