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Khoya barfi inotapira yechinyakare yeIndia iyo yakagadzirirwa nguva dzese dzemafaro. Iyo inogadzirwa kubva kukhoya uye mukaka wakanyoroveswa nenzungu uye kadhiamamu poda yakawedzerwa pairi. Aya mabarfi anogona kudyiwa mukati memazuva ekutsanya kana vrats, sezvo akagadzirwa kubva khoya.
Iyo mawa barfi iri nyore kugadzira kana uine zvese zvinoshandiswa zvinodiwa. Munguva yemafaro, vanhu vanosarudza kugadzirira zvihwitsi kumba kwete kuti kuzvitenga kubva kunze. Iyi barfi inoda kushomeka kushoma, kana kuenderana kwezvinhu zvinoshandiswa zvinoshandiswa kuchiteverwa kune iyo tee.
Kana iwe uchida kugadzirira ichi chinotapira kumba, ramba uchiverenga yakadzama nhanho-nhanho maitiro nemifananidzo uye vhidhiyo yekuti ungaita sei khoya barfi.
KHOYA BARFI RECIPE VIDEO
KHOYA BARFI RECIPE | Maitiro ekugadzira BARFI KUSHANDISA MAWA | MUKA KHOYA BARFI RECIPE Khoya Barfi Recipe | Maitiro Ekugadzira Barfi Uchishandisa Mawa | Mukaka Khoya Barfi Recipe Yekugadzirira Nguva 10 Mins Nguva Yekubika 20M Yese Nguva 30 MinsRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Sweets
Inoshumira: zvidimbu gumi
Zvinoshandiswa-
Mukaka wakanyoroveswa (mukaka wemukaka) - 180 g
Khoya - 200 g
Ghee - yekuzora
Pistachio (yakasvuurwa uye yakachekwa) - 6-8 zvidimbu
Amamondi (akachekwa) - 6-8 zvidimbu
Cardamom upfu - 1 tsp
Kugadzirira Kwaungaita-
1. Wedzera khoya kupani inopisa uye fambisa zvakanaka kwemaminetsi maviri pamoto wakadzika.
2. Kana yatanga kusununguka, wedzera mukaka wakanyoroveswa wosanganisa zvakanaka.
3. Wedzera kadhiamamu upfu uye sanganisa zvakanaka.
4. Ramba uchikurudzira kudzivirira kuumbwa kwemapundu.
5. Iko kusanganiswa kuchatanga kushanduka kukora, kunge bundu rakapfava, uye kusiya mativi epani.
6. Zvichakadaro, zora ndiro ne ghee uye wozesa musanganiswa pairi.
7. Flatten zvirimo uye nekushongedza nayo yakachekwa mapistachios nemaamondi.
8. Kana yangotonhora, cheka kuita zvidimbu zvakaenzana.
- 1. Unogona zvakare kushandisa yakazara-kirimu mukaka kugadzira khoya, kana iwe usingauwane kubva kunze. Iwe unofanirwa kubika mukaka pane yakaderera murazvo, kusvikira yaita gobvu uye inotapira mukuenderana.
- 2. Unogona kushandisa shuga uye mukobvu wakora, pane mukaka wakakomberedzwa.
- 3.Add safoni tambo kuti upe yakanaka kuravira.
- Kushumira Saizi - 1 chidimbu
- Makorori - 125 cal
- Mafuta - 5.32 g
- Mapuroteni - 3.01 g
- Carbohydrate - 17.08 g
- Shuga - 15.51 g
- Fiber - 0.2 g
Nhanho Nhanho - UNOGONA KUITA KHOYA BARFI
1. Wedzera khoya kupani inopisa uye fambisa zvakanaka kwemaminetsi maviri pamoto wakadzika.
2. Kana yatanga kusununguka, wedzera mukaka wakanyoroveswa wosanganisa zvakanaka.
3. Wedzera kadhiamamu upfu uye sanganisa zvakanaka.
4. Ramba uchikurudzira kudzivirira kuumbwa kwemapundu.
5. Iko kusanganiswa kuchatanga kushanduka kukora, kunge bundu rakapfava, uye kusiya mativi epani.
6. Zvichakadaro, zora ndiro ne ghee uye wozesa musanganiswa pairi.
7. Flatten zvirimo uye nekushongedza nayo yakachekwa mapistachios nemaamondi.
8. Kana yangotonhora, cheka kuita zvidimbu zvakaenzana.
