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Malpua inotapira yechinyakare yekuIndia Indian iyo inogadzirirwa panguva yemhemberero uyezve panguva yekutsanya. Iyo inotapira inogadzirwa nekutsvaira khoya uye maida batter iyo yakanyikwa mushuga yeshuga. Ichi chinotapira munwe chinotapira asi chakakora pamipendero uye chinofanirwa kupihwa kuchipisa kana kudziya.
Iyo Indian yakakangwa bundu zvakare chikamu chakakosha cheiyo Rajasthani uye Gujarati thali chikafu. Ichi chinotapira chinotapira icho chiri nyore kugadzira uye ndiyo dhizeti yakanakisa yekufadza vana, ichivasiya vachida zvimwe. Inowanzo shandiswa ne rabri, asi iwe unogona zvakare kuidya saizvozvo kana kuve nayo ne ice cream sekusiyana.
Kana iwe uchida kudzidza maitiro ekugadzira ichi chinonaka chinotapira kumba, ramba uchiverenga nhanho-nhanho maitiro pamwe chete nemifananidzo uye vhidhiyo.
MALPUA RECIPE VIDEO
MALPUA RECIPE | Maitiro ekugadzira INDIAN YAKAKANGWA DHAFI HOMEMADE MALPUA RECIPE Malpua Recipe | Maitiro Ekuita Indian Fried Mukanyiwa | Homemade Malpua Recipe Kugadzirira Nguva 10 Mins Cook Nguva 40M Yese Nguva 50 MinsRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Sweets
Inoshumira: 8 zvidimbu
Zvinoshandiswa-
Khoya - 5 tbsp
Mukaka - 1½ makapu
Hupfu hwese hwechinangwa (maida) - 1½ makapu
Mbeu yeFennel (saunf) - 3 tsp
Shuga - 2 makapu
Mvura - 1 mukombe
Ghee - yekutsvaira
Maamondi akachekwa - ekushongedza
Kugadzirira Kwaungaita-
1. Tora khoya mundiro uye uisase.
2. Wedzera mukaka uye sanganisa zvakanaka, kuitira kuti parege kuva nemapundu akaumbwa.
3. Wedzera maida uye fambisa zvakare nokungwarira kuti uite batter inoyerera.
4. Wedzera mbeu yefennel uye sangana zvakanaka.
5. Ipapo, dururira 2 makapu eshuga mugango rinopisa.
6. Wedzera mvura nekukasira uye ipise kusvikira shuga yanyungudika.Sirasi yetsvigiri inofanira kufashaidza nekusvika pakuita tambo imwe chete
7. Zvichakadaro, kupisa ghee mupani yekutsvaira.
8. Kana ichangopisa, nyoro nyorova batter mughee uye nekuiparadzira kuita denderedzwa flat discs.
9. Flip it pamusoro mushure mekunge rumwe rutivi rwaitwa.
10. Kana ichinge yatanga kuita brown yegoridhe, ibvise pani uye nekukurumidza uinyike mune inopisa shuga manyuchi.
11. Chirega chinyorove kweinenge miniti wobva wabvisa.
12. Zvishongedze nemaamondi akatemwa.
- 1.Batter yeiyo malpua inofanirwa kunge iri yekutsvedza inodonha, mushure mekuwedzera iyo maida.
- 2.Kana ukasashandisa khoya, unofanirwa kufashaidza mukaka usati waushandisa.
- 3.Using oil instead of ghee changes the sweet of the sweet and hazvikurudzirwe.
- 4.Uwandu hwemvura yakawedzerwa kugadzira shuga yehuga inofanira kunge yakaringana kunyudza shuga.
- 5.Sunga iyo malpua inopisa kana inodziya. Kana ikangotonhora, inova yekutsenga.
- Kushumira Saizi - 1 chidimbu
- Makorori - 151 cal
- Mafuta - 7g
- Mapuroteni - 1 g
- Carbohydrate - 23 g
- Shuga - 19 g
- Fiber - 1 g
Nhanho Nhanho - UNOGONA KUITA MALPUA
1. Tora khoya mundiro uye uisase.
2. Wedzera mukaka uye sanganisa zvakanaka, kuitira kuti parege kuva nemapundu akaumbwa.
3. Wedzera maida uye fambisa zvakare nokungwarira kuti uite batter inoyerera.
4. Wedzera mbeu yefennel uye sangana zvakanaka.
5. Ipapo, dururira 2 makapu eshuga mugango rinopisa.
6. Wedzera mvura nekukasira uye ipise kusvikira shuga yanyungudika.Sirasi yetsvigiri inofanira kufashaidza nekusvika pakuita tambo imwe chete
7. Zvichakadaro, kupisa ghee mupani yekutsvaira.
8. Kana ichangopisa, nyoro nyorova batter mughee uye nekuiparadzira kuita denderedzwa flat discs.
9. Flip it pamusoro mushure mekunge rumwe rutivi rwaitwa.
10. Kana ichinge yatanga kuita brown yegoridhe, ibvise pani uye nekukurumidza uinyike mune inopisa shuga manyuchi.
11. Chirega chinyorove kweinenge miniti wobva wabvisa.
12. Zvishongedze nemaamondi akatemwa.
