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Nyama samosaas zviri nyore kugadzira maIndia zvinwiwa. Kazhinji, samosa inodyiwa yemuriwo, asi iyi samosa recipe inoshandisa nyama yemombe . Nyama samosa haina kunyatsosiyana nemombe dzemombe. Misiyano chete chimiro uye nezvinonhuwira zvinoshandiswa kugadzirira samosa iyi. Nyama samosa inoita yakanaka Ramzan recipe nekuti iwo akareruka padumbu uye unogona kuzvigadzirira nekukurumidza.
Mombe samosa dzakakwana kuputsa roza yako. Saka kana iwe uri mukadzi wemba, saka unofanira kudzidza iyi samosa recipe kuti upe mhuri yako kurapwa iyi Ramzan. Izvi zvinodzokororwa zvakaitwa mune ingangoita awa uye maSamosa achanyangarika kubva mundiro mumaminitsi.
Inoshumira: 5 (10 Samosa)
Kugadzirira Nguva: 1 awa
Zvinoshandiswa
- Onion- 1 (akachekwa)
- Garlic pod- 4 (yakagurwa)
- Tomato- 1 (yakasarudzwa)
- Green chillies- 4 (akachekwa)
- Mbatatisi- 2 (yakabikwa uye yakasvuurwa)
- Peas- 1/2 mukombe (yakabikwa)
- Nzombe- 200 gramu (minced)
- Coriander mashizha- 1 mukombe (akachekwa)
- Garam masala- 1tsp
- Cumin upfu- 1tbsp
- Tsvuku tsvuku upfu- 1tsp
- Chaat masala- 1tsp
- Munyu-sekuravira
- Oiri- 4tbsp
Zvinongedzo zveDhowa
- Zvese-chinangwa Hupfu- 2 makapu
- Ajwain- 1tsp
- Ghee- 1tbsp
Maitiro
1. Birai mbatatisi, mapizi nenyama yemombe pamwechete mukumanikidza kubika. Rega iribike kwenguva yakareba 1-2 muridzo.
2. Zvichakadaro kanya hupfu nezvose zvinoshandiswa pahupfu. Wedzera 1 nehafu makapu emvura kuti uite hupfu hunyoro uye hunotapira.
3. Dzvinya nyama yemombe yakabikwa uye miriwo kubva kumubiki wekumanikidza uye chengeta nyama yemombe zvakasiyana.
4. Pisai mafuta mupoto uye sungai hanyanisi irimo. Kana hanyanisi dzachinja translucent wedzera gariki. Iibike iyo kwemaminetsi 2-3 pamoto wakadzika.
5. Wedzera nyama yemombe yakabikwa mupoto uye unomutsa kuti usangane. Regai ibike kwemaminitsi mashanu.
6. Wobva wawedzera madomasi nekusasa munyu. Pheka pamurazvo wemoto kwemaminetsi maviri kusvika matatu kusvika nyanya nyanya nyanya.
7.Gadzira nemafuta ese eupfu anoti, chilli tsvuku, kumini, chaat uye garam masala. Fry zvinonhuwira kwemaminitsi 3-4.
8. Zvichakadaro sanganisa mbatatisi neruoko rwako kana musana wepuni. Wedzera mbatatisi yakashambadza uye mapizi kupani.
9. Dzikisa rimi kusvika padiki uye sanganisa zviri mukati mepani kuti uite kuenzana kweunifomu.
10. Bika kwemaminetsi maviri kusvika matatu uye bvisa pamurazvo wemoto.
11. Zvino putsa mipira yehupfu kuita roties yakapetwa kuita hafu uyezve imwe hafu. Rumburudza nepini inotenderera zvakare kutambanudza makona.
12. Isa musanganiswa wenyuchi wawakangobika uri pakati pehutatu hutete wawakamonera. Peta iyo kumusoro uye unamate micheto neminwe yako. Iwe unogona kunyorovesa minwe yako nemvura kunamatira kumicheto.
13. Pisa mafuta mugango uye mirira kusvikira yanyura. Mafuta acho anofanirwa kuve anosvika pahafu yepakati yepani yakadzika yepasi.
14. Kana oiri yatanga kupisa, yakadzika fry samosa mumafuta kwemaminitsi mashanu rimwe nerimwe.
Kumanikidza iro pamapepa enyama. Shumira nemadomasi ketchup kana chilli muto uye unakirwe inopisa nyama samosa.
