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Mishti pulao inozivikanwa recipe yeBangali iyo inogadzirirwa mudzimba dzese dzenharaunda iyoyo kunyanya panguva yemwaka wemhemberero. Kusiyana nedzimwe pulao, iyi dhishi ine yakasarudzika kuravira uye magadzirirwo. Iyo Bengali mishti pulao inotapira uye zvakare ine zvimwe zvakasiyana siyana zvinonhuwira zvakawedzerwa kwazviri.
Iyo inotapira pulao inogadzirirwa nekutsvaira basmati mupunga neBangaliya garam masala uye inogadzirwa nezvimwe zvakasiyana siyana zvakaoma zvinonhuwira, shuga nemichero yakaoma. Iko kutapira uye zvinonhuwira zvinounza iyo yakasarudzika flavour yeiyi pulao.
Pachivanhu, mishti pulao inogadzirirwa neGobindobhog mupunga une hunaku hwakasiyana. Zvisinei, hazviwanzo kuwanikwa mune dzimwe nzvimbo dzenyika. Nekudaro, basmati mupunga unogona kushandiswa kugadzirira inotapira pulao.
Mishti pulao iri nyore asi inonaka mabikirwo ayo anogona nyore kugadzirirwa kumba. Heino nzira ine vhidhiyo uye nhanho-nhanho maitiro uye mifananidzo yekugadzirira chaiyo Bengali mishti pulao.
MISHTI PULAO VHIDHIYO RECIPE
MISHTI PULAO RECIPE | Maitiro ekugadzira BENGALI SWEET PULAO | BENGALI MISHTI PULAO RECIPE Mishti Pulao Recipe | Nzira Yekuita Bengali Sweet Pulao | Bengali Mishti Pulao Recipe Kugadzirira Nguva 25 Mins Nguva Yekubika 25M Yese Nguva 50 MinsRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Main Course
Inoshumira: 2
Zvinoshandiswa-
Basmati mupunga - 1 mukombe
Sinamoni tsvimbo (imwe-inch chidimbu) - 3
Cardamom - 4
Mavharo - 5
Turmeric upfu - tsth tsp
Munyu kuravira
Ghee - 1 tsp
Oiri - 2 tbsp
Yese nzungu nzungu - 8-10
Mazai 8-10
Bay shizha - 1
Ginger (grated) - 1 tsp
Mvura - 3 makapu
Shuga - 4 tbsp
Kugadzirira Kwako-
1. Wedzera basmati mupunga musisefu.
2. Sukurudza nemvura uye tendera mvura yacho kubuda zvizere.
3. Gadzira zvinyoronyoro mupunga mundiro uye tendera kuti iome kwemaminitsi gumi.
4. Zvichakadaro, wedzera zvimiti zvesinamoni mupani inopisa.
5. Wobva wawedzera cardamom uye mavhavha.
6. Dry roast it for about 2 minutes kusvika color yashanduka.
7. Chinjana uchiisa muchirongo chemusanganisi.
8. Gaya upfu hwakatsetseka.
9. Wedzerai teaspoon yepasi masala pane mupunga wakaomeswa.
10. Wedzera turmeric powder, munyu uye zvinyoro nyatsovhenganisa.
11. Wedzera ghee, sanganisa zvakanaka uye chengeta parutivi kwemimwe maminetsi gumi.
12. Wedzera mafuta mupani inopisa.
13. Wedzerai nzungu dzose dzemakwenzi namazambiringa akaomeswa.
14. Saute kusvikira vashanduka kuva brown brown.
15. Bvisa mupani wochinjisa mumudziyo.
16. Wedzera bay leaf mupani rimwe chete.
17. Wedzera ginger yakakangwa uye sunga.
18. Nekuchenjera, wedzera iyo marinated mupunga uye fambisa zvakanaka.
19. Wedzerai makapu matatu emvura uye muvhare nechivharo.
20. Bvumira kuti igobika kwemaminitsi mashanu pamoto uri pakati nepakati.
21. Vhura muvharo wobva wawedzera shuga.
22. Sanganisa zvakanaka.
23. Ivhare nechivharo zvakare uye rega ichibika kwemaminitsi gumi.
24. Kana wapedza, wedzera michero yakagochwa uye sanganisa zvakanaka.
25. Chinjana mumudziyo uye ushumire uchipisa.
- 1. Pachivanhu, mishti pulao inogadzirwa nemupunga weGobindobhog panzvimbo yemupunga webasmati.
- 2. Unogona kugadzira pulao mune yekumanikidza yekubika futi.
- Kushumira Saizi - 1 inoshumira
- Makorori - 208.8 cal
- Mafuta - 14.5 g
- Mapuroteni - 3.5 g
- Carbohydrate - 59.2 g
- Shuga - 35.2 g
- Fiber - 2.5 g
Nhanho Nhanho - NZIRA YOKUGADZIRA MISHTI PULAO
1. Wedzera basmati mupunga musisefu.
2. Sukurudza nemvura uye tendera mvura yacho kubuda zvizere.
3. Gadzira zvinyoronyoro mupunga mundiro uye tendera kuti iome kwemaminitsi gumi.
4. Zvichakadaro, wedzera zvimiti zvesinamoni mupani inopisa.
5. Wobva wawedzera cardamom uye mavhavha.
6. Dry roast it for about 2 minutes kusvika color yashanduka.
7. Chinjana uchiisa muchirongo chemusanganisi.
8. Gaya upfu hwakatsetseka.
9. Wedzerai teaspoon yepasi masala pane mupunga wakaomeswa.
10. Wedzera turmeric powder, munyu uye zvinyoro nyatsovhenganisa.
11. Wedzera ghee, sanganisa zvakanaka uye chengeta parutivi kwemimwe maminetsi gumi.
12. Wedzera mafuta mupani inopisa.
13. Wedzerai nzungu dzose dzemakwenzi namazambiringa akaomeswa.
14. Saute kusvikira vashanduka kuva brown brown.
15. Bvisa mupani wochinjisa mumudziyo.
16. Wedzera bay leaf mupani rimwe chete.
17. Wedzera ginger yakakangwa uye sunga.
18. Nekuchenjera, wedzera iyo marinated mupunga uye fambisa zvakanaka.
19. Wedzerai makapu matatu emvura uye muvhare nechivharo.
20. Bvumira kuti igobika kwemaminitsi mashanu pamoto uri pakati nepakati.
21. Vhura muvharo wobva wawedzera shuga.
22. Sanganisa zvakanaka.
23. Ivhare nechivharo zvakare uye rega ichibika kwemaminitsi gumi.
24. Kana wapedza, wedzera michero yakagochwa uye sanganisa zvakanaka.
25. Chichinjisa mundiro uye shumira inopisa.
