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Jain-style paneer makhani recipe inonyanya kugadzirirwa muNorth India panguva yemitambo mwaka. Inonyanya kugadzirwa isina hanyanisi negariki, kuitira kuti igone kudyiwa panguva yevrats kana kutsanya.
Jain -style paneer bota masala inogadzirwa nekubika paneer cubes mune yakasviba inotapira tomato muto. Iyi dhishi inonaka inofamba zvakanaka nezvingwa zvese nemupunga. Butter paneer idyo yakapusa, iri nyore kubika kumba. Kunyangwe vatangi vekutanga havafanirwe kuisa zvakawandisa kuyedza kuti vatore ndiro iyi zvakanaka.
Kana iwe uchida kugadzirira iyi 'hapana gariki, hapana hanyanisi' paneer makhani kumba, tarisa uye dzidza nhanho-nhanho maitiro pamwe chete nemifananidzo nevhidhiyo.
JAIN STYLE PANEER MAKHANI RECIPE VIDEO
JAIN STYLE PANEER MAKHANI RECIPE | HAPANA HOSI HAKUNA GARLIC PANEER BUTTER MASALA | HAPANA HONYU HAPANA GARLIC RECIPE Jain Style Paneer Makhani Recipe | Hapana Hanyanisi Hapana Garlic Paneer Butter Masala | Jain Butter Paneer Recipe Kugadzirira Nguva 5 Mins Cook Nguva 20M Yese Nguva 25 MinsRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Main Course
Inoshumira: 2
Zvinoshandiswa-
Ruomba - 1 tbsp
Cumin mbeu (jeera) - pini
Tomato puree - 4 ari pakati nepakati matomatisi
Nyowani kirimu - 3/4 mukombe
Munyu kuravira
Tomato ketchup (isina hanyanisi) - 2 tbsp
Kashmiri chilli upfu - 1 tsp
Paneer masala upfu - 1 tsp
Paneer (cheka kuita cubes) - 200 g
Poda shuga - 1 tsp
Kasuri methi - 1 tsp
Kugadzirira Kwaungaita-
1. Wedzera bota pani inopisa.
2. Kana bhotela ranyunguduka, wedzera mbeu dzekumini.
3. Wedzerai muto wemadomasi, kana mbeu yekumini yachinja, uye fambisai zvakanaka.
4. Panongotanga kuita muto wedomasi, wedzera kirimu nyowani uye sanganisa zvakanaka.
5. Wedzera munyu nemadomasi ketchup uye sanganisa zvakanaka.
6. Ivhare nechivharo uye ichibvumira kuti chigadzire kwemaminitsi gumi, uchichimhanyisa pano neapo.
7. Bvisa chivharo, wedzera kashmiri chilli upfu uye paneer masala upfu uye sanganisa zvakanaka.
8. Wedzera iyo paneer cubes uye fambisa zvakanaka.
9. Wedzera hupfu hweshuga uye kasuri methi wosanganisa mushe usati washandisa.
- 1.Koka girafu kusvikira mvura yapwa zvachose.
- 2.Sezvo isina hanyanisi negariki, ndiro iyi inogona kudyiwa panguva yevrats / kutsanya.
- Kushumira Saizi - 1 mukombe
- Makorori - 191 cal
- Mafuta - 14.9 g
- Mapuroteni - 9.4 g
- Carbohydrate - 6.0 g
- Fiber - 2.7 g
Nhanho Nhanho - NZIRA YOKUGADZIRA JAYINA STYLE PANEER MAKHANI
1. Wedzera bota pani inopisa.
2. Kana bhotela ranyunguduka, wedzera mbeu dzekumini.
3. Wedzerai muto wemadomasi, kana mbeu yekumini yachinja, uye fambisai zvakanaka.
4. Panongotanga kuita muto wedomasi, wedzera kirimu nyowani uye sanganisa zvakanaka.
5. Wedzera munyu nemadomasi ketchup uye sanganisa zvakanaka.
6. Ivhare nechivharo uye ichibvumira kuti chigadzire kwemaminitsi gumi, uchichimhanyisa pano neapo.
7. Bvisa chivharo, wedzera kashmiri chilli upfu uye paneer masala upfu uye sanganisa zvakanaka.
8. Wedzera iyo paneer cubes uye fambisa zvakanaka.
9. Wedzera hupfu hweshuga uye kasuri methi wosanganisa mushe usati washandisa.
