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Pineapple gojju recipe is classic side-dish yeSouth Karnataka uye inosungirwa nzira yekugadzirira mukati memitambo yese, kunyanya neBrahmins yedunhu iro. Iyo inozivikanwawo seinanazi manaskai, dhishi iri rakagadzirwa nekubika mapainini akachekwa mune coconut-based masala gravy.
Iyo Karnataka-dhiraini pineapple curry ndeye inokurumidza uye yakapusa nzira yekuita uye haitore yakawandisa nguva yako yekicheni. Iyo tanginess yetamarind pamwe nekutapira kwepainapple uye nekunhuhwirira kwemasala, inoita kuti ive yekurapa kwakakwana kune iwo mabara ekuravira.
Iyo inotapira uye yakasviba pineapple curry ndeye chaiyo inonaka kune avo vanoda iko kusanganiswa kweinotapira, yakasviba uye inonaka. Iyi minwe-inonanzva curry inowanzo kuvezwa pamwe nemupunga, dosa, idli uye roti.
Kana iwe uchida kugadzirira iyi yakapusa asi inonaka dhishi, ramba uchiverenga nhanho-nhanho maitiro pamwe chete nemifananidzo uye tarisa vhidhiyo pamagadzirirwo epainapple gojju.
PINEAPPLE GOJJU RECIPE VIDEO
Chinanazi Gojju Recipe | Maitiro Ekuita Pineapple Menaskai Recipe | Karnataka Style Pineapple Curry Recipe Pineapple Gojju Recipe | Maitiro Ekuita Pineapple Menaskai Recipe | Karnataka Style Pineapple Curry Recipe Yekugadzirira Nguva 10 Mins Cook Nguva 15M Yakazara Nguva 25 MinsRecipe Na: Kavyashree S
Rudzi rwe Recipe: Kurutivi-dhishi
Inoshumira: 1 ndiro
Zvinoshandiswa-
Oiri - 3 tbsp
Hing (asafoetida) - chidimbu
Mbeu yemasitadhi - 1 tsp
Kupatsanura hofisi yakapa - 1 tsp
Chana dal - 1/2 tsp
Curry mashizha - 7-10 mashizha
Chinanazi (cheka kuita cubes) - 1 uye 1/4 wepakati-saizi mbiya
Mvura - 3/4 mukombe
Kokoti yakagadzirwa - 1 mukombe
Huri-kadale (bhuna chana) - 1 tbsp
Rasam upfu - 2 tbsp
Jaggery - 1/2 tbsp
Tamarind namatidza - 1 tbsp
Munyu kuravira
Kugadzirira Kwako-
1. Wedzera mafuta kugango rinopisa.
2. Wedzera pini yehingi nembeu yemastarda uye ibvumire kuti ive splutter.
3. Wedzera iyo split urad dal, chana dal uye curry mashizha.
4. Wobva wawedzera mbiya imwe yemainanazi woisa zvakanaka.
5. Wedzera hafu yekapu yemvura mairi woibika kwemaminitsi mashanu pamurazvo wepakati.
6. Zvichakadai, wedzera kakonati kakuyiwa, huri kadale, rasam powder nequarth bowl mbanje chinanazi mumusanganisi chirongo.
7. Uyezve, wedzera jaggery, tamarind paste uye munyu muhari.
8. Wedzera 2 tbsp yemvura uye gaya musanganiswa.
9. Kana chinanazi chave kungobikwa, wedzera masala kwairi.
10. Rega ibike kwemaminitsi mashanu, usati washandisa ndiro.
- 1. Huwandu hwejaggery uye tamarind paste kuti iwedzerwe zvinoenderana nekutapira kana kuora kweinanazi.
- 2. Unogona kuwedzera imwe poda yemasala kuti uwedzere iyo spiciness, panzvimbo yeiyo rasam powder, maererano nezvaunoda.
- Kushumira Saizi - 1 mukombe
- Makorori - mazana mana
- Mafuta - 23 g
- Mapuroteni - 2 g
- Carbohydrate - 55 g
- Shuga - 37 g
- Fiber - 4 g
Nhanho Nhanho - NZIRA YOKUGADZIRA PINEAPAPLE GOJJU
1. Wedzera mafuta kugango rinopisa.
2. Wedzera pini yehingi nembeu yemastarda uye ibvumire kuti ive splutter.
3. Wedzera iyo split urad dal, chana dal uye curry mashizha.
4. Wobva wawedzera mbiya imwe yemainanazi woisa zvakanaka.
5. Wedzera hafu yekapu yemvura mairi woibika kwemaminitsi mashanu pamurazvo wepakati.
6. Zvichakadai, wedzera kakonati kakuyiwa, huri kadale, rasam powder nequarth bowl mbanje chinanazi mumusanganisi chirongo.
7. Uyezve, wedzera jaggery, tamarind paste uye munyu muhari.
8. Wedzera 2 tbsp yemvura uye gaya musanganiswa.
9. Kana chinanazi chave kungobikwa, wedzera masala kwairi.
10. Rega ibike kwemaminitsi mashanu, usati washandisa ndiro.
