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Indian ndiro hadzina kukwana pasina mupunga. Hazvina mhosva kuti iwe ndewe chikamu chei India, iwe uchagara uchitsvaga akasiyana mhando mupunga zvinhu. Kunyangwe uri mutambo, mhemberero yemuchato kana mabiko ezuva rekuzvarwa, iwe unogara uchiwana chero chinhu chimwe chete chemupunga pane menyu.
Imwe yeaya anonaka uye ari nyore kugadzirira mupunga chinhu ndiGhee Rice. Icho chikafu chakakurumbira cheSouth Indian chikafu chinofamba zvakanaka nechero girafu, huku kana paneer dhishi. Iyo inonyanya kufemerwa nezvimwe zvekutanga zvinonhuwira zveIndia senge bay shizha, makadhimamu uye sinamoni tsvimbo.
Nhasi tichagovana recipe newe. Kuti uverenge zvimwe, peta pasi chinyorwa.
Gadzirira Ghee Rice Rice Recipe Kumba Neaya Nyore Matanho Gadzirira Ghee Rice Ripe Recipe Kumba Neaya Nyore Matanho Gadzirira Nguva 10 Mins Nguva Yekubika 20M Yese Nguva 30 MinsRecipe Na: Boldsky
Recipe Rudzi: Main kosi
Inoshumira: 3
Zvinoshandiswa-
- 1 mukombe webasmati mupunga
- 2-3 mashupuni eghee
- 1 wepakati-saizi hanyanisi
- 1 tablespoon ye ginger-garlic paste
- Supuni 1 yembeu dzekumini
- 4-5 mint mashizha
- 4-5 mavhavha
- 3-4 makadhi
- 1 nyeredzi anise
- 1 bay shizha
- 2-inch sinamoni tsvimbo
- 10-12 cashews
- 1-2 green chili
- 10-12 mazambiringa
- 2 mashupuni emashizha ekoriander akachekwa zvakanaka
- Munyu sekuravira
-
- Chekutanga pane zvese, geza sadza mushe uye rinyorove kwemaminitsi makumi maviri.
- Zvichakadaro, cheka hanyanisi muzvidimbu zvidete.
- Saizvozvowo, sanisa kana kumanikidza chili uye mint mashizha.
- Zvino tora yekumanikidza yekubika kana poto uye ipise iyo yepakati-yakakwira murazvo.
- Wedzera 2-3 mashupuni e ghee kwairi. Kana iwe wakashomeka ghee wobva wawedzera isina kujeka bota.
- Wedzera zvese zvinonhuwira uye varege splutter kweminiti pane yepakati murazvo.
- Zvino wedzera dzakachekwa chilies uye saute kwemasekondi 30-40.
- Wedzera ginger garlic paste uye sunga kweminiti imwe uchichengeta gasi murazvo wepakati.
- Tevere, wedzera akachekwa hanyanisi uye akachekwa mint mashizha.
- Saute kwemaminetsi maviri kusvika matatu wozoisa munyu sekuravira kwako.
- Wedzera macashews nemazambiringa akaomeswa uye sunga kwemamwe maminetsi 3-4.
- Iye zvino Dhonza mupunga mushe uye wedzera kune yekumanikidza yekubika.
- Sanganisa zvese mushe uye fry mupunga pamwe nezvinonhuwira uye hanyanisi kweinenge 4-5 maminetsi.
- Wedzera 1¾ makapu emvura kana iwe uri kushandisa yekumanikidza yekubika imwe unogona kushandisa 2 makapu emvura.
- Kana iwe uri kushandisa yekumanikidza yekubika wobva wabika mupunga kusvikira 1 muridzo wabuda. Ita shuwa kuti iwe unobika pane yepakati murazvo.
- Kamwe kana muridzo waridza kunze dzima gasi uye rega mhepo ibude yega. Mushure meizvozvo furaisa mupunga uchishandisa spatula kana forogo.
- Asi kana uri kubika muhari wozobika sadza kusvikira mvura yasvika pakubika. Mushure meizvi dzikisa murazvo uye ubike kusvikira mupunga wanyatsogadzirwa.
- Gadzira nemashizha ekorianderi akachekwa uye shumira inopisa chero dhishi dhiraivhi, dal makhani, dal tadka, mazai eryry kana recipe yehuku.
- Ita shuwa kuti sukurudza mupunga musati wagadzirira ghee mupunga.
- 3 - Vanhu
- kcal - 589 kcal
- Mafuta - 21 g
- Mapuroteni - 10 g
- Carbs - 91 g
- Fiber - 4 g
Zvinhu Zvokuchengeta Mupfungwa
- Nguva dzose shandisa yakanaka yemupunga yekugadzirira ghee mupunga.
- Ita shuwa kuti sukurudza mupunga musati wagadzirira ghee mupunga.
- Izvo zvakakosha kuti fry mupunga kweinenge 4-5 maminetsi pane yepakati murazvo.
- Icho chikonzero nei tichinyorova mupunga zvisati zvaitika nekuti inobatsira mupunga mukufema zvakanaka.
