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Inguva yekudya kweItarar uye isu tine chokwadi chekuti urikugadzirira pamwe negadziriro. Kukweretesa ruoko, isu tine inonaka uye yehumambo mabikirwo nhasi kwauri ayo anozivikanwa saMurgh Badami. Iyi yakasarudzika huku yekuravira yeRamzan ndeimwe yemidziyo inonaka kwazvo yaunogona kuravira panguva yeItartar.
Iyi yekubheka yehuku yakagadzirirwa nemaamondi, mukaka uye zvimwe zvinoumba izvo zvinoita kuti zvifadze kune ako kuravira-mapundu. Iyo kamukira iri nyore zvakakwana kugadzirira asi inoda nguva diki yekufamba. Iwe unofanirwa kuiravira kuti uwane kunhuvira kweichi chinonaka chikafu.
Saka, tarisa iyi yakasarudzika Ramzan nzira yemurgh badami uye wozama.
Inoshumira: 4
Nguva yekugadzirira: maawa mashanu kusvika matanhatu
Kubika nguva: 30 maminetsi
Zvinoshandiswa
- Huku- 1kg (cheka kuita zvidimbu zvepakati nepakati)
- Ndimu muto- 2tbsp
- Tsvuku tsvuku upfu- 1tsp
- Munyu- sekuravira
- Yakakora yogati- 3tbsp
- Garam masala upfu- 1tsp
- Hanyanisi- 3 (yakatswa)
- Ginger-garlic paste- 2tbsp
- Makadhi machena- 4
- Sinamoni tsvimbo- 1
- Clove- 5
- Bay shizha- 1
- Shuga- 1tsp
- Maamondi- 1/2 mukombe (yakanyoroveswa husiku uye peeled)
- Mukaka- 1/2 mukombe
- Turmeric upfu- pini
- Nutmeg powder- pini
- Ghee / mafuta- 3tbsp
- Coriander mashizha- 2tbsp (akachekwa kuti agadziriswe)
- Maamondi akachekwa- ekushongedza
Maitiro
1. Geza huku zvakanaka nemvura wozopuruzira nekajira kicheni.
2. Gaya maarumondi nemukaka mumusanganisi kuita mutete wakakora.
3. Marinate zvidimbu zvehuku ne yogati, tsvuku chilli upfu, munyu, turmeric upfu, ndimu muto uye munyu. Refrigerate uye chengeta kwemaawa mashanu kusvika matanhatu.
4. Mushure meizvozvo, pisai mafuta / ghee mupani uye wedzerai bay bay, sinamoni, makadhi, macloves. Fry kweminiti.
5. Wedzera hanyanisi yakachekwa neshuga. Saute pane yepakati murazvo kwemaminetsi mashanu kusvika pamaminetsi kusvika hanyanisi dzachinja brown.
6. Wobva wawedzera ginger-garlic paste uye fry kwemaminitsi 2-3.
7. Wedzera zvidimbu zvehuku mupani uye uve nechokwadi chekuti haudururire mumarinade. Chengetedza marinade parutivi.
8. Sungai huku ye7-8 maminetsi.
9. Mushure meizvozvo wedzera iyo marinade, almond paste, munyu, nutmeg poda, garam masala powder uye gadzirira imwe maminetsi mashanu.
10. Zvino wedzera waterto pani uye sanganisa zvakanaka.
11. Vhara pani uye ubike huku pamoto wakadzika kwemaminetsi gumi nemashanu kusvika pakupisa.
12. Kana huku yanyatsoibva, bvisa murazvo.
13. Gadzira huku ne maamondi akachekwa uye mashizha ekorianderi.
Inosarudzika Ramzan recipe murgh badami yakagadzirira kupihwa. Nakidzwa neiyi yakakosha huku recipe ne rotis kana pulao.
