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Rasam chikafu chetsika cheSouth Indian chinogadzirwa zuva nezuva mudzimba zhinji dzedunhu irori. Rasam muto unonaka uye une tangy uye unowanzo sanganiswa neyakaipisa mupunga uchidya.
Tomato rasam inogadzirwa nekubika matomatisi aine mutoro uzere wezvinonhuwira zveIndia uye inogadzirwa kuita muto unonhuwirira. Inogona kudyiwa sezvazviri uye inowanzo kupihwa kuvana nevakuru pavanorwara.
Mune ino kamukira, iyo rasam inogadzirirwa isina kuwedzera chero nyemba zvisinei, iwe unogona kuwedzera ine fistful yeiyo yakabikwa toor dal kuti uipe iyo imwe dhizaini. Misiyano mizhinji yerasamu inogona kugadzirirwa senge ramu remoni, mhiripiri rasamu, bhiraira rasamu, nezvimwe. Iyo rasamu yemadomasi ndiyo inogadzirirwa zvakanyanya.
Rasam ndiyo yakapusa asi ine hutano uye inonaka yekuSouth Indian nzira iyo inogona kugadzirirwa mujiffy. Heano nzira yevhidhiyo maitiro ekugadzira madomasi rasam. Zvakare, verenga uye uteedzere yakatsanangurwa nhanho-nhanho maitiro ekugadzira rasam.
RASAM VHIDHIYO RECIPE
RASAM RECIPE | NZIRA DZEKUGADZIRA MATOMASI RASAM | RASAM Pasina LENTILS | TOMATO RASAM RECIPE Rasam Recipe | Kugadzira Tomato Rasam | Rasam Pasina Lentils | Tomato Rasam Recipe Kugadzirira Nguva 5 Mins Cook Nguva 40M Yese Nguva 45 MinsRecipe Na: Archana V
Recipe Rudzi: Kurutivi dhishi
Inoshumira: 2
Zvinoshandiswa-
Madomasi - 3
Mvura - 3 makapu
Garlic (ine ganda) - 4 mavhavha
Peppercorn - 1 tsp
Jeera - 2 tsp
Munyu kuravira
Tamarind - size saizi remoni
Rasam upfu - 2 tbsp
Oiri - 2 tbsp
Mbeu yemasitadhi - 1 tsp
Curry mashizha - 8-10
Hing (asafoetida) - chidimbu
Coriander mashizha (akachekwa akachekwa) - ½ mukombe
Ghee - 2 tsp
Kugadzirira Kwaungaita-
1. Tora madomasi wotema chikamu chepamusoro chemadomasi.
2. Gadzira zvidimbu zvidimbu zviviri pamatomatisi.
3. Wedzerai madomasi mugango rinopisa rinorema.
4. Wedzera mvura woitendera kuti ibike kwemaminitsi gumi nemashanu, kusvikira matomatisi apfava uye apfava.
5. Chinja madomasi mundiro. Chengetedza mvura yekushandisa gare gare.
6. Vatendere kuti vatonhorere kwemaminitsi mashanu.
7. Bvisa ganda kubva kumatomatisi worimisa zvishoma woisa parutivi.
8. Wedzera garlic clove mumarara.
9. Zvadaro, wedzera teaspoon yepepercorn uye jeera mairi.
10. Vapunze ne pestle mumupendero wakakora.
11. Pisa mvura yakachengetwa mupani imwechete kwemaminetsi maviri.
12. Wedzera madomasi akachekwa nepaste yakakangwa.
13. Wedzera munyu uye tamarind kune rasamu uye bvumira iyo kuti igadzire kwemaminetsi gumi nemasere.
14. Wedzera rasam powder.
15. Uya ne rasamu racho kuti ribike.
16. Zvichakadaro, wedzera mafuta mupani inopisa tadka.
17. Wedzera mbeu yemasitadhi nepasipuni yejeera.
18. Wedzera hing uye curry mashizha.
19. Chirega icho chiitwe.
20. Dururira tadka pane rasam.
21. Wedzera zvakachekwa mashizha ekorianderi.
22. Wedzera ghee.
23. Tumira mundiro uye ushandire rasamu inopisa nemupunga.
- 1. Unogona kushandisa sambar poda pane rasam powder.
- 2. Iwe unogona zvakare kuwedzera yakabikwa toor dal mu rasam kuti uipe imwe yakasarudzika.
- Kushumira Saizi - 1 mukombe
- Makorori - zana cal
- Mafuta - 4 g
- Mapuroteni - 3 g
- Shuga - 5 g
- Fiber - 3 g
Nhanho Nhanho - UNOGONA KUITA RASAM
1. Tora madomasi wotema chikamu chepamusoro chemadomasi.
2. Gadzira zvidimbu zvidimbu zviviri pamatomatisi.
3. Wedzerai madomasi mugango rinopisa rinorema.
4. Wedzera mvura woitendera kuti ibike kwemaminitsi gumi nemashanu, kusvikira matomatisi apfava uye apfava.
5. Chinja madomasi mundiro. Chengetedza mvura yekushandisa gare gare.
6. Vatendere kuti vatonhorere kwemaminitsi mashanu.
7. Bvisa ganda kubva kumatomatisi worimisa zvishoma woisa parutivi.
8. Wedzera garlic clove mumarara.
9. Zvadaro, wedzera teaspoon yepepercorn uye jeera mairi.
10. Vapunze ne pestle mumupendero wakakora.
11. Pisa mvura yakachengetwa mupani imwechete kwemaminetsi maviri.
12. Wedzera madomasi akachekwa nepaste yakakangwa.
13. Wedzera munyu uye tamarind kune rasamu uye bvumira iyo kuti igadzire kwemaminetsi gumi nemasere.
14. Wedzera rasam powder.
15. Uya ne rasamu racho kuti ribike.
16. Zvichakadaro, wedzera mafuta mupani inopisa tadka.
17. Wedzera mbeu yemasitadhi nepasipuni yejeera.
18. Wedzera hing uye curry mashizha.
19. Chirega icho chiitwe.
20. Dururira tadka pane rasam.
21. Wedzera zvakachekwa mashizha ekorianderi.
22. Wedzera ghee.
23. Tumira mundiro uye ushandire rasamu inopisa nemupunga.
