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Rasgulla inotapira yechiBangali inogadzirirwa mudzimba zhinji nezvitoro. ChiBangali rasgulla inozivikanwa muIndia yese uye iri kudiwa zvakanyanya. Iwo ane chipanji uye ane muto chena zvidimbu zvakaumbwa sebhora zvakanyoroveswa mushuga yeshuga.
Iyo spongy rasgulla inogadzirwa nekudzora mukaka uye kugadzira chena kubva pairi. Inobva yaitwa mabhora ndokunyikwa musirasi yeshuga. Inotenderwa kunyorovesa kwemaawa mashanu kusvika matanhatu uye mhedzisiro iri inonaka rasgullas.
Iyo yakapfava uye yakasviba mukurumbidza nesvutugadzike ine muto inoita ichi chinotapira chimwe chemaswiti anozivikanwa uye anodikanwa Iyo rasgulla inoda hunyanzvi kuti iite zvakanaka. Chikamu chinonyengera ndechekutora mabhora akatenderera kuti arege kutyora kana kutsemuka. Kana izvo zvazadzikiswa, ichi chinotapira kufira icho.
Heino nzira yakajeka uye yechokwadi yekuti ungagadzira sei Bengali-maitiro rasgulla. Tarisa vhidhiyo uye uteedzere nhanho-nhanho maitiro nemifananidzo.
RASGULLA RECIPE VIDEO
Rasgulla Recipe | Bengali Rasgulla Recipe | Spongy Rasgulla Recipe Rasgulla Recipe | Bengali Rasgulla Recipe | Spongy Rasgulla Recipe Kugadzirira Nguva 1 Maawa Cook Nguva 4H Yakazara Nguva 5 MaawaRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Sweets
Inoshumira: zvidimbu 7
Zvinoshandiswa-
Mukaka - 1 litre
Vhiniga chena - 1/4 mukombe
Mvura - 8 makapu
Ice mvura - 1 mukombe
Upfu hwegorosi - 1/4 tsp
Shuga - 1 mukombe
Ruva mvura - 1 tsp
Kugadzirira Kwaungaita-
1. Wedzera mukaka mugango rinopisa.
2. Chirega chichivira.
3. Wobva wawedzera chipunu chevhiniga uye chipunu chemvura.
4. Dzokorora maitiro ekuwedzera vhiniga nemvura kusvikira mukaka watsemuka.
5. Kana yangodzungaira, bvisa chitofu uye wobva wawedzera mvura yechando.
6. Wobva wawedzera 1 ne 1/2 makapu emvura zvakare uye wotendera kuti igare.
7. Svina mvura uye chengeta parutivi kwehafu yeawa kuti mvura ibude zvachose.
8. Wedzera chena yakasanganiswa mumudziyo unosanganisa.
9. Wedzera hupfu hwechibage wochikuya mugirau rinonamira.
10. Chichinjisa mundiro.
11. Uchishandisa chanza, chimbinya zvakanaka kudzivirira chero mapundu.
12. Sveta mukanyiwa wakapfava.
13. Rigadzikane muzvikamu zvakaenzana.
14. Vamonere mumabhora madiki akatenderera.
15. Wedzera shuga mugango rinopisa.
16. Pakarepo, wedzera makapu matanhatu emvura.
17. Ivhare nechivharo uye ichibvumira kuti ibike pamoto wakareba, kusvikira shuga yapera.
18. Kana yangotanga kubika, wedzera mabhora mushuga yeshuga.
19. Ivhare nechivharo zvakare uye rega ichibika kwemaminitsi gumi nemashanu.
20. Vhura muvharo wadzima chitofu.
21. Wedzera rose mvura woifukidza nechivharo woirega ichitonhorera.
22. Refrigerate kwemaawa 3-4 uye shumira wakagwamba.
- 1. Curdling yemukaka inogona kuitwa nemon, curd kana citric acid makristasi. Nekudaro, ichiri kupetana mune idzi kesi, chitofu chinofanirwa kudzimwa.
- 2. Ita shuwa kuti mabara e rasgulla haana kutsemuka kana kuvhurika, sezvo paine mikana yekuti aputse.
- 3. Ita shuwa kuti manyuchi eshuga akagadzirwa mumudziyo wakafara. Izvo zvichave nyore kunyorova iwo rasgulla mabhora mairi.
- Kushumira Saizi - 1 chidimbu
- Maoriro - 120 cal
- Mafuta - 1.8 g
- Mapuroteni - 1.7 g
- Carbohydrate - 25 g
- Shuga - 25 g
Nhanho Nhanho - NZIRA YOKUGADZIRA RASGULLA
1. Wedzera mukaka mugango rinopisa.
2. Chirega chichivira.
3. Wobva wawedzera chipunu chevhiniga uye chipunu chemvura.
4. Dzokorora maitiro ekuwedzera vhiniga nemvura kusvikira mukaka watsemuka.
5. Kana yangodzungaira, bvisa chitofu uye wobva wawedzera mvura yechando.
6. Wobva wawedzera 1 ne 1/2 makapu emvura zvakare uye wotendera kuti igare.
7. Svina mvura uye chengeta parutivi kwehafu yeawa kuti mvura ibude zvachose.
8. Wedzera chena yakasanganiswa mumudziyo unosanganisa.
9. Wedzera hupfu hwechibage wochikuya mugirau rinonamira.
10. Chichinjisa mundiro.
11. Uchishandisa chanza, chimbinya zvakanaka kudzivirira chero mapundu.
12. Sveta mukanyiwa wakapfava.
13. Rigadzikane muzvikamu zvakaenzana.
14. Vamonere mumabhora madiki akatenderera.
15. Wedzera shuga mugango rinopisa.
16. Pakarepo, wedzera makapu matanhatu emvura.
17. Ivhare nechivharo uye ichibvumira kuti ibike pamoto wakareba, kusvikira shuga yapera.
18. Kana yangotanga kubika, wedzera mabhora mushuga yeshuga.
19. Ivhare nechivharo zvakare uye rega ichibika kwemaminitsi gumi nemashanu.
20. Vhura muvharo wadzima chitofu.
21. Wedzera rose mvura woifukidza nechivharo woirega ichitonhorera.
22. Refrigerate kwemaawa 3-4 uye shumira wakagwamba.
