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Raw mango pickle ndiyo inofarirwa nevose vanofarira mapundu. MuIndia, hapana chikafu chinofungidzirwa chakakwana pasina dhizaini yechinhu ichi chinonaka uye chinonaka. Yakagadzirwa kubva kune mango yakasviba yakasviba. Aya mamango mambishi akachekwa zvakanaka matehwe awo achiripo. Zvinonhuwira zvinowedzerwa kuwedzera kunaka uye kuwedzera tang.
Iyo yakasvibira yemango mango inokamura kuravira mabhudhi achitamba nemavara ayo akanaka. Inoshumirwa zvakanyanya nendiro izere nemupunga wakanyoroveswa uye ndiro yecheri. Iyo inogona zvakare kugamuchirwa ne chappatis kana pooris. Mango pickle inogadzirwa mumabhuru makuru kana mango mbishi iri mumwaka uyezve inochengetwa mumhepo dzakapinza zvirongo kuti zvishandiswe mukati megore.
Ichi chakanakisa condiment chiri nyore kwazvo kugadzirira uye hachidi yakawanda yezvigadzirwa. Wadii waita iyi mango yakasvibirira kuti upedze kudya kwako? Edza kugadzirira ichi condiment kumba nekutevera nhanho-nhanho maitiro nemifananidzo. Zvakare, tarisa vhidhiyo pazasi.
RAW MANGO PICKLE RECIPE VIDEO
mango pickle Recipe | Nzira Yekugadzira mbishi mango pickle | Kurumidza mango pickle Recipe | Raw mango condiment Recipe Mango Pickle Recipe | Nzira Yekugadzira Raw Mango Pickle | Kurumidza Raw Mango Pickle Recipe | Raw Mango Condiment Recipe Yekugadzirira Nguva 5 Mins Cook Nguva 10M Yakazara Nguva 15 MinsRecipe Na: Hema Subramanian
Rudzi rwe Recipe: Condiment
Inoshumira: 2
Zvinoshandiswa-
Mango mbishi - 1
Turmeric upfu - 1 tsp
Chill powder - 4 tsp
Yakakangwa fenugreek poda - 1 tsp
Munyu - kuravira
Zvekutsamwa
Gingelly Oiri - 2 tbsp
Mbeu yemasitadhi - tsth tsp
Kupatsanura hofisi dal - tth tsp
Cumin mbeu - tsth tsp
Asafoetida upfu - 1 tsp
Tsvuku tsvuku - 2
Mashoma curry mashizha
Kugadzirira Kwaungaita-
1. Wedzera mango mbishi mundiro.
2. Wedzera 1 tsp ye turmeric powder.
3. Wedzera 3 kusvika ku4 tsp yeupfu chilli.
4. Wedzera 1 tsp yakakangwa fenugreek poda.
5. Wedzera munyu zvine rupo (3 kusvika 4 tsp kana zvinoenderana nekuvava kwemango).
6. Sanganisa zvakanaka & rega igare kwemaminitsi gumi.
7. Tora pani yakafara-yakadzika-yepasi kutsamwa.
8. Wedzera 2 tbsp yegingelly / sesame mafuta.
9. Wedzera mbeu yemasitadhi, kupatsanura urad dal nekumini kumini.
10. Wedzera asafoetida uye matsvuku tsvuku.
11. Zvino, dzima chitofu & wedzera mashizha e curry nekukasira.
12. Dururirai zvinyoro-nyoro mumusanganiswa wemango wemhunga musanganiswa & sanganisa zvakanaka.
13. Yako tangy, inonaka mbishi yemango mhunga yakagadzirira.
- 1. Usasvuure mango mbishi woichekacheka zvakanaka.
- 2. Chinja huwandu hwehupfu hwechilli sekuenderana nekuravira kwako uye zvaunofarira.
- Kushumira Saizi - 1 mukombe
- Makorori - 38 cal
- Carbohydrate - 10 g
Nhanho Nhanho - NZIRA YOKUGADZIRA RAW MANGO PICKLE
1. Wedzera mango mbishi mundiro.
2. Wedzera 1 tsp ye turmeric powder.
3. Wedzera 3 kusvika ku4 tsp yeupfu chilli.
4. Wedzera 1 tsp yakakangwa fenugreek poda.
5. Wedzera munyu zvine rupo (3 kusvika 4 tsp kana zvinoenderana nekuvava kwemango).
6. Sanganisa zvakanaka & rega igare kwemaminitsi gumi.
7. Tora pani yakafara-yakadzika-yepasi kutsamwa.
8. Wedzera 2 tbsp yegingelly / sesame mafuta.
9. Wedzera mbeu yemasitadhi, kupatsanura urad dal nekumini kumini.
10. Wedzera asafoetida uye matsvuku tsvuku.
11. Zvino, dzima chitofu & wedzera mashizha e curry nekukasira.
12. Dururirai zvinyoro-nyoro mumusanganiswa wemango wemhunga musanganiswa & sanganisa zvakanaka.
13. Yako tangy, inonaka mbishi yemango mhunga yakagadzirira.
