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Kesar elaichi shrikhand recipe, inozivikanwawo se shrikhand, inotapira chaiyo yeMaharashtrian uye Gujarati cuisines. Iyo inogadzirwa nekusanganisa yakaturikwa curd neshuga yeupfu uye ine makadhiamu, safironi uye nzungu. Chikafu cheGujarati / Maharashtrian thali hachina kukwana pasina shrikhand mundiro.
Shrikhand inotapira nekukurumidza uye yakapusa kugadzira kumba uye nekudaro ndiko kuenda-kumhemberero nemhemberero. Iyo inotapira uye inotapira mukuenderana uye yakafuma mukunaka, uye shoma shoma yaizadza dumbu zviri nyore. Iyo yekuzvigadzirira shrikhand recipe inowanzo famba zvakanaka neafisis uye yakajairwa vhiki yekudya kwemangwanani sarudzo muMaharashtra.
Kana iwe uchida kuyedza iyi kesar elaichi shrikhand kumba, heino nhanho nhanho maitiro ane mifananidzo uye vhidhiyo maitiro ekuita zvakafanana.
SHRIKHAND RECIPE VIDEO
SHRIKHAND RECIPE | Maitiro Ekuita KESAR ELAICHI SHRIKHAND | HUNG CURD SRIKHAND RECIPE | Homemade Shrikhand Shrikhand Recipe | How To Make Kesar Elaichi Shrikhand | Hung Curd Srikhand Recipe | Homemade Shrikhand Kugadzirira Nguva 8 Maawa Cook Nguva 10M Yakazara Nguva 8 MaawaRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Sweets
Inoshumira: 1 yepakati saizi mbiya
Zvinoshandiswa-
Yakakora curd - 500 g
Poda shuga - 3 tbsp
Nesafironi (Kesari) - 8-9 tambo
Ruva mvura - 1 tsp
Cardamom (elaichi) - 3 pods
De-shelled pistachios (yakanyoroveswa uye yakatswa) - 2-3 nzungu
Kugadzirira Kwako-
1. Tora mbiya isina chinhu woisa strainer pamusoro.
2. Peta mucheka wekicheni woisa pasefa.
3. Dururira curd mumucheka, simudza magumo ejira racho worisvina zvinyoro nyoro.
4. Kana mvura yangotanga kudhizaina, chengetedza iyo pasefa uye isa iyi firiji kwemaawa 6-8.
5. Tora mapuniko maviri ered curd mundiro uye wobva wawedzera hupfu hwehuga kwairi.
6. Soak 4-5 safoni tambo mu rose mvura kweminiti kana maviri.
7. Chidururira mundiro uye sanganisa zvirimo zvakakwana.
8. Tevere, pura iyo cardamom pods ne pestle uye wedzera iyo kune iyo shrikhand uye sanganisa zvakanaka.
9. Mwaya zvidimbu zvepistachio uye nesafironi tambo pane shrikhand yekushongedza.
- 1. Unogona kuwedzera mango pulp kune iyo shrikhand uchiisanganisa, kuti uwane yakakurumbira amarkhand recipe.
- 2. Kusveta musanganiswa we curd yakasarudzika isarudzo yakanaka kuti uwane kugadzikana kunoenderana.
- Kushumira Saizi - 1 mbiya diki
- Makorori - 288 Cal
- Mafuta - 7.8 g
- Mapuroteni - 5.1 g
- Carbohydrate - 49.2 g
- Shuga - 42.3 g
- Fiber - 0.5 g
Nhanho Nhanho - NZIRA YOKUGADZIRA SHRIKHAND PAMUSHA
1. Tora mbiya isina chinhu woisa strainer pamusoro.
2. Peta mucheka wekicheni woisa pasefa.
3. Dururira curd mumucheka, simudza magumo ejira racho worisvina zvinyoro nyoro.
4. Kana mvura yangotanga kudhizaina, chengetedza iyo pasefa uye isa iyi firiji kwemaawa 6-8.
5. Tora mapuniko maviri ered curd mundiro uye wobva wawedzera hupfu hwehuga kwairi.
6. Soak 4-5 safoni tambo mu rose mvura kweminiti kana maviri.
7. Chidururira mundiro uye sanganisa zvirimo zvakakwana.
8. Tevere, pura iyo cardamom pods ne pestle uye wedzera iyo kune iyo shrikhand uye sanganisa zvakanaka.
9. Mwaya zvidimbu zvepistachio uye nesafironi tambo pane shrikhand yekushongedza.
