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Shakkarpara inotapira iyo inobva kuMaharashtra uye inogadzirirwa panguva yemafaro uye kumwe kupemberera. Iyo inozivikanwa zvakare seinotapira shankarpali, ichi chinonaka chinogadzirirwa nekudzika kukanda zvidimbu zvehupfu uye kuchiputira neshuga yeupfu kana sirasi yeshuga.
Iyo shankara poli chikafu chinofarirwa chinofamba zvakanaka netii yemanheru uye nekudaro inogona kugadzirirwa mukati memazuva akajairwa, emazuva ese zvakare. Mufambidzani anonaka weichi chinotapira ndeye shitiparpali inonaka izvo zvinoshandiswa zvinosiyana zvakasiyana.
Iyi yemuromo-yekumenya dhizeti iri nyore kugadzira uye zvine mwero nguva inopedza kugadzirira kumba. Kana iwe uchifarira kugadzirira ichi chinotapira kumba, ramba uchiverenga nhanho-nhanho maitiro nemifananidzo. Uyezve, tarisa iyo yekubheka vhidhiyo pazasi.
SWEET SHAKKARPARA RECIPE VIDEO
SWEET SHAKKARPARA RECIPE | Maitiro ekugadzira SHANKARPALI | HOMEMADE SHANKARA POLI RECIPE | MAHARASHTRIAN SHANKARPALI RECIPE Sweet Shakkarpara Recipe | How To Make Shankarpali | Homemade Shankara Poli Recipe | Maharashtrian Shankarpali Recipe Kugadzirira Nguva 10 Mins Cook Nguva 40M Yese Nguva 50 MinsRecipe Na: Kavyashree S
Rudzi rwe Recipe: Sweets
Inoshumira: 1 ndiro
Zvinoshandiswa-
Shuga - cupth mukombe
Cardamom (elaichi) - 1 pod
Oiri - 6 tbsp + yekutsvaira
Maida - ½ mbiya
Munyu - tsth tsp (sarudzo)
Mvura - 8 tbsp
Kugadzirira Kwaungaita-
1. Muchirongo chemusanganisi, wedzera shuga uye elaichi.
2. Gaya iro riite hupfu.
3. Zvadaro, kupisa 6 mashupuni emafuta mukapu kadiki.
4. Zvichakadai, wedzera maida mundiro.
5. Wedzera chipunu chepuni yakasanganiswa neshuga.
6. Wedzera munyu uye mafuta anopisa sanganisa zvakanaka.
7. Wedzera mvura zvishoma nezvishoma uye wozokanya mukanyorova kakapfava.
8. Zorora iyo kwemaminitsi mashanu.
9. Gurai mukanyiwa muzvikamu zvakaenzana uye gadzirai chikamu chayo mubhora.
10. Flatten it into a roti using the rolling pin.
11. Cheka kuita mitsetse mirefu yakatwasuka wobva wadimbura diagonally kuti ugadzire zvidiki zvemadhayamondi.
12. Pisa mafuta mugango rekutsvaira.
13. Zvinyoro-nyoro, donhedza madhaimani edhisheni imwe mushure meimwe.
14. Fry iwo pane epakati murazvo, kudzamara vatendeuka endarama brown.
Rega izvi zvitonhorere kwemaminitsi mashanu, kana izvi zvabviswa pachitofu.
16. Dura shuga yakasara yeupfu pavari uye sangana zvakanaka.
- 1. Kuwedzerwa kwemunyu sarudzo.
- 2. Paunonyanya kukanya hupfu, hunyoro uye hunove nani.
- 3. Iyo mukanyiwa unofanirwa kukangwa pamoto uri pakati nepakati, kana zvisiri izvo shankarpali inozotsva.
- 4. Unogona kuinyika musirasi yeshuga, pachinzvimbo chekuiputira neshuga yeupfu.
- 5. Kana ukazvichengeta mubhokisi rakasungwa nemhepo uye zvinogara zvakanaka kwemavhiki mashoma.
- Kushumira Saizi - 1 mukombe
- Makorori - 574 cal
- Mafuta - 21 g
- Mapuroteni - 9.1 g
- Carbohydrate - 88 g
- Shuga - 29 g
- Fiber - 2.4 g
Nhanho Nhanho - NZIRA YOKUGADZIRA SWEET SHAKKARPARA
1. Muchirongo chemusanganisi, wedzera shuga uye elaichi.
2. Gaya iro riite hupfu.
3. Zvadaro, kupisa 6 mashupuni emafuta mukapu kadiki.
4. Zvichakadai, wedzera maida mundiro.
5. Wedzera chipunu chepuni yakasanganiswa neshuga.
6. Wedzera munyu uye mafuta anopisa sanganisa zvakanaka.
7. Wedzera mvura zvishoma nezvishoma uye wozokanya mukanyorova kakapfava.
8. Zorora iyo kwemaminitsi mashanu.
9. Gurai mukanyiwa muzvikamu zvakaenzana uye gadzirai chikamu chayo mubhora.
10. Flatten it into a roti using the rolling pin.
11. Cheka kuita mitsetse mirefu yakatwasuka wobva wadimbura diagonally kuti ugadzire zvidiki zvemadhayamondi.
12. Pisa mafuta mugango rekutsvaira.
13. Zvinyoro-nyoro, donhedza madhaimani edhisheni imwe mushure meimwe.
14. Fry iwo pane epakati murazvo, kudzamara vatendeuka endarama brown.
Rega izvi zvitonhorere kwemaminitsi mashanu, kana izvi zvabviswa pachitofu.
16. Dura shuga yakasara yeupfu pavari uye sangana zvakanaka.
