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Varan bhaat chidya cheMaharashtrian chinonyanya kugadzirirwa panguva yeGanesh Chathurthi. Iyo dhaari yakajeka iyo yakagadzirirwa netoror dal uye mashoma mashoma anonhuwira akawedzerwa pairi sekunhuhwirira.
Varan bhaat inodiwa pakati pevechidiki nevakuru. Iyo dhadha bhaat inowanzo kutorwa nemupunga panguva yeupwas uye nekudaro yakaganhurirwa huwandu hwezvinonhuwira inowedzerwa, kuchenesa system.
Maharashtrian varan bhaat ndeyekukurumidza uye yakapusa nzira yekugadzira uye vanhu venzvimbo iyoyo vanozviona sekudya kwekunyaradza. Iyo varan bhaat inoshumirwawo kuna Ishe Ganesha se naivedyum.
Saka, kana iwe uchida kugadzirira chikafu chakareruka uye chiri nyore, ramba uchiverenga nhanho-nhanho nzira yekugadzirira nemifananidzo uye vhidhiyo.
VARAN BHAAT VHIDHIYO RECIPE
VARAN BHAAT RECIPE | Maitiro ekugadzira MAHARASHTRIAN VARAN BHAAT | DAL BHAAT RECIPE | MAHARASHTRIAN PLAIN DAL RECIPE Varan Bhaat Recipe | How To Make Maharashtrian Varan Bhaat | Dal Bhaat Chikafu | Maharashtrian Plain Dal Recipe Yekugadzirira Nguva 15 Mins Cook Nguva 25M Yese Nguva 40 MinsRecipe Na: Meena Bhandari
Recipe Rudzi: Kurutivi dhishi
Inoshumira: 2
Zvinoshandiswa-
Toor dal - 1 mukombe
Mvura - 4 makapu + ekushambidza
Munyu kuravira
Turmeric upfu - tsth tsp
Ghee - 1 Tbsp
Hing (asafoetida) - tsth tsp
Jeera - 1 tsp
Pepuru tsvuku - 1 tsp
Jaggery upfu - 2 tbsp
Kugadzirira Kwaungaita-
1. Wedzera toor dal mu sieve.
2. Rinisa zvakanaka nemvura.
3. Chinjana mumudziyo.
4. Wedzerai makapu maviri emvura uye mutendere kuti anyorove kwemaminitsi gumi nemashanu.
5. Wedzera dal rakanyoroveswa mune yekumanikidza yekubika nemvura.
6. Wedzera imwe kapu yemvura.
7. Wedzera munyu uye turmeric powder uye sanganisa zvakanaka.
8. Pressure ibike iyo kusvika kumuridzo we4 uye tendera kuti itonhorere.
9. Vhura chivharo chemubiki uye whisk iyo yakabikwa dhali.
10. Wedzera iyo jaggery powder uye sanganisa zvakanaka.
11. Mukapu inopisa, wedzera ghee uye hing.
12. Wedzera jeera woibvumira kuti ishanduke.
13. Wedzera chilli upfu.
14. Pakarepo wedzera hafu yekapu yemvura kuti usatsva chilli upfu.
Wedzera tadka kune dal.
16. Sanganisa zvakanaka uye shumira.
- 1. Kana isina kugadzirirwa mitambo, unogona kushandisa gariki.
- 2. Mukaka wekokonati unowedzerwa maererano nezvaunoda.
- Kushumira Saizi - 1 mukombe
- Makorori - 219 cal
- Mafuta - 2 g
- Mapuroteni - 11 g
- Carbohydrate - 8 g
Nhanho Nhanho - UNOGONA KUITA VARAN BHAAT
1. Wedzera toor dal mu sieve.
2. Rinisa zvakanaka nemvura.
3. Chinjana mumudziyo.
4. Wedzerai makapu maviri emvura uye mutendere kuti anyorove kwemaminitsi gumi nemashanu.
5. Wedzera dal rakanyoroveswa mune yekumanikidza yekubika nemvura.
6. Wedzera imwe kapu yemvura.
7. Wedzera munyu uye turmeric powder uye sanganisa zvakanaka.
8. Pressure ibike iyo kusvika kumuridzo we4 uye tendera kuti itonhorere.
9. Vhura chivharo chemubiki uye whisk iyo yakabikwa dhali.
10. Wedzera iyo jaggery powder uye sanganisa zvakanaka.
11. Mukapu inopisa, wedzera ghee uye hing.
12. Wedzera jeera woibvumira kuti ishanduke.
13. Wedzera chilli upfu.
14. Pakarepo wedzera hafu yekapu yemvura kuti usatsva chilli upfu.
Wedzera tadka kune dal.
16. Sanganisa zvakanaka uye shumira.
