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Muriwo dosa wakasununguka unoshandura kune chipanji chakashongedzwa dhosa, chakazadzwa nekunaka kweveggies uye crispy yepamusoro, nenzira yatinoifarira isu. Dosa ine chiuru chakasiyana muIndia ine akasiyana maumbirwo uye saizi uye isu tinotenda kuti tese tinogona kuwana yedu inodiwa dosa recipe pakati pese misiyano inonaka. Kwatiri, yemuriwo utthappam, aka vegetabe dosa, recipe inomiririra yakasarudzika dhizaini pamwe nevimbiso yehutano iyo yainopa.
Iko kusimba kwemavara eiyi chaiyo dosa inogoneswa nekunyorova iyo urad dal uye mupunga musanganiswa husiku uye nekuivirisa zvakakwana. Nenzira iyi, iwe uchave nechokwadi chekuti batter yako iri mune chaiyo kuenderana kweako uthappam recipe.
Isu tinoda kugadzira dosa yemuriwo pakudya kwekuseni kwakanaka kana tiffin chikafu, sezvo ichitipa rusununguko rwekuwedzera pane yakawanda miriwo sezvatinoda, pamusoro peiyo dosa, tichiipa iko kushandurwa kwedu pachedu.
Pamwe pamwe neinonakidza chaiyo spongy dhizaini, yemuriwo dosa misoro pakunaka futi. Iyo acidity yebatter inoenzanisa zvakakwana neveggies nezvinonhuwira, ichiita kuti ive inozivikanwa mukurumbira kune vanhu veese mazera.
Kuti uzive maitiro ekugadzira iyi yemiriwo dosa recipe, tarisa yedu vhidhiyo tsananguro kana kungoenda kuburikidza neyedu nhanho-nhanho mifananidzo yekuraira uye upe ino yakanaka keresitoreti recipe yako wega kududzira. Usakanganwa kutitaurira kuti zvakazoitika sei mune zvakataurwa pazasi.
VEGETABLE DOSA RECIPE | VEGETABLE UTHAPPAM RECIPE | VEGETABLE DOSA Nhanho NENHAKA | VEGETABLE DOSA VIDEO Vegetable Dosa Recipe | Muriwo Uthappam Recipe | Vegetable Dosa Nhanho Nhanho | Muriwo Dosa Vhidhiyo Yekugadzirira Nguva 10 Maawa0 Mins Nguva Yekubika 20M Yese Nguva 10 Maawa20 Mins
Recipe Na: Kavya
Rudzi rwe Recipe: Kudya kwekuseni
Inoshumira: 2
Zvinoshandiswa
-
Mupunga - 1 mukombe
Hofisi yakapa - ½ mukombe
Mvura - 5½ makapu + ekushambidza
Munyu - 1½ tsp
Karoti (yakagadzirwa zvakanaka) - 1 mukombe
Anyanisi (akachekwa akachekwa) - 1 mukombe
Capsicum (yakagadzirwa zvakanaka) - 1 mukombe
Coriander mashizha (akachekwa akachekwa) - 2 tbsp
Oiri (yekuzora) - ½ mukombe
-
1. Wedzera mupunga mundiro.
2. Wedzera hofisi dal.
3. Rinisa zvachose nemvura.
4. Dhonza mvura mune yekugezesa.
5. Chinja mupunga-urad dal musanganiswa mundiro.
6. Wedzerai makapu mana emvura.
7. Rifukidze nechivharo wobva watendera kuti rinyorove husiku (6-8 maawa).
8. Bvisa chivharo uye simbisa mvura.
9. Wedzera musanganiswa wemupunga muhari yekuvhenganisa.
10. Wedzera kapu yemvura.
11. Grind it into a smooth consistency.
12. Chinjana mundiro.
13. Wedzera munyu wosanganisa zvakanaka.
14. Ivhare nechivharo uye ichibvumira kuti ivirise husiku (6-8 maawa).
15. Kana uchinge waviriswa, bvisa chivharo uye wedzera hafu yekapu yemvura.
16. Sanganisa iyo mukutsetseka inoyerera kuenderana uye chengeta parutivi.
17. Wedzera hanyanisi dzakachekwa mundiro.
18. Wedzera karoti uye capsicum.
19. Wedzera coriander yakakoswa uye fungai zvakanaka.
20. Wedzera 2 mashupuni emafuta pani uye uwaridze zvakaenzana nehafu yeanisi.
21. Dururira 1-2 ladles yebatter pane tawa uye uupararire muchimiro chechitenderedzwa.
22. Sasai miriwo yakasanganiswa pamusoro.
23. Uchishandisa spatula, dab zvishoma kuti miriwo igare pane batter.
24. Wedzera mafuta pane iyo dosa yekuzora.
25. Bvumira iyo kuti ibike kwemaminetsi 1-2 pamoto wepakati.
26. Flip it up wobva watendera kuti ibike kune rimwe divi kweminiti.
27. Bvisa pachitofu uye ushandire.
- '1. Uve nechokwadi chekunyudza urad-dal uye mupunga musanganiswa husiku hwese kuti uve nechokwadi chekuti batter yako iri pachimiro chakakodzera che uthappam. ”,
- Kushumira Saizi - 1 inoshumira
- Makorori - 184 cal
- Mafuta - 4.4 g
- Carbohydrate - 31.2 g
Nhanho Nhanho - NZIRA DZOKUGADZIRA DEGA DEGA
1. Wedzera mupunga mundiro.
2. Wedzera hofisi dal.
3. Rinisa zvachose nemvura.
4. Dhonza mvura mune yekugezesa.
5. Chinja mupunga-urad dal musanganiswa mundiro.
6. Wedzerai makapu mana emvura.
7. Rifukidze nechivharo wobva watendera kuti rinyorove husiku (6-8 maawa).
8. Bvisa chivharo uye simbisa mvura.
9. Wedzera musanganiswa wemupunga muhari yekuvhenganisa.
10. Wedzera kapu yemvura.
11. Grind it into a smooth consistency.
12. Chinjana mundiro.
13. Wedzera munyu wosanganisa zvakanaka.
14. Ivhare nechivharo uye ichibvumira kuti ivirise husiku (6-8 maawa).
15. Kana uchinge waviriswa, bvisa chivharo uye wedzera hafu yekapu yemvura.
16. Sanganisa iyo mukutsetseka inoyerera kuenderana uye chengeta parutivi.
17. Wedzera hanyanisi dzakachekwa mundiro.
18. Wedzera karoti uye capsicum.
19. Wedzera coriander yakakoswa uye fungai zvakanaka.
20. Wedzera 2 mashupuni emafuta pani uye uwaridze zvakaenzana nehafu yeanisi.
21. Dururira 1-2 ladles yebatter pane tawa uye uupararire muchimiro chechitenderedzwa.
22. Sasai miriwo yakasanganiswa pamusoro.
23. Uchishandisa spatula, dab zvishoma kuti miriwo igare pane batter.
24. Wedzera mafuta pane iyo dosa yekuzora.
25. Bvumira iyo kuti ibike kwemaminetsi 1-2 pamoto wepakati.
26. Flip it up wobva watendera kuti ibike kune rimwe divi kweminiti.
27. Bvisa pachitofu uye ushandire.