Ivhu, inonhuhwirira uye inoshanda zvakasiyana-siyana kubhutsu, kumini chinhu chakakosha chinonhuwira mune chero yakanaka yekubika. Ndechipi chimwe chinonhuwira chakakosha kucurry, hummus kana hari hombe inotubuka yechiri? Saka kana iwe ukazviwana wava pakati pekubika uye woona kuti wabuda mucumin, tinonzwisisa kutya kwekutanga. Usanetseka, shamwari. Tine zvinonhuhwira zvinomwe zvaunogona kutsiva kumini mupini uye zvinogona kunge zvakatohwanda muchirako chako chezvinonhuwira.
Asi Kutanga, Chii Chinonzi Kumini?
Kumini chinhu chinonhuwira chinobva pambeu yakaomeswa yemuti wekumini, nhengo yemhuri yeparsley ( Kumin , kana iwe uchida kuwana zvesainzi). Chirimwa ichi chinowanikwa kumaodzanyemba kwakadziva kumadokero kweAsia uye kuMiddle East, saka zvine musoro kuti spice inoshandiswa zvakanyanya mumabikirwo ematunhu iwayo (seIndia neNorth Africa ndiro). Inorimwa zvakare muLatin America uye inojairika mune izvo cuisines zvakare. Stateside, iwe unogona kufunga nezve Tex-Mex uye Southwestern kubika kana iwe uchifunga kumini.
Inowanikwa mhodzi dzese nemhando dzevhu pane chero chitoro chegirosari, kumini itsvuku yakatsvuka uye inonaka yevhu, inopfungaira, nutty, inotapira uye inovava. (Yum.) Inonyatso kuwirirana nezvimwe zvinodziya, zvevhu zvinonhuhwirira zvakaita sesinamoni, korianderi uye chiles. Iyo zvakare inosanganisirwa kazhinji muchitoro-yakatengwa zvinonhuwira zvakasanganiswa sechili poda, curry poda, Spice uye munyu masala.
Kana wawana rack yako yespice isina kumini, usamhanye kuchitoro izvozvi. Hezvino zvinomwe zvinonhuhwira zvaungatsiva kumini.
Zvinomwe Zvisungo Zvaunogona Kutsiva Kumini
Poshi. Coriander yose kana pasi coriander. Coriander ndiyo mhodzi yemuchero we cilantro, iyo iriwo mumhuri yeparsley. Iyo ine yakafanana yakajeka, lemony uye pasiy flavour profile, asi coriander ine hunyoro kupfuura kumini kana zvasvika pakuputa nekupisa. Sechinzvimbo chekumini, shandisa hafu yakawanda kana coriander yevhu.
piri. Caraway mbeu. Caraway uye mhodzi yekumini inotaridzika zvakafanana, pamwe nekuti caraway ichiri imwe nhengo yemhuri yeparsley. Inonaka pedyo nekumini asi haina kusimba. Shandisa hafu yehuwandu hwemhodzi dzekaraway paunenge uchitsiva kumini.
3. Fennel mbeu. Ehe, imwe nhengo yemhuri yeparsley. Mbeu dzeFennel dzinogona kutsiva kumini kana iwe uri mukuda zvakanyanya. Ivo vane licorice flavour iyo kumini inoshaya, saka chengeta izvo mupfungwa kana icho chisiri chinhu chaunoda mundiro yako. Mbeu dzeFennel hadzina kuita sevhu kana kupfungaira sekumini, saka funga kupeta kaviri neimwe inotsiva yakanyorwa pano.
Four. Garam masala. Iyi spice musanganiswa unowanikwa muIndia neSouth Africa yekubika, uye nepo zvinonhuwira zvichisiyana kubva pakusanganiswa kusvika pakusanganiswa, kumini inowanzobatanidzwa. Kana uchichinjanisa garam masala nekumini, tanga nehafu yehuwandu hwekumini hunoshevedzwa, wozogadzirisa kuravira. (Inobatsirawo kuiwedzera pakupera kwekubika kwekunaka kwakanyanya.)
5. Curry powder. Kufanana negaram masala, curry powder inowanzo ine kumini, saka inotsiva yakanaka yezvinonhuwira. Nekudaro, inewo zvimwe zvinonaka zvaungasada mune yako resipi, saka funga zvauri kubika usati watsiva. Yakanaka muSoutheast Asia mabikirwo, asi usakanganwe kuti ichapa dhishi rako reyellow hue kana riine turmeric.
6. Chili upfu. Chili poda inewo kumini, pakati pezvimwe zvinonhuwira senge garlic poda uye oregano. Ramba uchifunga kuti inogona kuunza spiciness yakanyanya kune zvauri kubika, saka tanga nehafu yehupfu yehupfu sekumini uye gadzirisa kubva ipapo. (Iyi ndiyo yakanakisisa muSouthwestern recipes sechili kana tacos.)
7. Paprika. Kufanana nekumini, paprika inopfungaira uye ivhu. Asi haisi secitrusy kana kupenya, saka tanga nemari shoma uye mwaka sezvaunoenda. Kungofanana nehupfu hwecurry, huchaisa ruvara pakudya kwako kana ukashandisa yakawanda—asi panguva ino yakatsvuka pane yero.
Nzira Nhanhatu dzekushandisa Kumini (kana Cumin Inotsiva)
Ishandise mukukwesha kunonaka kune spicy rose yakagochwa cauliflower . Kanda makarotsi ako akakangwa kumusoro kwechidimbu chechidimbu chedivi risingabhore. Gocha mhodzi dzekumini uye uikande nemiriwo yakakangwa yeIndia uye lime-cilantro butter, kana kurova imwe mini huku shawarma yekudya kwemasikati kwakanyanya. Kuda chimwe chinhu chakasvibirira? Iyi Indian saladhi ndiro ine crunchy chickpeas ine cumin-yakarungwa mango chutney iyo inokodzera obsession. Kana kuti gadzira kudya kwemanheru kuri nyore zvachose, sheet-pan Persian lemon chicken .
Chiziviso Chekupedzisira Nezve Kubika neChinotsiva Cumin
Kunyange pasina chimwe chezvinonhuwira izvi chichakweretesa chaiyo flavour mbiri sekumini kune ndiro, coriander uye caraway zvinouya padyo (ingave yakazara kana pasi). Chili poda uye curry poda zvine kumini nechekare, asi tarisa kaviri kuti ndidzo dzakanyanya kukodzera resipi yako zvichienderana nezvimwe zvinonhuwirira zvazviinazvo. Mutemo wakanaka kutsiva ivhu nevhu kana kuti rakakwana pane rose.
