Hapana chinhu chinoshamisa segaka nyoro, rakapfava kubva pamuzambiringa kana bhinzi inotangwa maminetsi usati waipisa pakudya kwemanheru. Uye sei uchibhadhara zvibereko zvinogara zvichiita sezvine icky mudhirowa rako recrisper usati warangarira kuishandisa? Kukura mavheji ako pachako kuri nyore pane zvaunofunga-uye zvinogutsa zvinogutsa. (Sweetgreen? Nah, I yakakura iyi saladi pachangu.)
Mhando nyowani dzakagadzirwa kuti dzibudirire mumidziyo, saka unogona kugadheni mune diki diki renzvimbo pane dhizaini, patio kana mhanza. Kuti upe zvirimwa zvako mavambo akanaka muupenyu, yeuka kuti inenge miriwo yose inoda zuva rakazara, iyo inenge maawa masere ezuva rakananga pazuva; kana zvisina kudaro, zvirimwa hazvibereki zvakanaka. Uye kana iwe uri mutsva pane izvi, tanga zviduku nehari shomanana kana mubhedha mumwe wakasimudzwa. Zviri nani kuti udzidze zvishomanana usati waita mari yakawanda yemari (uye nguva), nokuti iyo bindu haizozvisakura pachayo!
Heano miriwo gumi iri nyore kukura, ungave uine chigunwe chegirinhi kana kuti wakasvibira zvachose iwe pachako.
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Fotolinchen / Getty Mifananidzo 1. Gourmet greens
Miti yevacheche yakadai searugula uye mesclun, musanganiswa wemhando dze lettuce, inodhura zvakanyanya muchitoro chegirosari asi cinch kukura. Greens inokura zvakanaka mumasimisi kana mabhokisi ewindo, uye iwe unogona kuvasanganisa nemiti yekushongedza yakadai semarigolds uye violas (inodyiwawo!).
Zano rekudyara: Dyara mhodzi muvhu zvakananga uye chengetedza nyoro. Greens haidi kupisa, saka kutanga kwechirimo ndiyo nguva yakanaka yekudyara.
Kukohwa: Tora magidhi apo mashizha ari mashoma masendimita kureba, mumazuva mashoma se30. Bvisa mashizha pane kudhonza kuitira kuti urege kukanda chirimwa chose nekusaziva. Nenzira iyo, iwe uchave nemavhiki nemavhiki ekukohwa.
Gail Shotlander / Getty Mifananidzo 2. Bhinzi
Pole bhinzi, dzinoda chimwe chinhu chekukwira, uye bhinzi dzemusango, dzinokura muchimiro chakabatana, zviri nyore uye zvakakura! Ivo vakanaka, zvakare, kunyanya kana iwe ukavadzidzisa kukura trellis. (Bhonasi: Mapurisa, senyuchi, butterflies uye hummingbirds, vanozvida.)
Zano rekudyara: Dyarai mhodzi yebhinzi muvhu kana mumidziyo, sezvo kudyara kusingaite zvakanaka.
Kukohwa: Verenga mutsara wembeu kuti udzidze kana yagadzirira, nokuti imwe neimwe yakasiyana inotora nguva yakasiyana kuti ikure uye iwe haudi kumirira kusvika yaoma. Zvakare, paunonyanya kutora, ndipo padzinobereka zvakanyanya, saka tarisa gadheni rako mazuva ese kana bhinzi dzagadzirira kuramba dzichiuya.
Ursula Sander / Getty Mifananidzo 3. Mhiripiri
Mazhinji mapepper anokura zvakanaka mumidziyo, saka isarudzo yakanaka kune patio yezuva, dhizaini kana mhanza. Sarudza kuisirwa kubva kukireshi yemunharaunda; hauzove nenguva yakakwana yekuti zvirimwa zvikure kubva kumbeu kunze kwekunge wazvitanga mumba masvondo masere chando chekupedzisira chisati chasvika munharaunda yako.
Zano rekudyara: Mazhinji mapepper anoda staking uye yakatsiga hunyoro.
Kukohwa: Zvakanaka kuzvitora kana zvakasvibirira (uye zvirimwa zvinoramba zvichibereka zviri nani), asi zvinotapira kana zvaibva kune zvitsvuku, zvero kana chero ruvara rwavanenge vachida kuva. Shandisa banga kana chigero kutema michero kubva padzinde kuti urege kukuvadza chirimwa.
Nicholas Kostin / Getty Mifananidzo 4. Cherry madomasi
Cherry tomato inomera inouya muhukuru hwakasiyana-siyana uye maumbirwo mazuva ano-mamwe marudzi evining anokura kusvika mamita matanhatu pakureba-saka tarisa label usati watenga mbeu. (Psst, vagari vomuguta: Mhando itsva dzinokura dzakaungana, dzakasvibira zvimiro zvemidziyo.) Rambira nezvinomera, izvo zviri nyore kune vanotanga. Tomate rudo, rudo, rudo rwekupisa, saka usavaisa muvhu kusvikira mushure mekupedzisira kwechando munharaunda yako.
Zano rekudyara: Chera gomba rakadzika zvekuti zvikamu zviviri muzvitatu zvedzinde rechirimwa zvinovigwa. Hongu, zvinonzwika zvinopesana, asi midzi mitsva inokura kubva padzinde yakavigwa kuti igadzire midzi yakasimba.
Kukohwa: Zvichienderana nemhando dzakasiyana-siyana, tora madomasi ako akatsvuka, orenji, yero kana chero ruvara rwaanofanirwa kunge ari - mamwe ane mitsetse! Vanozonzwawo kupfava zvishoma pakubata.
Westend61/Getty Images 5. Makwenzi
Kana iwe uchingove nenzvimbo yekukura imwe mhando yezvinodyiwa, ita makwenzi! Mishonga inodhura zvakapusa mumapakeji epurasitiki ari muchitoro, asi kukura kwako kunobereka goho rakawanda mwaka wese. Mbeu kana zvirimwa zvese zvakanaka sarudzo.
Zano rekudyara: Kura musanganiswa mumudziyo une gore negore senge sweet alyssum. Zvakare kuve nerubatsiro rwekurunga chikafu, sage, dill, parsley uye rosemary zvinoyevedza uye zvinonhuhwirira zvinowedzera kukucheka bouquets.
Kukohwa: Bvisa mashizha sezvinodiwa, uchitora kubva kunze kwechirimwa. Nekunyatsocheka, chirimwa chako chichagara chirimo chese. Mimwe miriwo, senge chives, sage uye thyme, isingaperi uye ichadzoka zvakare gore rinouya.
Salima Senyavskaya / Getty Images 6. Magaka
Mhando dzakawanda dzemagaka dzinokura pamizambiringa mirefu, saka dzinoda cage kana trellis kukwira; kana zvisina kudaro, ivo vachatora yakawanda yebindu rako. Kurima gadheni kwakadzikama kunoitawo kuti muchero usava pasi kuitira kuderedza njodzi yezvirwere. Tarisa kunakidzwa kutenderera, diki kana yero mhando!
Mazano ekudyara: Dyara zvakananga muvhu mushure mekupedzisira kwechando zuva mukupera kwechirimo. Mbeu dzakanyanya kunaka, sezvo kudyara kunogona kuve kwakaoma.
Kukohwa: Cheka macheke emuzambiringa nechigero; sarudza chero nguva iyo yakakura zvakakwana kushandisa, uye usamirire nguva yakareba. Vadiki vanonyanya kupfava. Yellow at the blossom end zvinoreva kuti muchero wadarika.
AYImages/Getty Images 7. Kare
Izvi zvakasvibirira zvakanyanya hazvinetse kutonhora; mamwe marudzi achararama munguva yechando uye akasvibira zvakare muchirimo chinotevera. Mbeu kana kudyara zvakanaka, kunyangwe zvichifarira mamiriro ekunze anotonhorera. Dyara mukupera kwechirimo (pakukohwa kwezhizha) uye zvakare mukupera kwezhizha (pakukohwa kwekuvhuvhuta).
Zano rekudyara: Mamwe marudzi ekare achagara mumwaka wose kana iwe ukapa mumvuri kubva pakupisa kwezhizha.
Kukohwa: Bvisa mashizha kana ari madiki kuti mwana mucheche akare adye akasvibira mumasaladhi, kana kuti ngaakure kuti aite sautéing kana kuwedzera kune smoothies. Maruva anoumbawo anodyiwa. Kare inoomesa nechando zvakanaka, saka kana uine yakawanda, isa mufiriji mubhegi repurasitiki reziplock uye uishandise mumasobho nguva yese yechando.
Tao Xu/Getty Images 8. Bunching onion/scallions
Mascallions ndiwo mamwe mavheji ari nyore pane ese kukura. Dyara kubva kumbeu kana magirobhu, anonzi seti (ayo anokura nekukurumidza), mukutanga kwechirimo kuitira goho rezhizha. Izvi zvinowanzokura zviri nani muvhu pane mumidziyo.
Zano rekudyara: Dyarai akaparadzana masendimita matatu kuti awane nzvimbo yekuumba magirobhu madiki.
Kukohwa: Vacherere neforogo yebindu diki kana vakareba chinhambwe. Shandisa nekukasira, sezvo zviri nani kana ultra nyowani.
Ashley Cooper / Getty Mifananidzo 9. Summer squash
Mazhinji squashes ari nyore kukura zvekuti ungangozviwana uine zvakawanda zvekupa. Vanouya muhukuru hwakasiyana uye maumbirwo, kusanganisira akajairwa mhando senge zucchini, crookneck uye pattypan. Dzinokura zvakanaka kubva kumbeu kana sekudyara, asi chenjera kuti usakanganise midzi yezvirimwa paunenge uchiisa muvhu.
Zano rekudyara: Vape nzvimbo yakawanda yekukweva pasi kana kusarudza chero mhando nayo gwenzi kana compact muzita rawo.
Kukohwa: Muchiitiko ichi, zvinhu zvakanaka zvinouya mumapasuru madiki: Mhando dzese dzinenge dzakapfava uye hadzina mhodzi kana dzichikohwewa padivi diki.
Mattia Biondi/EyeEm/Getty Images 10. Sipinachi
Sipinachi inodhura muzvitoro, saka rima goho rinotevedzana nekudyara mitsara yakaparadzana kwemazuva gumi kwemavhiki mashoma. Sipinachi inofarira mamiriro ekunze anotonhorera uye inoshingirira kutonhora kwechando; ichaboora kana kumera kana mazuva ava kupisa. Tarisa mhando dzinodzivirira kupisa kana uchigara munzvimbo inodziya.
Mazano ekudyara: Dyara mbeu yakananga pakati pechirimo kuitira goho rechirimo nekutanga kwezhizha; dyara zvakare mukupera kwezhizha kuitira nguva yekudonha kana yechando chirimwa.
Kukohwa: Dina sipinachi yemwana kana yareba masendimita mashoma, kana kuti ita kuti ikure kuitira sautéing kana saladhi. Bvisa mamwe mashizha kuitira kuti chirimwa chirambe chichikura.
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