6 nzvimbo dzausingakwanise kupotsa kudya muThanjavur, Tamil Nadu

Mazita Akanakisa Evana



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Anbu Milk Bar: Iyi nzvimbo diki ine mukurumbira yanga iri pano kweanenge makore makumi mana. Vanhu vanoungana pano mangwanani ega ega kuti vawane girazi rizere negobvu uye rine furo 'Bombay lassi'. Uye manheru, zvapupu refu mibvunzo kune imwe yaidiwa inonzi mukaka webadam. Chiito chese chekudira mukaka mugirazi chinoita chiratidziro chikuru. Mhedziso yechokwadi, ndeyekukwirisa nechidhori chekrimu. (Old Bus Stand, South Rampart; 10am - 12am; kubva kuRs 20).

A post yakagovaniswa naSaapatu Raman (@saapatu_raman) musi waKubvumbi 4, 2018 na11:58pm PDT





Dhivya Sweets: Chidyiro ichi chine makore makumi matatu ekuberekwa chine mukurumbira nekuda kwemasiwiti uye tumwe tuviri twacho. Masangweji avo emasala uye masamosa anopisa ane vanhu vanouya pano mazuva ese kudoro ravo remazuva ese rezvikafu zvinonaka. (00-91-4362-239234; Old Bus Stand; 6am - 10pm; kubva kuRs 6).

Chinyorwa chakagovaniswa naNicole Barua (@thehungryhedon) musi waKukadzi 18, 2018 na10:40pm PST





Sahana: Iyi inzvimbo yakanaka yekudya kwemasikati. Bvunza thali yavo. Zvinosanganisira sambhar, vathal kuzhambu (berry curry), poriyal (muriwo wakaoma) uye kootu (vegetable curry). (00-91-4362-278501; Anna Salai; 12pm - 3.30pm masikati; Kudya kweSouth Indian: Rs 144).

Chinyorwa chakagovaniswa naLone Wolf (@iamsumit.das) musi waKubvumbi 6, 2018 na12:29am PDT



Vasanta Bhavan: Enda kuno kunodyira chikafu chemangwanani chekuIndia. Edza masala dosa, ine mbatatisi inonaka, kana imwe yedhishi yavo yakakurumbira inonzi ghee roast dosa iyo yakakangwa kuita crispy kukwana. Iwe unozoona kuti menyu yavo inoratidzawo maNorth Indian uye 'Chindian' chisvusvuro, asi isu tinokurudzira kuti unamatira kune zvekumaodzanyemba. (00-91-4362-233266; 1338, South Rampart, Old Bus Stand; 6am - 11pm; dosas kubva kuRs 40).

Chinyorwa chakagovaniswa naVijay S (@v1j2y) musi waOct 24, 2017 na12:54am PDT



Sri Venkata Lodge: Zvinonzi imwe yenzvimbo dzekuSouth bhaisikopo Sivaji Ganeshan nzvimbo dzekudyira mutaundi, inodya inongoita zvemuriwo chete. Tinokurudzira kuti uedze puli sadam (tamarind rice). (00-91-9486613009; 84, Gandhiji Rd; 5.30am - 10pm; puli sadam: Rs 30).

Chinyorwa chakagovaniswa naAtri's Home Delicacies (@atrishomedelicacies) musi waKubvumbi 5, 2018 na9:58am PDT





Thillana: Iyi resitorendi yepamusoro-soro yekudya yakawanda iri mukati meiyo inozivikanwa Sangam Hotel. Unofanira kuyedza meen poondu kozhambu, Chettinad-style hove curry inonaka, kana Malabar chemmeen curry, inova yekumaodzanyemba kweKerala specialty ine prawn mune zvinyoro-zvinorungwa coconut curry (00-91-4362- 239451; www. hotelsangam.com, Trichy Rd; 7am - 11pm; curries kubva kuRs 150).

Chinyorwa chakagovaniswa naSparrow Dhizaini (@sparrow_tweets) musi waNdira 12, 2018 na7:09am PST



Mufananidzo mukuru: cokemomo / 123RF

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