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Mapukisi ndiwo anodiwa nemunhu wese uye anonyanya kushandiswa seyedivi dhishi muIndia chikafu. Matinji anogona kugadzira chikafu chisina kunakira chinonaka. Zvichienderana nezvinonhuwira uye zvinwiwa zvinoshandiswa, magaka anogona kugadzirwa kutapira, zvinonhuwira kana kuvava. Vanhu vekuAmerican vanogadzira vhiniga yakavakirwa muduri asi mapundu eIndia akapfuma mumafuta.
Pachivanhu, maIndia anoshandisa yakanyanya kuisa munyu nezvinonhuwira senge turmeric poda iyo inochengetedza aya magaka kwenguva refu, kunyangwe isina firiji. Iwe unenge uchinetseka kuti uone kukosha kwakakosha kwemapundu mune ese eIndia chikafu. Mazai akagadzirwa nemichero yemwaka senge mango, gooseberries uye kunyange miriwo izvo zvinogona kuita kuti kuravira kwekudya kwako kuve kunoshamisa.
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Nekudaro, heano mapfumbamwe ekisiki mapikicha kubva kukicheni yeIndia kunongedza chikafu chako. Tarisa uone mabikirwo uye uvayedze.
Raw Mango Pickle
Mango pickle ndeimwe yeanonyanya kuzivikanwa mapekeji muIndia chikafu. Mango mbishi, zvinonhuwira zveIndia nemafuta zvidimbu zvidiki izvo zvaunoda kugadzirira mango yakasvibira. Tarisa uone recipe.
Mango Murabba
Yakaenda kare ndeaya mazhizha kana iwe uchinetseka kutenderedza pamumvuri wevharanda rako uye wakanakidzwa nengano mango murabba ichibuda mumatangi ako hombe mbuya ichioma muzuva. Hwana hwako hahuzodzoka, naambuya vako vanonaka asi muto wemango unogona kugadzirwa.
Amla Pickle
Amla (Indian gooseberry) keke ine hupfumi hwevhitamini C uye ine tangy uye inonhuwira kuravira. Gooseberry imwe yemabriji akadaro ane huwandu hwakawanda hwebatsiro kubva kuhutano. Amla anovandudza kuona uye zvakanaka kumapapu nemoyo futi. Gooseberries yakafuma mune anti-oxidant chivakwa chinoita kuti ive yakanaka kune ganda nemvere. Nekuda kwehuwandu hwakawanda hwakadai hwehutano mabhenefiti ane gooseberries, mumwe anofanirwa kugadzirira tangy uye zvinonhuwira amla pickle kumba.
Tomato Pickle
Tomato keke inotapira uye inonaka yekugadzira. Kunaka kwemadomasi nemuromo uchirova zvinonhuwira zvinoita kuti iyi yekubheka ive inofadza chose.
Kabichi Pickle
Izvo zviri nyore kugadzira mapundu kana iwe uchingoteedzera kuraira. Kabichi keke inogona kudyiwa nemupunga uye dhamu kana neroti nezvimwe.
Ginger Pickle
Iwe haufanire kuomesa ginger muzuva kwenguva yakareba yeichi chidimbu cheachar, sezvazvinowanzoitwa mune ese echinyakare mapeke mapepa. Heino nzira yakajeka yekugadzira ginger pickle. Iwe unogona zvakare kuwedzera karoti dzakatemwa kune ino kamukira.
Garlic Pickle
Mango uye green chilli pickles ndiwo marudzi akasarudzika mune mazhinji edzimba. Iwe unogona zvakare kushandisa gariki kana iwe uchida kuva negariki kana mbishi hanyanisi mukudya kwako. Tarisa uone nzira mbiri dzakasiyana dzekugadzira gariki yemucheka.
Pickled Onion
Yakachekwa anyanisi inogona kugadzirwa senge mune zvinonhuwira zveIndia kana muEuropean dhizaini ine zvishoma zvidimbu zvinonhuwira. Iyi yekubheka yemagaka inotora zvishoma kubva kune ese epasirese uye nekudaro, iyo inoguma yakasanganiswa hanyanisi ichave muchinjikwa-mutsika chigadzirwa. Mapefiyumu ese anoshandiswa mune hanyanisi aya maIndia asi vhiniga yakawedzerwa kune hanyanisi chinhu chemuEurope.
Muriwo wemuriwo
Yakasanganiswa yemuriwo svutugadzike inonaka vhezheni yeIndia mapundu. Shandisa ako aunofarira mhando yemiriwo ine exotic Indian zvinonhuwira kugadzirira iyi keke.
