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Badam halwa chisvinu chechiIndia chinotakurika pasirese. Badam halwa inowanzo gadzirirwa chero nguva inofadza - inosanganisira mhemberero, michato, mhemberero yemazita, nezvimwe.
Iyo badam halwa inogadzirwa chaizvo ne badam, shuga uye ghee sezvinhu zvikuru zvinoshandiswa. Iyi inonaka yemuarumondi halwa inonyungudika mumuromo mako uye inokwidziridza mabhureki ako kana uchinge watora kuruma kwayo. Iyo badam halwa inogadzirwa chete nemaamondi uye nekudaro yakafuma zvakanyanya. Iwe haugone kudya zvinopfuura zvipunu zviviri kamwechete.
Iyi inotapira yemeno iri nyore kugadzirira kumba uye haitore yakawandisa nguva yako yekicheni. Nekudaro, izvi zvinosanganisira basa rakawanda rekusanganisa musanganiswa uchienderera, kudzamara zvasvika pakunyatso kuenderana.
Zvakare, dzidza kugadzira atte ka halwa , kaju halwa uye bombay halwa .
Heano vhidhiyo nzira yekuita almond halwa. Zvakare, verenga uye uteedzere nhanho-nhanho maitiro pamwe chete nemifananidzo.
BADAM HALWA VIDEO RECIPE
BADAM HALWA RECIPE | ALMOND HALWA RECIPE | HOMEMADE BADAM HALWA RECIPE | NZIRA DZOKUGADZIRA BADAM HALWA Badam Halwa Recipe | Almond Halwa Recipe | Homemade Badam Halwa Recipe | Maitiro Ekugadzirira Badam Halwa Kugadzirira Nguva 5 Mins Nguva Yekubika 40M Yakazara Nguva 45 MinsRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Sweets
Inoshumira: 3-4
Zvinoshandiswa
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Maamondi - 1 mukombe
Shuga - ½ mukombe
Mvura - 5½ makapu
Ghee - ½ mukombe
Saffron tambo - 7-8
Kugadzirira Kwako-
1. Wedzerai makapu mana emvura mupani rinopisa.
2. Rega mvura ibike kwemaminitsi maviri.
3. Wedzera maamondi uye uvhare nechivharo.
4. Bvumira kuti igobika kwemaminetsi gumi nemasere kusvika pamoto wakareba.
5. Tarisa kana maarumondi akaitwa nekudzvanya maarumondi. Kana ganda rikabuda zviri nyore, zvadaro zvapera.
6. Bvisa pani kubva pachitofu uye wochinjisa mundiro uye uchitendera kuti itonhorere kwemaminitsi mashanu.
7. Wedzera kapu yemvura mune imwe mbiya.
8. Bvisa ganda, nekungodzvanya maamondi. Ganda richabuda nyore nyore.
9. Tambanudza maarumondi mundiro mushure mekuadzimura.
10. Kana wapedza, chinja maarumondi mumudziyo unosanganisa.
11. Wedzera kota mukombe wemvura uye woikuya mumuto wakakora woichengeta padivi.
12. Wedzera kota yemvura mukapu inopisa.
13. Wedzera shuga, fambisa zvakanaka uye tendera kuti inyungudike.
14. Wedzera safironi tambo.
15. Rega ichibikira kweminiti uye chengeta parutivi pamurazvo wemoto.
16. Mune imwe pani inopisa, wedzera ghee.
17. Kana yanyunguduka, wedzera maarumondi epasi.
18. Bvumira iyo kuti ibike kwemaminetsi gumi nemasere nekumhanyisa uchienderera, kudzamara musanganiswa washanduka kuita kuenderana kwe granular.
19. Paunenge wapedza, wedzera manyuchi eshuga uye fambisa zvakanaka kwemaminitsi maviri kusvikira ghee yaparadzaniswa.
20 Bvisa pani kubva pachitofu uye wochinjisa halwa mundiro uye woitendera kuti igare.
21. Shandira badam halwa patembiricha kana kutonhora.
- 1.Kana maamondi apedza kubikwa, unogona kuasvina, kuchinja mvura uye wozobvisa ganda racho.
- 2. Unogona zvakare kunyorova maarumondi husiku hwese kubvisa ganda zviri nyore.
- 3. Mushure mekusvuura, maarumondi anoendeswa mundiro yemvura, kuitira kuti ichengete ruvara rwayo chena.
- Kushumira Saizi - 1 kiyiyo
- Makorori - 132 cal
- Mafuta - 8 g
- Mapuroteni - 3 g
- Carbohydrate - 15 g
- Shuga - 14 g
- Fiber - 1 g
Nhanho Nhanho - NZIRA YOKUGADZIRA BADAM HALWA
1. Wedzerai makapu mana emvura mupani rinopisa.
2. Rega mvura ibike kwemaminitsi maviri.
3. Wedzera maamondi uye uvhare nechivharo.
4. Bvumira kuti igobika kwemaminetsi gumi nemasere kusvika pamoto wakareba.
5. Tarisa kana maarumondi akaitwa nekudzvanya maarumondi. Kana ganda rikabuda zviri nyore, zvadaro zvapera.
6. Bvisa pani kubva pachitofu uye wochinjisa mundiro uye uchitendera kuti itonhorere kwemaminitsi mashanu.
7. Wedzera kapu yemvura mune imwe mbiya.
8. Bvisa ganda, nekungodzvanya maamondi. Ganda richabuda nyore nyore.
9. Tambanudza maarumondi mundiro mushure mekuadzimura.
10. Kana wapedza, chinja maarumondi mumudziyo unosanganisa.
11. Wedzera kota mukombe wemvura uye woikuya mumuto wakakora woichengeta padivi.
12. Wedzera kota yemvura mukapu inopisa.
13. Wedzera shuga, fambisa zvakanaka uye tendera kuti inyungudike.
14. Wedzera safironi tambo.
15. Rega ichibikira kweminiti uye chengeta parutivi pamurazvo wemoto.
16. Mune imwe pani inopisa, wedzera ghee.
17. Kana yanyunguduka, wedzera maarumondi epasi.
18. Bvumira iyo kuti ibike kwemaminetsi gumi nemasere nekumhanyisa uchienderera, kudzamara musanganiswa washanduka kuita kuenderana kwe granular.
19. Paunenge wapedza, wedzera manyuchi eshuga uye fambisa zvakanaka kwemaminitsi maviri kusvikira ghee yaparadzaniswa.
20 Bvisa pani kubva pachitofu uye wochinjisa halwa mundiro uye woitendera kuti igare.
21. Shandira badam halwa patembiricha kana kutonhora.
