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Hove biryani muchiBangali chimiro - Wow! Zvakwana kugadzira muromo wemunhu mvura. Pane nyaya inonakidza kuseri kweichi chinonaka cheBangali. Biryani muBengal yakashanduka kubva kuLucknow maitiro apo Nawab yekupedzisira yeAahadh yakaendeswa kuKolkata. Nawab akauya nemukuru wake weumambo pamwe chete. Nekuda kwekuderera munguva idzodzo, nyama yaive chinhu chinodhura. Saka, ivo vabiki vakagadzirira biryani vachishandisa mbatatisi. Gare gare pane izvi zvakave hunyanzvi hweBiryani muBangal, kunyange nyama kana hove inopihwa pamwe chete nayo.
Kuenzaniswa nedzimwe mhando dzeBiryanis, chiBangali chimiro hove biryani ine zvishoma zvishoma pazvinonhuwira asi inonaka zvinonaka zvakanyanya. Iyi yakasarudzika isiri yemuriwo mupunga recipe inowanzo gadzirirwa uchishandisa inodiwa kwazvo rohu hove. Nekudaro hove dzinogona kusiyana maererano nezvaunoda uye kuravira. Iko kushandiswa kwembatatisi kunowedzera tambo yakatosiyana pane ino inonaka dhishi.
Edza iyi yechiBangali chimiro chehove biryani recipe kumba uye upe zvinonakidza zvinonaka kune ako kuravira-mabhureki.
Inoshumira: 4-5
Nguva yekugadzirira: 30 maminetsi
Kubika nguva: maminetsi makumi mashanu
Zvinoshandiswa
- Basmati mupunga- 2 & frac12 makapu
- Hove- 4-5 zvidimbu (kunyanya Rohu hove)
- Hanyanisi- 2 (yakakura, yakatswa)
- Mbatatisi- 2 (yakakura, kucheka mumakamuri)
- Sinamoni tsvimbo- 1
- Nhema kadhi- 1
- Green kadhi- 2
- Machira- 3
- Bay mashizha- 3
- Nutmeg upfu- & frac12 tsp
- Mace upfu- & frac12 tsp
- Turmeric upfu- & frac12 tsp
- Chilli upfu- 1tsp
- Cumin upfu- & frac12 tsp
- Ndimu muto- 2tbsp
- Mukaka- 1 mukombe
- Saffron- piniki
- Shuga- 1tsp
- Munyu- sekuravira
- Kewra mvura- 1tsp
- Ghee- 2tbsp
- Oiri- 4tbsp
- Coriander mashizha- 2 tsp (akachekwa kuti agadzire)
- Mvura- 5 makapu
Maitiro
- Shamba uye uchenese zvidimbu zvehove zvakanaka. Marinade zvidimbu izvi nepuniki imwe yejusi remoni, turmeric poda, tsvuku tsvuku poda, kumini upfu, munyu uye uzvichengete padivi kwemaminitsi gumi nemashanu.
- Chenesa uye geza sadza.
- Pisa chipunu chimwe che ghee mugango rakadzika rakadzika. Wedzera iwo bay mashizha, sinamoni, makadhiamamu, mavhavha uye mupunga rimwe nerimwe.
- Wedzera mvura kune izvi. Vhara iyo pani uye ubike kwemaminitsi gumi pamoto wakadzika kusvikira mupunga wabikwa 90%.
- Kana wapedza, bvisa mupunga kubva mumurazvo ugowaridza pahote. Chengeta izvi padivi.
- Sanganisa safironi nemukaka ugozvichengeta padivi.
- Birai mbatatisi kwemaminitsi gumi kusvikira vaita nyoro.
- Fry idzi mbatatisi dzakabikwa mune imwechete yepuniki yemafuta pane yepakati murazvo kwemaminitsi mashanu uye chengeta parutivi.
- Pisa punipuni mbiri yemafuta mupani uye furaya zvidimbu zvehove pamoto wakadzika kwemaminitsi mashanu kusvika kumatanhatu kumativi ese. Kana wapedza, chengeta parutivi.
- Tevere fry zvimedu zveeiii mupuniki imwe yemafuta pamafuta ari pakati nepakati kwemaminetsi matatu kusvika makumi matatu kusvikira vatendeuka. Chengeta izvi padivi.
- Zvino pisai punipuni imwe yeghee mupani yakafara uye yakadzika yepasi.
- Gurai mupunga muzvikamu zviviri. Paridza hafu yeiri mupunga mupani.
- Fukidza shuga, nutmeg powder, mace powder, munyu, chipunu chimwe chesafroni yakasanganiswa mukaka, hafu yematata akagochwa uye hanyanisi dzakakangwa ndokupararira sehwande.
- Muchikamu chinotevera wedzera iyo yakasara yemupunga, mbatatisi, hanyanisi, mukaka uye munyu. Iparidze zvakaenzana.
- Zvino wedzera zvidimbu zvehove kune iri dura.
- Chekupedzisira wedzera iyo kewra mvura pamusoro pechikamu.
- Vhara iyo pani uye gadzirira kwemaminitsi gumi nemashanu pamoto wakadzika kwazvo.
- Fukidza chipunu chejimu remonimu usati wadzima rimi.
- Paunenge wapedza, bvisa biryani kubva pamoto uye gadzira nemashizha akachekwa ekorianderi.
Iyo inonaka uye yekunanzva chigunwe chiBangali chimiro hove biryani yakagadzirira kupihwa. Nakidzwa nazvo neraita nemapads.
