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ChiBangali-chimiro nyanya chutney inotapira uye inonaka inonaka inogadzirirwa mudunhu iri. Iyo tomato chutney inogona kugadzirirwa munzira dzakasiyana uye yakanangana nenharaunda iyoyo. MuBangal, tomato chutney inogadzirwa sedhishi rinotapira uye rinonaka uye inodyiwa nevanhu papad.
Tomato chutney (chiBangali chimiro) ine yakasarudzika kuravira nekuti yakabikwa nemafuta emasitadhi, nekudaro ichipa iyo pungent hwema uye kuravira. Iyo paanch phoron, inova musanganiswa wezvikamu zvishanu zvakaoma zvinonhuwira, inowedzerawo kune yakasarudzika yeiyi nzira.
ChiBangali-chimiro nyanya chutney iri nyore uye inokurumidza kamukira uye inogona kugadzirwa mujiffy kana paine vasina ruzivo vashanyi. Inogona kugadzira sekutanga kwakanaka nemapads.
Iyo tomato chutney inogona zvakare kushandiswa sejamu inopararira mumasangweji evana. Nekudaro, inogadzirira yakanaka yekudyira-bhokisi keke yekuchikoro. Bengalis vanogadzirira iyi chutney pamwe nevamwe vazhinji panguva yemitambo uye vanakirwe nayo zvizere neanotanga.
Heino nzira yakanaka ine vhidhiyo, uye nhanho-nhanho maitiro uye mifananidzo inoratidza iyo nzira yekugadzirira yechinyakare uye yakapusa Bengali-chimiro nyanya chutney.
BENGALI-STYLE TOMATO CHUTNEY VIDEO RECIPE
BENGALI-STYLE TOMATO CHUTNEY RECIPE | ZVINOTSVIRA ZVINODZORA BENGALI TOMATO CHUTNEY | TAMATAR CHUTNEY RECIPE (BENGALI STYLE) | BENGALI TOMATO CHUTNEY RECIPE Bengali-chimiro Nyanya Chutney Recipe | Yakanaka Uye Inotapira Bengali Tomato Chutney Tamatar Chutney Recipe (Bengali Style) | Bengali Tomato Chutney Recipe Kugadzirira Nguva 5 Mins Cook Nguva 10M Yese Nguva 15 MinsRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Condiment
Inoshumira: 1 ndiro
Zvinoshandiswa
-
Madomasi - 4
Jeera - 1 tsp
Mbeu yemasitadhi - 1 tsp
Methi mbeu - 1 tsp
Kalonji - 1 tsp
Saunf (fennel mbeu) - 1 tsp
Mafuta emasitadhi - 1½ tbsp
Ginger (yakakanyiwa) - 1½ tbsp
Munyu - 1 tsp
Shuga - cupth mukombe
Mvura - ½ mukombe
Red chilli flakes - 2 tsp
Kugadzirira Kwako-
1. Bvisa mugumo wepamusoro wemadomasi woacheka kuita zvidimbu zvihombe.
2. Wedzera jeera mukapu.
3. Zvadaro, wedzera mbeu yemasitadhi uye methi mbeu.
4. Wedzera kalonji uye saunf uye sanganisa zvakanaka kuti uite panch phoron.
5. Wedzera mafuta emasitadhi mugango rinopisa.
6. Wedzera panch phoron uye saute zvakanaka.
7. Roast it for about 2 minutes kusvika yatanga kupfunya.
8. Wedzera ginger yakakangwa uye sunga zvakare.
9. Wedzera matomatisi.
10. Wedzera munyu uye fambisa zvakanaka kwemaminetsi maviri.
11. Wedzera shuga wosanganisa zvakanaka.
12. Bvumira iyo kuti ibike kwemaminetsi maviri kusvika matatu.
13. Wobva wawedzera mvura wosanganisa zvakanaka.
14. Chirega chichigadzirira imwe maminitsi mashanu, kusvikira mvura yapwa.
15. Wedzera tsvuku tsvuku tsvuku uye sanganisa zvakanaka.
Shumira.
- 1. Unogona kuwedzera michero yakaoma muchutney kuti ipfume.
- 2. Iyo chutney inowanzo gadzirirwa nemafuta emasitadhi. Nekudaro, iwe unogona kushandisa yenguva dzose yekubikisa mafuta.
- Kushumira Saizi - 1 kiyiyo
- Makorori - 20 cal
- Mafuta - 1.3 g
- Mapuroteni - 0.4 g
- Carbohydrate - 4 g
- Shuga - 4 g
Nhanho Nhanho - NZIRA YOKUGADZIRA BENGALI-STYLE TOMATO CHUTNEY
1. Bvisa mugumo wepamusoro wemadomasi woacheka kuita zvidimbu zvihombe.
2. Wedzera jeera mukapu.
3. Zvadaro, wedzera mbeu yemasitadhi uye methi mbeu.
4. Wedzera kalonji uye saunf uye sanganisa zvakanaka kuti uite panch phoron.
5. Wedzera mafuta emasitadhi mugango rinopisa.
6. Wedzera panch phoron uye saute zvakanaka.
7. Roast it for about 2 minutes kusvika yatanga kupfunya.
8. Wedzera ginger yakakangwa uye sunga zvakare.
9. Wedzera matomatisi.
10. Wedzera munyu uye fambisa zvakanaka kwemaminetsi maviri.
11. Wedzera shuga wosanganisa zvakanaka.
12. Bvumira iyo kuti ibike kwemaminetsi maviri kusvika matatu.
13. Wobva wawedzera mvura wosanganisa zvakanaka.
14. Chirega chichigadzirira imwe maminitsi mashanu, kusvikira mvura yapwa.
15. Wedzera tsvuku tsvuku tsvuku uye sanganisa zvakanaka.
Shumira.
