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Mufananidzo Sosi Chicken tikka masala chaicho chiyeuchidzo kubva kune kebabs inonzi chicken tikkas. Sezvo ivo vaive vakawoma kudyisa nemupunga kana roti, girafu inoenda zvakanyanya navo yakave yakakurumbira huku tikka masala recipe. Saka nyaya yepasirese yakakurumbira yehuku yehuku inofamba ichibva kune tandoor kuenda kugango rekubika.Neraki, ikozvino kune yekuIndia microwave nzira yekugadzirira huku tikka masala. Saka kunyangwe iwe usina grill yakavhurika yemoto unogona kukanda iyo tikkas muhovhoni yako microwave. Iyi recipe yeIndia microwave inoponesawo nguva uye inoita kuti nzira yekubika ive noutano. Iyo yakajairwa huku tikka masala ingadai yaisanganisira kunaya pamoto wakashama uye matambudziko uye kupisa kwayo. Iyi yeIndia microwave recipe pane iyo inoita kuti ibike hutsi hwemahara uye zvakare inochengeta iyo huku muto (kusiyana neyakaoma kebabs yeiyo grill). Iyi Indian curry inonaka uye zvakare yakapfuma saka usaverenge macalorie.
Zvimwe zveChicken Tikka Masala:
1. Nyuchi isina mabhendi-gumi (saizi diki)
2. Curd-100 magiramu
3. Ginger (yakapwanyika) -1 supuni
4. Garlic (yakapwanyika) -1 supuni
5. Tomate-2 (yakapwanyika)
6. mhiripiri (pasi) -1 chipunu
7. Mbeu dzekumini-1 chipuni (pasi)
8. Mbeu dzekorianderi-chipunu 1 (chakatenderera)
9. Red chili upfu-2 mashupuni
10. Garam Masala ane mhiripiri, mavhavha, nyeredzi nyeredzi, kadhimamu nesinamoni (pasi) -1 teaspoon
11. Ndimu muto-1 chipunu
12. Butter-1 kiyiyo
13. Nyowani cream-hafu yekapu
14. Oiri-2 mashupuni
15. Munyu sekuravira
Maitiro eChicken Tikka Masala:
- Marinate huku nehafu ye curd, muto wemonimu, yakapwanyika ginger, tsvuku tsvuku poda, mhiripiri, kumini upfu uye munyu Siya iri mufiriji husiku.
- Zuva rinotevera, preheat microwave kusvika 325 degrees. Pierce uye unamatira huku dzehuku kune iyo skewer kana kunyorera matanda. Batanidzira matanda munzvimbo yakakodzera mu microwave uye uve nechokwadi chekuti vanogona kutenderera.
- Bhura mafuta pama tikkas kana huku zvidimbu uye grill. Iwe unofanirwa kukanda iyo tikkas kwemaminetsi mashanu kusvika kumashanu paunenge uchigadzirira girafu.
- Pisai mafuta mupani rakadzika wedzera gariki kutanga wozoti madomasi. Bika kweminiti rimwe pamoto wakadzika wobva wawedzera kumini yakapwanywa uye mbeu yekorianderi.
- Bika kweminiti imwe uye zvese zvehupfu zvinonhuwira kunze kwegaram masala. Pheka kwemaminetsi mashoma uye udururire yakarohwa curd mairi. Wedzera munyu uye gadzira pamoto wakadzika kwemaminetsi makumi matatu kusvika ku3 seyegirafu inomira.
- Parizvino iyo tikkas inenge yagadzirira. Bvisa kubva muchoto woisa wakananga mugirafu vachiri kupisa. Dururirai kirimu nyowani pamusoro payo.
- Bika kwemaminetsi mashanu kusvika kumatanhatu mugirafu uye wobva wawedzera garam masala uye bota kubva kumusoro.
Iwe unogona kunongedza huku tikka masala nemashizha akachekwa ekorianderi.
