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Hazvizove zvakaipa kutaura kuti Krisimasi nemakeke zvakafanana kune imwe neimwe. Kisimusi isina makeke haifungidzike. Kunyangwe iwe uchizvitenga kubva kumusika kana iwe uchizvibikira kumba, keke inoumba chikamu chakakosha chemhemberero dzeKisimusi.
Kubheka keke kumba inzira yakanaka yekupemberera Kisimusi. Nekudaro, edza kubheka keke paKisimusi ino kune shamwari dzako nemhuri.
Kana iwe uchinetseka kuti iwe uchakwanisa sei kubheka keke pasina rubatsiro rwehunyanzvi, saka isu tiri pano kuzokubatsira iwe kunze kweizvozvo. Hatingokubatsire chete kugadzira keke asi zvakare tichakubatsira iwe kuigadzira isina hovhoni.
MuIndia, vanhu vazhinji vanofarira makeke asina mazai. Naizvozvo mune ino resipi, isu hatisi kuwedzera zai uye kubheka keke iri kumanikidza yekubika. Iyi yekubheka keke yeKisimusi saka inokodzera bachelors uye spinsters zvakare nekuti iwe haudi ovhoni yacho.
Tarisa uone recipe yeiri nyore isina mazai keke yeKisimusi isina hovhoni wozama.
Inoshumira: 4-5
Nguva yekugadzirira: maminetsi makumi maviri
Kubika nguva: maminetsi makumi mana
Zvese zvaunoda
- Maida- 1 mukombe
- Mukaka wakagadziriswa- 1/2 mukombe
- Hupfu yakasviba- 1/4 mukombe
- Nzungu nzungu- 1tbsp
- Mazambiringa- 1tbsp
- Soda yekubheka- 1/4 tsp
- Poda yekubheka- 1/2 tsp
- Butter- 1/4 mukombe
- Mukaka- 1/2 mukombe
- Munyu- 1 mukombe
To girisi
- Butter- 1tbsp
- Maida- 1tbsp
Maitiro
1. Sanganisai poda yekubheka nesoda neyemaida uye nesefa kaviri kuitira kuti zvisangane zvakanaka. Zvichengete parutivi.
2. Sanganisa hupfu hwakatsetseka uye bota pamwechete. Whisk kusvikira batter yatsetseka.
3. Wobva wawedzera mukaka wakanyoroveswa mumusanganiswa uye whisk kusvikira zvese zvasanganiswa zvakanaka.
4. Wedzera hafu yemukaka uye ramba uchisanganisa kusvikira batter yatsetseka.
5. Pisa poda yekumanikidza uye paradzira munyu pazasi kwemubiki kudzora kupisa uku uchibika. Dhavhara mubiki uye rega itange kupisa.
6. Zvino sanganisa maida nemukaka wakanyoroveswa musanganiswa uye whisk iyo nenzira yakatenderera kusvikira batter yatsetseka. Ita shuwa kuti hapana mapundu pane batter. Wedzera zororo remukaka kuti riite rakatsetseka.
7. Girisa kubheka ndiro nendiro yemafuta. Wobva wamwaya chipunu chimwe chemaida pamusoro payo uye wovhara mukati memukombe.
8. Sanganisa macashews nemazambiringa akaomeswa nebatter keke wozodira mundiro yekubikira.
9. Isa ndiro yekubikira mubiki uye uifukidze nevhavha. Usaise muridzo.
10. Bika pamoto wakadzika kwemaminitsi makumi matatu kusvika makumi mana. Mushure meizvozvo tarisa kuti uone kana keke iri shava kubva kumativi ese.
11. Tarisa keke nekuchera mukati maro nebanga. Kana banga rikabuda rakachena ipapo keke rako rakagadzirira. Kana zvisiri, wozobika pamoto wakadzika kwemimwe maminetsi mashanu kusvika kumashanu wozoongorora zvekare.
12. Kana keke rangoitwa, bvisa murazvo uye rega utonhorere pasi.
13. Nyora mativi embiya ugoisa mbiya yakatarisa pasi mundiro kuti ubudise keke.
14. Kana wapedza, cheka zvinoenderana nezvaunoda uye ushumire.
Keke yako yeKisimusi isina mazai isina hovhoni yakagadzirira kupihwa.
Kukosha Kwehutano
Iri keke rine mazana gumi nematanhatu emakoriori ari munzira yakaderera pane zvakajairika makeke ane zai. Iine mafuta mashoma uye ane hutano munzira dzese. Nekudaro, iwe unogona kutevedzera ino yakasarudzika Kisimusi recipe usinga nzwe uine mhosva.
Download, Inguva yeKisimusi Android App Yemahara uye inounza mweya wemafaro kune yako Nhare
