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Bengali cuisine inogara iine chimwe chinhu chitsva chekupa. Iwe unowana chimwe chinhu chinonaka kwaunogona kutarisira kwachiri, zvisinei kuti uri wezvinomera kana asiri wezvinodyiwa. Bengalis vanogona kugadzira kushamisika chikafu nezvose zvinogoneka zvinodyiwa. Ichi ndicho chikonzero nei chiBengali cuisine ichichinjika zvakanyanya.
Nhasi tine imwe inonaka yemiriwo recipe kubva kuBangali kicheni yako. Iyi kamukira inonzi Dhokar Dalna. Makeke madiki akagadzirwa ne chana dal anotanga kupiswa, akaomeswa uye anosimudzwa mune inonaka girafu. Icho chinhu chakanakira vanhu vanorega kudya hanyanisi negariki nekuti dhishi iri nderezvirimwa nenzira iyoyo. Iyi yekubheka yemidziyo inogona kudyiwa panguva dzakasiyana dzechiHindu vratas kana kutsanya.
Saka, tarisa iyo yekubheka yeDhokar Dalna uye wozama. Tine chokwadi chekuti uchaifarira.
Inoshumira: 4
Nguva yekugadzirira: maminetsi gumi nemashanu
Kubika nguva: 30 maminetsi
Zvinoshandiswa
Zvezvingwa
- Chana dal- 1 mukombe
- Green chillies- 3
- Munyu- sekuravira
- Ginger- 1 chidimbu chidiki
- Oiri- yekutsvaira kwakadzika
ZveCurry
- Cumin mbeu- 1tsp
- Hing- pini
- Bay shizha- 1
- Tomato- 2 (yakachena)
- Yogati- 1 mukombe
- Kumini yakakangwa poda- 1tsp
- Yakakangwa koriander poda- 1tsp
- Munyu- sekuravira
- Tsvuku tsvuku upfu- 1tsp
- Turmeric upfu- & frac12 tsp
- Garam masala upfu- & frac12 tsp
- Ghee- 1tsp
- Oiri- 2tbsp
- Coriander mashizha- 2tbsp (akachekwa, ekushongedza)
Maitiro
Zvezvingwa
1. Shamba uye nyudza chana dal husiku hwese.
2.Zuva rinotevera, dhonza mvura kubva mudhara uye uikuye mumusanganisi nemashiripiti akasvibira uye ginger kuita mutete wakakora.
3. Tora musanganiswa mundiro, isa munyu kwairi woirova nekapu kwemaminitsi 2-3.
4. Girisa mbiya nemafuta mashoma wozodira musanganiswa uyu mauri.
5. Isa ndiro mundiro yako woipisa kusvikira maminitsi mashanu kusvika matanhatu. Ita shuwa kuti musanganiswa hauomeswe zvakanyanya.
6. Mushure meizvozvo nyatso bvisa ndiro mundiro uye rega itonhorere pasi.
7. Mushure mekutonhora, chekai musanganiswa wakanyoroveswa kuita zvidimbu zvidiki zvekeke nekaba.
8. Tambanudza makeke anopisa mundiro.
9. Pisai mafuta ekutsvaira zvakadzama uye fry makeke akapiswa mukati mawo kusvikira asanduka kuita brown yegoridhe.
10. Kana wapedza, zviendese kune tauro repepa uye chengeta parutivi.
ZveCurry
1. Pisa mafuta mupani wobva wawedzera kumini mbeu, hing, bay leaf. Fry kwemasekondi mashoma.
2. Wedzerai muto wemadomasi mairi mugobika kusvikira madomasi apera zvakanaka.
3. Sanganisa yakakangwa kumini yeupfu, yakakangwa coriander poda, tsvuku chilli upfu, turmeric upfu neiyo yogati.
4. Wedzerai musanganiswa weiyo yogati mupani uye fambisai zvakanaka. Ita shuwa kuti hapana mapundu akaumbwa.
5. Wedzera munyu uye sunga masala pamoto wakadziya.
6. Wobva wawedzera kapu yemvura pairi. Uya nayo kumota.
7. Zvino wedzera makeke eedal akaomeswa pagirairi uye sanganisa zvakanaka.
8. Wedzera garam masala powder, ghee uye simmer iyo curry kwemaminetsi maviri kusvika matatu.
9. Kana wapedza, bvisa murazvo uye shongedza giragi nemashizha ekorianderi akachekwa.
Dhokar dalna yakagadzirira kushandirwa. Iyi kamukira inonaka yemidziyo inofamba zvakanaka nemupunga wakanyoroveswa kana rotis.
