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Mahwontoni akaomeswa akafanana nemadomasi madiki akaomeswa asi iwo ane ganda rakaonda. Iyi yekubheka kweChinese nehuku yekuzadza inzira inoshamisa yekutanga kudya kwako. Une huku wonton nemabiko neinwiwa chingonhonga nekudya. Iyi huku yehuku recipe inosanganisira batter yakakangwa huku. Iyo huku yewonton yakakangwa yakasungwa uye yakaputirwa muchitsiko uye ipapo huku iri batter yakakangwa. Nyama inosemwa zvinyoro nyoro neyakajairika Chinese zvinonhuwira seso uye celeryHuku mawonton chikafu chakakangwa chakabikwa saka hazvina zvazvinobatsira kuti utarisire kuti chiChinese chikafu chehuku chingave chakaderera mafuta chine hutano. Asi kunaka kwayo tinogona kuvimbisa.
Zvisungo zveFont Wontons:
1. huku 400 gramu (minced)
2. Shallots kana mucheche anyanisi 2 (akachekwa akachekwa)
3. Ginger 2 inches chidimbu (chakagadzirwa)
4. Garlic 2-3 clove (minced)
5.Celery kana mukombe wemashizha ekorianderi (akachekwa)
6. Ndimu huswa 2 mashupuni (akachekwa)
7. Mvura chestnuts 2 mashupuni (akasvinwa)
8. Butter 1 supuni
9. Wonton anoputira makumi maviri
10. Munyu sekuravira
11. Oiri hafu yepani (yekudzika zvakadzama)
Maitiro eakakangwa Wontons:
- Tora pani isiri-tsvimbo uye kupisa 1 punipuni oiri iyo. Saute ma shallots kwemaminetsi maviri panguva iyo yegoridhe inotendeuka, wedzera ginger negariki kwairi.
- Kanda mukati minced huku uye ubike kusvikira yaita kunge yaita (ruvara rwe nyama mbishi inofanira kunge isipo). Wedzera munyu uye rega ubike kwemaminitsi 5-7.
- Wedzera uswa hwemoni uye celery kusvika kumagumo wobva wadurura chestnuts yemvura yekuravira. Dhavhara uye gadzira maminetsi maviri usati wabvisa pamurazvo.
- Regai huku itonhorere kune imwe nguva (ingangoita hafu yeawa).
- Wobva waisa 1 punipuni yehuku uchiisa pane yega wonton kuputira, peta chikwere kuita halves diagonally uye unamate micheto nemunwe wako.
- Kutanga kupisa mafuta mupani yakadzika iwe uchikwesha ruomba pane yekunze chikamu chemawonton. Oiri inoda kunge ichirova inopisa. Yakadzika fry ivo kusvikira iyo yegoridhe yashanduka.
Shandira mawontoni akaomeswa nemasadhi uye sauces yesarudzo yako.
