Yakasungirirwa pane imwe neimwe gourmet sandwich. Zvinotora tswanda yemafries kubva kunonaka kusvika kune yakanakisa. Uye hapana keke yegakanje yakakwana pasina iyo. Tiri kutaura nezve aioli, iyo fancy mayo isu hatigone kuwana yakakwana. Asi um, chii ndizvo aioli pakutanga? Gadzirisai, shamwari. Heino kuparara kwedipi yemunhu wese-pamwe nekugadzira aioli kumba senge pro.
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Chii chinonzi Aioli?
Kungofanana nemayonnaise, aioli ndeye emulsion , aka musanganiswa wekumanikidzirwa wezviviri zviviri izvo zvakasikwa zvisingadi kusanganisa. Mafuta haatombosanganisire pamwe nezvimwe zvese zvinongedzo, asi kuti anomiswa mumvura mushure mekupinzwa zvine simba, donho rimwe panguva (kunyangwe nzira yechikoro chekare ichidaidza dhaka nepestle). Muchiitiko che mayo, zvinoreva mafuta uye mvura-based liquid, sevhiniga kana muto wemononi, pamwe nezai yolk.
Aioli, iyo inoturikira kumafuta egoriki muchiFrench, inyaya yakasiyana, asi ichiri yakafanana. Iyo yechinyakare condiment (yakagadzirwa nemafuta emuorivhi, kwete mayo's chaiwo canola) zvakare emulsion, asi sezvaungafungidzira, ndeye. zvakaoma kuwana mafuta ekubatanidza negariki mbishi chete. Sezvo emulsion iyi yaiwanzopwanya, zvichireva kuti mafuta anogona kuparadzaniswa negariki ndokukusiya uine greasy, upppetizing mush, vanhu vakatanga kushandisa yai yolk muaioli, zvakare-iyo. lecithin inobatsira kuti mafuta arambe akamiswa.
Nekuwedzera ikoko, aioli yakave yakafanana nemayonnaise. Uye nekufamba kwenguva, aioli uye mayo akave mazwi anochinjika. Aioli nhasi kazhinji ingori mayonnaise yakarukwa negariki yakawanda, asi inogona zvakare kureva chero yakarungwa mayo (sriracha, tiri kutarisa kwauri). Isu tiri kufungidzira kuti shanduko yakaitika kamwe chete munhu wese aneta nekubaya garlic mbishi kuisa paste uye nekukurudzira zvine simba mumafuta kusvika maoko avo aita chiveve kuti vangonyura.
Nepo aioli yanhasi ingasave yechokwadi kune yekutanga, isu hatisi kunyunyuta-inotichengetera girisi regokora, pamwe nekunaka kunogona kungofanana nekudenga. Kunyangwe iwe ukatanga nechitoro-yakatengwa mayonnaise.
Nzira yekugadzira Aioli
Iko hakuna chikonzero chekupedza zuva rako rese uchiedza kugadzirisa emulsion. Iwe unogona kungopfapfaidza mayonesi yakagadzirwa kumba kana chitoro negariki, muto wecitrus uye chero zvimwe zvinongedzo zvaunoshuvira mune creamy, decadent dip, sosi kana kupararira. Heino resipi yedu yegoriki yakakangwa aioli-unogona kuchengetedza hafu yeawa kana zvakadaro nekushandisa minced garlic mbishi, asi. kuchigocha inoita kuti zvive nyore kukuya uye inopa hunyoro, bhotela, inenge caramelized flavour. (P.S., inobatana zvakanaka neyedu crispy akagochwa artichokes.)
Ingredients
- 4 kusvika ku6 garlic cloves, ganda pa
- 1 tablespoon mafuta omuorivhi
- ½ mukombe mayonnaise
- 1 tablespoon muto wemonamu
- Munyu uye mutsva-pepper yakasviba kuti toravira
Nhungamiro
1. Preheat oven kusvika 400°F. Kanda garlic cloves mumafuta omuorivhi.
2. Ika garlic muchoto pahomwe yekubika kusvikira ndarama, 25 kusvika kumaminitsi makumi matatu.
3. Svinai garlic clove kubva mumatehwe mumudziyo diki. Sungai clove neforogo kusvikira yatsetseka. Wedzera mayonnaise uye muto wemonamu, wozoisa munyu uye pepper.
Wakagadzirira kurova batch yeaioli? Heano mashoma ekugadzira mabikirwo atinoda.
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