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Mapepa eHyderabadi ane runako rwakasiyana rwavo. Iwo akasungirirwa nerunako rweanonhuwira masalas eIndia, ayo anoita iwo eHyderabadi mabikirwo anofadza kune vefoodies. Achari murgh, keke yekubika kubva kuHyderabad, ndiyo yakanakisa muenzaniso yemedley yeIndia masalas.
Hyderabadi achari murgh is flavourful chicken recipe. Iko kushandiswa kwezvinonhuwira zvakaita sekumini, fenugreek, masardard uye hanyanisi mbeu inowedzera hunhu hwakasiyana zvachose kudiro iyi Unogona kuve nechikafu ichi chinonaka uye chinonaka chemapato ako kana kana uri kutarisira vamwe vaenzi vakakosha.
Nepo vanhu vazhinji vachitenda kuti achari huku inoreva kushandisa manhanga muhuku, hazvisi izvo chaizvo. Iyi kamukira inonzi achari huku kana achari murgh nekuti zvinonhuhwirira zvinoshandiswa mumutsara zvakafanana zviya zvatinowanzo shandisa mumachunhu edu eIndia.
Nekudaro, mira zvakare uye uongorore yakasarudzika Hyderabadi achari murgh recipe. Izvi zvechokwadi zvakakodzera kuyedza.
Inoshumira: 3
Nguva yekugadzirira: maminetsi makumi maviri
Kubika nguva: 40 maminetsi
Zvese zvaunoda
- Huku- 500 gms (cheka kuita zvidimbu zvepakati)
- Hanyanisi- 3 (yakatswa)
- Ginger- garlic paste- 2tbsp
- Tomato- 2 (yakagadzirwa zvakanaka)
- Yogurt- 1/2 mukombe
- Ndimu muto- 2tbsp
- Turmeric upfu- 1tsp
- Tsvuku tsvuku upfu- 1tsp
- Kalonji (hanyanisi mbeu) - 1tsp
- Methi (fenugreek) mhodzi- 1tsp
- Jeera (kumini mbeu) - 1tsp
- Saunf (fennel) mbeu- 1/2 tsp
- Bay shizha- 2
- Dzvuku tsvuku tsvuku- 3
- Munyu- sekuravira
- Oiri / ghee- 2tbsp
Za Achari Masala
- Kalonji (hanyanisi mbeu) - 1tsp
- Mbeu yemasitadhi- 1tsp
- Methi (fenugreek) mhodzi- 1tsp
- Jeera (kumini mbeu) - 1tsp
- Saunf (fennel) mbeu- 2tsp
- Bay shizha- 2
- Dzvuku tsvuku tsvuku- 3
Maitiro
Nhanho 1- Roast nekukuya zvese zvinoshandiswa zvinotaurwa pasi peachari masala kuita hupfu hwakatsetseka musanganisi. Zvichengete parutivi. Shamba zvidimbu zvehuku uye marinate nazvo muto wemonimu uye munyu kwemaminitsi gumi nemashanu.
Nhanho 2- Pisai mafuta / ghee mupani uye wedzerai ginger garlic paste. Fry kweminiti. Wobva wawedzera zvidimbu zvehuku uye saute kwemaminitsi mashanu kusvika matanhatu.
Nhanho 3- Zvino, wedzera iyo kalonji mbeu, saunf mhodzi, jeera mhodzi, yakaoma tsvuku tsvuku, mbeu methi uye bay leaf kwazviri. Sanganisa zvakanaka uye sunga kwemaminitsi 3-4.
Nhanho 4- Wobva wawedzera turmeric poda, tsvuku chilli upfu, munyu uye akachekwa hanyanisi kwairi. Pheka kusvikira hanyanisi dzave nyoro.
Nhanho 5- Zvino, wedzera madomasi uye achari masala upfu. Sungai zvakanaka uye bikai kwemaminitsi 3-4.
Nhanho 6- Pakupedzisira, wedzera iyo yogati uye sanganisa zvakanaka. Dhavhara uye gadzira pamoto wakadzika kwemaminitsi makumi maviri nemashanu.
Nhanho 7- Kana huku yanyatsoibva, bvisa murazvo wozvishongedza nemashizha ekorianderi akachekwa.
Hyderabadi achari murgh yakagadzirira kupihwa. Nakidzwa neiyi yakakosha huku inonaka nemupunga kana rotis.
Kukosha Kwehutano
Iyi yechinyakare Hyderabadi achari huku recipe ine mashoma macalorie kana akabikwa mumafuta. Nekudaro, kana iwe uchida kuita kuti ive inonaka ne ghee, saka iyi yehuku yekubheka ine yakakwira koriori kuverenga. Haisi nzira yakapfuma kwazvo uye inobikwa kunyanya mu yogati. Nekudaro, ma dieters anogona kusarudza iyi inonaka dhishi uye voribika mune yakaderera mafuta yogati.
Matipi
Iwe unogona kufambisa huku neachari masala kwemaawa mashoma usati watanga kugadzirira iyo yekubheka. Ita slits muhuku usati waifambisa. Izvo zvinoita kuti huku inonaka kunyange zvirinani.
