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Kana iwe uchida kuravira mamwe maswiti eIndia ayo angaite kuti iwe udanane neIndia, saka Jalebi zvirokwazvo ndeimwe eaya maswiti eIndia aunofanira kuravira. Kune avo vasingazive chinonzi Jalebi, chinotapira chinotapira chakanyikwa musirasi yeshuga kuti uve nekutapira kune muto.
Hazvina mhosva kuti chiitiko ichi ndechei, Jalebi hapana mubvunzo mumwe weanodiwa zvikuru maswiti eIndia. Iyo inotapira yakagadzirirwa kushandisa hupfu-hwese hupfu, gramu furawa uye shuga manyuchi. Kuti ugadzirire crispy Jalebi, chinhu chekutanga chaunofanirwa kuita kugadzirira iyo batter uye kuibvumira kuti ivirise husiku hwese.
Pane mamwe matanho akawanda aunofanirwa kutora kuti ugadzirire zvinonaka uye zvinonaka Jalebi.
Bhura pasi pasi chinyorwa kuti uverenge nezve recipe.
Jalebi Recipe: Maitiro Ekugadzira Jalebi Kumba Kwako Jalebi Recipe: Maitiro Ekugadzira Jalebi Kumba Kako Kwekugadzirira Nguva 10 Mins Cook Nguva 20M Yese Nguva 30 MinsRecipe Na: Boldsky
Rudzi rwe Recipe: Inotapira
Inoshumira: 12-14
Zvinoshandiswa-
Zve Kugadzira Jalebi
- 1 kapu yeupfu-hwese hwechinangwa
- 2 tablespoons yeupfu hwezviyo
- ½ mukombe wemvura
- ¼ teaspoon yeti turmeric upfu
- ½ mukombe we curd
- ½ teaspoon yesoda yekubheka
- Oiri yekutsvaira kwakadzika
Zvekugadzirira Shuwa Sirasi
- 1 kapu yeshuga
- 1 teaspoon muto wemonimu
- 1 piniki yesafironi
- ½ mukombe mvura
- ¼ teaspoon cardamom upfu
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1. Chekutanga pane zvese, isu tinofanirwa kugadzirira batter kuna Jalebi uye kune izvi, isu tinofanirwa kutora ndiro hombe uye kuwedzera 1 mukombe weupfu-hwese hupfu uye 2 mashupuni eupfu hwechibage.
piri. Gadzira batter gobvu nekuwedzera ½ mukombe wemvura muhupfu.
3. Zvino wedzera ½ mukombe we curd pamwe chete nesoda yekubheka uye turmeric upfu.
Zvina. Sanganisa zvese mushe uye kana iwe uchinzwa kuda kuwedzera mamwe mvura, wedzera zvakafanana mune zvishoma zvishoma.
5. Chengetedza batter padivi uye rega iite husiku husiku.
6. Chinhu chinotevera chaunofanira kuita kugadzirira sirasi yeshuga iwe usati wave kuda kukanga Jalebi.
7. Kune izvi, mumudziyo, wedzera shuga pamwe nemvura uye wira pane murazvo wepakati kusvikira shuga yaparara zvachose.
8. Iwe unofanirwa kubika sirasi kunze kwekunge iine tambo imwe kuenderana. Izvi zvinoreva kuti paunotora manyuchi mupuni ndokudonhedza, iyo sirasi inofanira kudonha zvishoma netambo.
9. Zvino tora hushoma huwandu hwesira mupuni uye rega itonhorere.
10. Bata sirasi nechigunwe chako uye munwe wemunwe kuti uone kana ichigadzira tambo mbiri-nhatu pakati peminwe painopatsanurwa.
gumi neimwe. Dururira jisi remonimu pamwe nepiniki yesafironi uye ¼ teaspoon yekadhiamom powder.
12. Bvisa murazvo uye rega iyo sirasi igadzike yega.
13. Iye zvino ngatigadzirei Jalebi uye nekuda kweizvi, tora bhodhoro remuto wepurasitiki nekapu yemvura kana bhodhoro remvura rine chivharo. Kana iwe uri kutora bhodhoro remvura wobva waita gomba diki mairi kubvumira iyo batter kuyerera nepakati payo.
14. Iyo batter inofanirwa kuve gobvu uye yakapfava. Unogona kutarisa kuenderana nekudonhedza hushoma hwebatter muhombodo yemuto uye nekudonhedza iyo batter mune yakatenderera chimiro kuburikidza nekuvhura kwemuromo.
gumi neshanu. Kana iwe ukave wakatsetseka uye mutete Jalebis saka une batter yakatetepa uye kana iyo Jalebis iri gobvu saka iwe une mukobvu wakarova.
16. Kugadzirisa batter iwe unogona kuwedzera mvura kana maida sekuenderana nezvaunoda mune zvishoma zvishoma.
17. Zvino pisa mafuta muKadai uye udururire batter muhombodo yemuto kana bhodhoro remvura.
18. Donhedza batter muchimiro chakatenderera mumafuta anopisa uye fry kusvika yegoridhe brown.
19. Ita shuwa kuti iwe fry iyo Jalebi kubva kumativi ese maviri pane yepakati murazvo.
makumi maviri. Kamwe kana iyo Jalebi yakabikwa, idonhedze mumhepo inodziya yeshuga. Kana iyo sirasi ikatonhora pasi, unogona kuipisa zvishoma.
makumi maviri nerimwe. Regai Jalebi agare akanyoroveswa mushuga sirasi kwechinguva.
22. Mushure meizvi, unogona kuvashandira pamwe nezvimwe zvinwiwa zvine munyu kana rabdi.
- Kana iwe uchida kuravira mamwe maswiti eIndia ayo angaite kuti iwe udanane neIndia, saka Jalebi zvirokwazvo ndeimwe eaya maswiti eIndia aunofanira kuravira.
- Vanhu - 12-14
- kcal - 221 kcal
- Mafuta - 6 g
- Mapuroteni - 3 g
- Carbs - 39 g
- Shuga - 25 g
