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Kana iwe uine rombo rakanaka rekushanyira nyika yaMwari, Kerala usakanganwa kuyedza chikafu. Kerala cuisine inokushandira iwe neimwe yeinonyanya kuseva miromo ndiro yawakamboravira. Iko kusanganiswa kwezvinonhuwira zvitsva zvemahombekombe zvinoita kuti madhishi eKerala aputike nemavara akasimba.
Pane kushanya kwazvino kuThalassery muKerala, ndakave nerombo rakanaka rekuravira mhiripiri yehuku yehuku uye inonaka. Iyo dhishi yakaravira zvinoshamisa uye mhiripiri ichangobva pasi yakawedzera hwema hwemashiripiti kukereke yehuku. Kerala inzvimbo yekudyira uye kunyanya kana iwe usiri wezvirimwa zvekudya. Iyi Kerala dhayiri pepper huku fry recipe ndeyechokwadi yekufarira yako kuravira-mabhureki uye ichikusiya iwe uchidazve zvimwe.
Mufananidzo Nekutendeseka: Sanchita Chowdhury
Tarisa uone paKerala chimiro pepper huku fry recipe uye wozoedza.
Inoshumira: 3
Nguva yekugadzirira: maminetsi gumi
Kubika nguva: 30 maminetsi
Zvinoshandiswa
- Nyuchi - mazana mashanu emamiriyoni (akacheka kuita zvidimbu zvepakati nepakati)
Zve Marination
- Pepper poda - & frac14 tsp
- Ndimu muto - 1tsp
- Munyu- sekuravira
Zve Masala
- Anyanisi - 2 (yakatswa)
- Ginger & garlic - 21/2 tsp imwe neimwe, (grated / yakapwanyika)
- Green chilli - 1-2 (kutsemuka kureba)
- Yese nhema mhiripiri- 1 & frac14 tsp
- Munyu masala- & frac12 tsp
- Fennel (saunf) upfu- & frac14 tsp
- Turmeric upfu- & frac14 tsp
- Soya muto - 1tsp
- Nyanya muto - 1tsp
- Curry mashizha- 1 sprig
- Oiri- 3tbsp
- Munyu- sekuravira
Maitiro
- Marinate zvidimbu zvehuku nemunyu, mhiripiri upfu & muto wemonimu.
- Pwanya piripi rose dema (usaite upfu).
- Pisa mafuta mupani & wedzera zvakakanyiwa hanyanisi. Fry iyo kusvikira yashanduka brown.
- Wedzera grated / yakapwanyika ginger uye garlic, green chilli uye curry mashizha. Rega ibike kusvikira munhuwi wakasvibira waenda, dzakatenderedza 3-4 mins.
- Wedzera pepper yakapwanyika, turmeric powder, garam masala, fennel upfu. Sangana zvakanaka. Bikira imwe 2-3 maminitsi.
- Wedzera soya uye tomato muto / ketchup. Sangana zvakanaka.
- Wedzera & frac14 mukombe mvura uye munyu uye sanganisa zvakanaka.
- Zvino wedzera marinated huku zvidimbu. Sunga zvese mushe uye ita shuwa kuti zvidimbu zvehuku zvakaputirwa nemasala.
- Kana huku yatanga kushandura iyo colour wedzera & frac12 mukombe mvura & sanganisa zvakanaka. Rega iyo kuti ibike.
- Deredza murazvo uye ufukidze uye ubike kusvikira huku yapera. Tarisa kazhinji, ipa kumutsa uye wedzera mamwe mvura chete kana zvichidikanwa.
- Kana huku yapera, bvisa muvharo, wedzera mamwe makari e curry uye ramba uchibikira imwe 5-7 mins pane yakaderera murazvo, kungoigocha zvishoma.
- Bvisa murazvo kana wapedza zvachose. Iyo dhishi inowana mumvuri wakasviba kana ichinge yazorora.
Kerala dhayidi mhiripiri huku yakagadzirira kupihwa. Unogona kuishandira sekutanga kana sedivi dhishi ine rotis.
