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Wati wambosvika kuGujarat kana uine chero shamwari kubva kuGujarat? Kana hongu, saka tine chokwadi chekuti unofanira kunge wakanzwa nezve Dhokla neKhaman Dhokla. Iyi ndeimwe yeanodiwa-anozivikanwa Gujarati chikafu. Kana tichitaura nezve Dhokla, idhishi rakapfava rinonaka rinogadzirwa uchishandisa furawa ye gramu uye mamwe maruva ekutanga nezvinonhuwira. Izvi zvine hutano uye zviri nyore kugadzira tudyo.
Kazhinji vanhu vanovhiringidza pakati peKhaman Dhokla uye zvakajairika dhokla. Zvisinei, izvi zvinhu zviviri zvakasiyana. Khaman dhokla yakagadzirirwa kushandisa furawa ye gram nepo dhokla iri kugadzirirwa uchishandisa yakaviriswa furawa yemupunga. Kunyangwe iyo dhokla yakagadzirirwa kushandisa yakaviriswa mupunga weupfu batter inonaka inonaka, khaman dhokla zvakare inonaka inoshamisa.
Zvino kana iwe uchinetseka kuti ungagadzirira sei Khaman Dhokla, saka usazvinetsa zvakare sezvo isu tiri pano kuzokubatsira. Nhasi tauya neresipi ye khaman dhokla yako. Bhura pasi pasi chinyorwa kuti uverenge zvimwe.
Khaman Dhokla Recipe: Ungagadzirira Sei Kumba Khaman Dhokla Recipe: Ungagadzirira Sei Kumba Kwekugadzirira Nguva 7 Mins Nguva Yekubika 15M Yakazara Nguva 22 MinsRecipe Na: Boldsky
Recipe Rudzi: Zvikafu zvishoma
Inoshumira: 4
Zvinoshandiswa-
- 1½ yemikombe furawa yegramu
- 2 tablespoons ginger paste
- 1 tablespoon yemafuta ekubikisa
- 1 tablespoon ye rava
- 2 kusvika ku3 pini dze turmeric powder
- 1½ maaspuni eakachekwa girizi dzakasvibira (unogona zvakare kutora chili pasita)
- 1 tablespoon shuga
- 1 pini asafoetida (hing)
- ¾ teaspoon yesoda yekubheka
- ½ teaspoon yenouno (muchero wemunyu)
- 1 teaspoon munyu kana sezvinodiwa
- 1 supuni 1 yemonimu
- mvura sezvinodiwa
Zvekutsamwa
- 2 mashupuni emafuta ekubikisa
- 2 mashupuni eshuga
- 2-3 mashupuni emvura
- 2 mashupuni embeu chena yesesame
- 1 teaspoon yembeu yemasitadhi
- 1 teaspoon yemumini mbeu
- 1 teaspoon yakasarudzwa yakasvibirira chilies (kusarudza)
- 10 kusvika ku12 curry mashizha
Zvekushongedza
- 2 mashupuni emashizha ekorianderi akachekwa
- 2½ mapunipuni egonati nyowani yakatsvuka
-
Nzira:
- Chekutanga pane zvese, tora pani yekupisa uye woizora zvakanaka nemafuta.
- Mundiro inosanganisa, tora hupfu hwe gramu.
- Muupfu hwe gramu, wedzera asafoetida, turmeric powder, ginger paste, muto wemonimu, shuga, green chilies paste, mafuta uye munyu.
- Wedzera mvura kuti uite batter gobvu.
- Zvino wedzera rava mubatter uye fambisa zvakanaka.
- Ita shuwa kuti kune mapundu mukati memabhatter. Wedzera mvura kana zvichidikanwa asi ita shuwa kuti iyo batter haina kumhanya.
- Kana iyo batter ikava mutete wobva wawedzera gramu furawa kana wedzera mvura kuti iyo batter ive zvishoma kuonda.
- Wedzera eno mubatter uye fambisa nekukurumidza kusanganisa zvakaenzana eno mubatter.
- Paunenge iwe wawedzera eno, iwe uchaona kuti iyo batter inoshanduka kuve inopenga. Naizvozvo, zvakakosha kuti tikurumidze kuita mamwe maitiro.
- Iyo batter yaizoita kupenga uye yoita kubhowa, saka iwe unofanirwa kukurumidza.
- Dururirai batter mupani yakazorwa.
- Ikozvino bika 1½ mukombe wemvura mune inopisa kana yekumanikidza yekubika.
- Kana mvura yapera, isa pani mune chinokachidza.
- Isa pani ine batter muyairi kana yekumanikidza yekubika.
- Steam kwemaminetsi gumi nemashanu pamhepo yakadzika-yakanyanya kupisa.
- Mushure memaminitsi gumi nemashanu, tora dhokla uye isa mazino mukati maro. Kana mushonga wemazino ukabuda wakachena saka khaman dhokla yakanyatso kubikwa zvimwe zvaunoda kuti ubvise khaman kwemamwe maminetsi.
- Kamwe khaman paanotonhora pasi kana kudziya, svetedza micheto zvinyoro nyoro uchishandisa banga.
- Chinja khaman dhokla uye wochichekacheka kuita madiki machubhu.
- Chengetedza macube akachekwa e khaman dhokla padivi.
Tempering
- Tora pani diki tadka uye kupisa mafuta mukati mayo. Kana iwe usina pani yetadhi, saka unogona kupisa mafuta mune chero imwe pani diki.
- Wedzera mbeu yemasitadhi mumafuta uye uvabvumire kuputira.
- Kana mbeu yemasitadhi yatanga kuputika, wedzera kumini mbeu pamwe chete nemashizha e curry nemashizha akasvibira akachekwa.
- Zvino wedzera mvura. Paunenge uchiwedzera mvura, ita shuwa kuti iwe unochenjerera sekuwedzera mvura kunogona kugadzira musanganiswa sizzle.
- Zvino wedzera shuga, simbisa uye wirisa musanganiswa wekupisa. Izvi zvichave nechokwadi chekuti shuga yakanyungudika zvachose mumvura.
- Chenesai musanganiswa we tempering zvakaenzana pane yakachekwa khaman.
- Gadzira nemashizha ekorianderi akachekwa uye kokonati yakakangwa.
- Unogona kushandira khaman dhokla ipapo ipapo pamwe nechutney kana muto.
- Iwe unogona zvakare kuchengeta khaman dhokla mufiriji nekuchengeta dhokla mubhokisi.
- Kana tichitaura nezve Dhokla, idhishi rakapfava rinonaka rinogadzirwa uchishandisa furawa ye gramu uye mamwe maruva ekutanga nezvinonhuwira. Izvi zvine hutano uye zviri nyore kugadzira tudyo.
- Vanhu - 4
- kcal - 161kcal
- Mafuta - 7g
- Mapuroteni - 6g
- Carbs - 18g
- Fiber - 3g
