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Chikafu muMumbai chine chiratidzo chayo. Semuenzaniso, iyo 'pav' iri muKheema Pav inokuudza kuti inofanirwa kunge iri chikafu kubva mumigwagwa yeguta reChitsuwa. Iyi inonakidza Kheema recipe inonyanya kunamatwa sekudya mumugwagwa muWestern zvikamu zveIndia. Nekudaro, uine yakanaka nzira, iwe unogona kugara uchigadzira Kheema Pav kumba uye kupa vana vako mushonga.
Kungofanana nechero imwe mhando yechikafu kubva kuMumbai senge Vada Pav kana Pav Bhaji, iyo 'Pav' inonyanya kukosha mune ino kheema recipe. Chingwa chakasarudzika chinonzi colloquially chinonzi 'bun'. Iyo kheema mune ino kamukira ine muto asi kwete ine yakawanda girafu. Yakaoma zvakakwana kuti ingochengetwa nechingwa (pav).
Mufananidzo Sosi Zvishandiso zveKheema Pav:
- Pav kana bun chingwa 4 (cheka kuita hafu kubva pakati)
- Kheema kana minced nhunzvi Mazana mashanu gms
- Anyanisi 1 (akachekwa)
- Ginger gariki namatidza 2tbsp
- Tomato 1 (akachekwa)
- Cardamom pod 4
- Shahjeera 1tsp
- Cloves 4
- Chibage mhiripiri 5
- Bay shizha (tej patta) 1
- Green chillies 2 (akachekwa)
- Red chilli upfu 1tbsp
- Garam masala upfu 1tbsp
- Pav bhaji masala 1tbsp
- Coriander mashizha (akachekwa) 2tbsp
- Butter 3tbsp
- Oiri 2tbsp
- Munyu sekuravira
Maitiro eKheema Pav:
1. Pisa mafuta mupani yakadzika yakadzika. Mwaka wayo nemacardamom pods, bay leaf, shahjeera, clove uye mhodzi dzepepuru.
2. Saute hanyanisi mumafuta kusvikira dzatsvuka. Wobva wawedzera green chillies uye ginger garlic paste.
3. Bika kwemaminetsi matatu kusvika kumana pamoto wakadzika usati wawedzera madomasi. Mwaya munyu uye gadzirira imwe maminetsi mashanu.
4. Mira kusvikira mbishi yanyangarika uye mafuta atanga kupatsanuka kubva kwavari, wedzera nyama yakakangwa pani.
5. Bika iyo kheema kwemaminetsi matatu kusvika kumana usati wawedzera zvinonhuwira zvehupfu, zvinoti tsvuku chilli uye garam masala uye pav bhaji masala upfu.
6. Sanganisa zvakanaka ubike kwemaminetsi mashoma. Wedzera 2 makapu emvura, kufukidza uye gadzirira imwe maminetsi mashanu kusvika ku7.
7. Kana oiri yatanga kuyangarara pamusoro pekheema, wedzera rimi uye osesa girafu kusvika padiki.
8. Bvisa pamurazvo uye shongedza nemashizha ekorianderi akachekwa.
9. Zvino nyungudutsa bhuru remafuta pane rakapfava pani. Kana ikanyungudika zvachose uye yotanga kuita brown, isa ma pavs pairi. Rega chingwa chiitwe chese apo ichinyorovesa bhotoro.
Kheema pav inogona kushandiswa seyakagadzirwa sangweji kana mundiro ine kheema sedivi rerutivi.
