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Kudya kweKisimusi kwakakosha. Kana iwe uchironga pati yemusha, saka iwe unofanirwa kuronga zvimwe zvinonaka madhishi ayo anogona kuunza iyo tambo yemutambo kune yakazara kwazvo kuimba yako.
Malaysian Chicken chidyo chinotyisa kuti uwedzere kufara kweimba yako. Paunofunga nezveSouth-kumabvazuva kweAsia, Malaysia ndiyo imwe yenzvimbo dzinozivikanwa pasi rese iwe yaunogona kufunga nezvayo yakasarudzika chikafu.
Sanganisa iwo epasi rose maitiro ekubika uye edza chiMalasian huku gore rino paKisimusi. Yako imba pati ichave ichizununguka neakadai dhishi uye ichave iri yekutaura kweguta kwenguva refu. Iye zvino, inguva yekutarisisa pane izvo zvinongedzo uye mabikirwo eiyi miromo-yekutswanya dhishi. Verenga pamusoro kuti uzive zvakawanda.
MALAYSII CHICKEN RECIPE | HOMEMADE MALAYSIIYA HUKU BHUKU | ZVINOKOSHA KUGADZIRA MALAYSIIAN HUKU BHUKU Rakagadzirira chiMalaysian Chicken Recipe | Homemade Malaysian Chicken Recipe | Nyore Kugadzirira chiMalaysian Chicken Recipe Kugadzirira Nguva 20 Mins Cook Nguva 12M Yakazara Nguva 32 MinsRecipe Na: Boldsky Vashandi
Rudzi rwe Recipe: Main Course
Inoshumira: 2
Zvinoshandiswa-
Makumbo ehuku nemapfupa - 250 gramu
Curry poda - 4 tsp
Garlic upfu - 2 tsp
Nhema mhiripiri - 1½ tsp (yakapwanyika)
Oyster muto - 1½ tsp
Munyu sekuravira
Oiri yekutsvaira kwakadzika
Green chitubu hanyanisi yekushongedza
Kugadzirira Kwaungaita-
1. Cheka makumbo ehuku muzvikamu uye wobva wawedzera iwo mundiro.
2. Wedzera munyu, peppercorn nhema, poda yegariki, mafuta, oyster muto uye upfu hwecheri mukati mehuku woisa marinate zvakanaka.
3. Zvino, tora mafuta mupani kuti unyatsotsva uye upise zvakanaka. Zvino, isa marinated huku zvidimbu mumafuta uye bika kwemaminetsi 2-3 pamoto wakakwirira.
4. Ipapo, dzikisa murazvo, kuitira kuti huku ibike kubva mukati zvakare.
5. Kana huku dzehuku dzangobikwa zvakanaka, tora idzo ubve nadzo muhovhoni woisa pajira rekicheni kuti uwane mafuta akawandisa.
6. huku yekuMalaysian yakagadzirira. Gadzirai nechero chitubu hanyanisi uye mushumire nedip yaunofarira.
- 1. Kuti uwane kuravira kwakanyanya, chengeta musanganiswa wehuku mufiriji (dzivisa kudziya kwakadzika) kwehafu yeawa usati watsvaira.
- Kukura saizi - 2 inoshumira
- Makorori - 563 cal
- Mafuta - 3 g
- Carbohydrate - 85 g
- Shuga - 0,14 g
- Fiber - 4 g
