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Cookery Zino rinotapira Maswiti eIndia Indian Sweets oi-Amrisha By Raira Sharma musi waOctober 3, 2011 Moong dal halwa chikafu chinotapira chinotapira cheNavratri. Iyo yekubheka yekugadzira moong dal halwa yakareba sezvo iyo dal inotora yakawanda nguva yekubika. Tarisa uone iyi Navratri inotapira dhishi, moong dal halwa recipe.Moong dal halwa, Navratri recipe:
Zvinoshandiswa
1 mukombe moong dal
'mukombe mawa kana khoya
shuga manyuchi
cardamom upfu
maarumondi akachekwa, pistachios uye nzungu dzemakwenzi
safoni
6-7 tbsp ghee
Maitiro ekugadzira moong dal halwa, Navratri recipe:
1. Soak moong dal husiku humwe kana kwema 4-5 maawa. Gaya pamwe nemvura shoma kwazvo mushure mekudonha mvura kuti uite mukobvu wakakora.
2. Pisa ghee mupani isina kunamira uye wobva wawedzera moong dal paste. Mutsai pasita pakati nepakati murazvo kusvikira ruvara rashanduka kuita yegoridhe brown. Kazhinji, moong dal inotora maminetsi makumi matatu kusvika makumi mashanu ekubika. Ona kuti iyo ghee dura inoonekwa kuti irege kubva pakanamatira mupani.
3. Wedzera mawa kana khoya wosanganisa nepaste zvakanaka. Kurudzira kusamira-kwemaminetsi makumi maviri nemakumi matatu.
4. Sanganisa mushure memasekondi 20-30 ese. Rega iro ruvara rishandure ndarama shava.
5. Muhomwe yakadzika, wira mvura uye wedzera shuga. Gadzira manyuchi uye chengeta parutivi.
6. Soak tambo shoma dzesafironi mukapu yemukaka mudiki wozvichengeta padivi.
7. Mushure mekunge musanganiswa waita brown yegoridhe, isa shuga manyuchi uye sanganisa zvakanaka.
8. Wedzera safironi kuti uwane yero yeruvara.
9. Sasa nzungu dzakachekwa uye kadhimamu poda kuti unatswe.
Moong dal halwa, Navratri recipe yakagadzirira. Shumira iyo inopisa. Unogona kuichengeta mufiriji kwemazuva 3-4. Fry it in ghee diki usati wadya zvakare.
