Yakanaka yakura uye inokosheswa nekuoma kwayo uye kupfuma, balsamic ndiyo yakanakisa waini yenyika yevhiniga. Zvinosuruvarisa, hukuru hwechigadzirwa hunoratidzwa kwete pamuromo wako chete asiwo pamutengo wacho weteki: Unogona kushandisa peni rakanaka pabhodhoro rezvinhu zvakanaka saka kana iwe ukawana zvimwe, ungangoda kuishandisa zvishoma. Zvakadaro, mamwe mabikirwo anodaidzira balsamic anogona kuuya pamwe chete zvakanaka neanyengeri pachinzvimbo, saka usaore moyo kana usingakwanise kusvika kuchitoro cheItalian specialty nguva isati yasvika. Kana iwe uchida chinotsiva chebharisamu vhiniga iyo inoshanda mupini, ingo bvunza gwara iri usati watanga kubika uye unenge wakanaka kuenda.
Chii chinonzi Balsamic Vinegar?
Yechokwadi balsamic vhiniga chinhu chakasarudzika kubva kuModena, Italy uye zvakanyanya seChampagne, haigone kupatsanurwa kubva kunharaunda inova imba yemadzitateguru ayo. Muchokwadi, kana iwe uchiziva nhoroondo, kufanana newaini kunopa pfungwa yakawanda nekuti balsamic ine mabviro ayo mukugadzira waini: The vintners yeModena vanga vachichengetera muto wemazambiringa usina kuviriswa kuti vagadzire nekita inonaka kwemazana emakore uye tsika yacho haina. t kubatwa.
Chii chinosiyanisa balsamic yechokwadi kubva kune mamwe mavhiniga ndeyekuti muto wemuzambiringa unobikwa kusvika kune sirapu yakakora uye dhiramu-yakakura kwenguva yakati rebei-makore mashoma gumi nemaviri, shamwari dzedu paEataly tiudze . Uku kuvirisa kunononoka kunoburitsa vhiniga yakasviba, yakapfuma ine chimiro chakapfava uye chinotapira. Iwe unozoziva kuti bhodhoro rako ndiro dhiri chairo kana riine Aceto Balsamico Tradizionale pane label uye rakatakura D.O.P. (Denominazione di Origine Protetta) chitambi, chinova chitupa cheEuropean Union chinovimbisa kunaka kwechigadzirwa uye kwachakabva. Mune mamwe mazwi, yechokwadi balsamic vhiniga inozvirumbidza inoshamisa yakanatswa chiyero chekutapira uye acidity, pamwe nekuoma kwezera kunoita kuti ive yakanyatsokodzera kushandiswa mukupfeka, sosi uye marinades.
Haasi ese mavhiniga ebharisamu anogadzirwa nenzira yechinyakare, zvisinei. Imwe sarudzo inodhura ndeyekutsvaga mabhodhoro akanyorwa Aceto Balsamico di Modena IGP, Balsamico Condimento kana imwe yekutevedzera yave nemwedzi isingasviki miviri uye inoshandisa flavour uye mavara ekuwedzera kutevedzera kunaka uye magadzirirwo echinyakare zvinhu.
3 Inotsiva Balsamic Vhiniga
Ichokwadi kuti balsamic imvura inokosha munyika yekubika, asi hazvirevi kuti kudya kwako kunoparara pasina zvinhu zvakanaka. Heano matatu ekukurumidza kugadzirisa aunogona kuvimba nawo kana iwe uchida chinotsiva chebharisamu vhiniga:
1. Mazambiringa jelly, waini tsvuku vhiniga uye soy muto. Maererano nezvakanakira pa Food Network , kuchera kwakatenderedza pantry yako kunogona kukupa yakanakisa balsamic chinotsiva. Nezvekuchinja uku, yega yega 1 ½ punipuni yevhiniga yebharisamu inogona kuchinjwa maererano neshoko rinotevera: 1 kikapu yewaini tsvuku vhiniga, teaspoon yejelly mazambiringa uye & frac12; teaspoon ye soy muto (nokuda kweumami diki flavour). Paunenge uchinge wawana zvishongedzo zvako uye zviyero zvakarongeka, zvitsunya pamwe chete kuti utore balsamic chinotsiva icho chakatsigirwa nenyanzvi.
2. Waini tsvuku vhiniga uye maple syrup. Hauna jelly yemazambiringa paruoko here? Hapana chikuru. Aimbove musayendisiti wezvekudya uye culinary blogger Jules Clancy inoti iwe unogona kufungidzira balsamic vhiniga nemusanganiswa wewaini tsvuku vhiniga uye maple syrup kana uchi. Zviyero zvekutsiva uku zvinosiyana zvichienderana nekushandisa, zvakadaro. Pakupfeka saladhi uye kushandiswa kwese, Clancy anokurudzira chiyero chechikamu chimwe chezvinotapira uye zvinonamira kune zvikamu zvina zvewaini tsvuku vhiniga. Nekudaro, mune zviitiko apo iwe unoda kudonhedza kwebharisamu mundiro yako sekupedzisa kubata, iwe unozobatsirwa kubva kune yakawedzera rupo 1: 2 reshiyo yeuchi / mepu sirasi kune waini tsvuku vhiniga kuti uwane iyo yakakora kuenderana.
3. Balsamic vinaigrette. Kana iwe uine imwe balsamic vinaigrette yakaturikwa mufiriji yako, saka une rombo rakanaka. Balsamic vinaigrette inotengwa nechitoro inongova musanganiswa wevhiniga yebharisamu nemafuta emuorivhi (kureva, kupfeka kwawaizoita kumba kana uine balsamic paruoko) iyo yakagadzirirwa kuita kuti saradhi igadzirire nyore. Mafuta emuorivhi ekuwedzera haafanire kukanganisa chero resipi ... uye anogona kunyatsoita kuti ndiro yako yapera ive nani. Pazasi mutsara: Iyi inotsiva ichaita hunyengeri nekuedza kushoma uye isina kukosha kwakakosha pamhedzisiro yekudya kwako kana ikashandiswa se 1: 1 chinjana kune yechokwadi uye isina kusvibiswa vhiniga yebharisamu.
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