Iwe unoziva kuti muto weoyster unogadzirwa kubva kune oyster asi waiziva here kuti musanganiswa uyu une muto unopa umami kunaka kwemazuva? Kugadzira muto weoyster, mollusks inotanga kubikwa mumvura kuti igadzire soup yehove. Izvi zvinobva zvasemwa uye zvakabikwa nemunyu neshuga kusvikira mito inotapira uye inonaka yegungwa yave caramelized kuita sirasi yakasviba yakasviba inoita kuti zviroto zvekubika zviitike. Asi yako yekumhanyisa-fry kana nyama marinade yakarongedzerwa kuodza moyo kana iwe usina kuchengetwa neichi chakavanzika chekugadzira? Kwete. Rega isu tive mutungamiri wako kuitira kuti uwane iyo yakakodzera inotsiva oyster muto uye usarasikirwe neaunzi yekunaka kana iwe uchichera mundiro yaunofarira.
Asi kutanga, nei uchifanira kuva nehanya nezve oyster muto?
Une bhodhoro rehove sosi yausina kumbobata uye nehafu-yakashandiswa chubhu yeanchovy paste mufiriji. Saka kana resipi ichidaidza oyster muto, ungashamisika kuti sei uchifanira kuita hanya kana uine mamwe akawanda ane hove condiments akarembera nechekare. Kubatsira kweoyster muto kunobva pakuti kunakirwa kwayo kunotapira uye kwakasviba, asi kwete kunyanyisa hove-saka inoendesa zvinhu pasina kukurira muromo wako negungwa rakawanda funk. Ingori chidhori chechinhu ichi chinowedzera kuravira kwakakomba uye hupfumi kumutsa-fries, marinades, veggie ndiro, soups nezvimwe. Kana iwe uchitarisira kubika chikafu chinonaka chinoda oyster muto uye iwe usina, tora chinotsiva nehungwaru kuitira kuti ugone kutevedzera zvinyoro zvinyoro umami flavour.
4 inotsiva oyster muto
1. Ndiri willow. Soy muto inoshaya syrupy kuenderana kweoyster muto uye zvisingashamisi, hainawo kutapira. Zvakadaro, umami ndiro zita remutambo kana zvasvika kune oyster muto uye munyu haasi muvengi, kana. Edza kutsiva nekashoma kashoma soy muto uye woisa (sparing) pinch yeshuga yebrown kuitira imwe bonafide oyster sauce imwe.
2. Sweet soy muto. Tichitevera pfungwa dzakafanana nepamusoro, iyi mutsauko weIndonesia pane classic soy muto ndiyo imwe nzira yakakodzera yeoyster zvinhu. Mitoro yemunyu umami flavour, ine kutapira kwakawanda (chaizvoizvo zvishoma kudarika zvaungawana kubva kune oyster sauce, saka iwe unogona zvechokwadi kutsika shuga yebrown pano.) Kana iwe ukashandisa zvishoma, chinhu chimwe chete chisipo imollusk.
3. Hoisin muto. Zvikamu zvakaenzana zvinotapira uye zvine munyu, iyi ndiyo imwe yezvakanakisa zvinotsiva oyster muto. Maiwe, pane musiyano pakati pebriny nemunyu saka haisi yekumira-mukati, asi ichaita hunyengeri. Zvakanakisa pane zvese, imwe nzira iyi inogona kutsiviwa muhuwandu hwakaenzana saka iwe unogona kuramba uchitevera resipi yako nhanho-ne-nhanho.
4. Soy uye hoisin. Kana iwe uine zvese izvi zvinokonzeresa zviripo, sanganisa soy uye hoisin muto muchiyero che1: 1. Zvekare, oyster muto ndiko kuratidzwa kusingagoneki kweumami asi isu takachengeta zvakanakisa zvekupedzisira uye iyi combo ichauya pedyo nekutarisa mabhokisi ese.
Iwe unogona kunge usina briny oyster muto, asi iwe zvino wave kuziva kugadzira matavi ako kuimba nemamwe akafanana ane munyu-zvinotapira zvinotsiva. Saka ndiani ari kugadzira-fry yekudya manheru ano?
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