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Mbatata bajji, inozivikanwawo seinoti aloo pakora muNorth India, chikafu chinofarirwa chinogadzirirwa mudzimba zhinji. Iyo aloo bajiya inogadzirirwa nekutsvaira matapiri akachekwa mune yakarungwa batter.
Aloo bajji inguva yose yaunofarira nibble nekapu yemanheru ye chai. Vanhu vanowanzo sarudza kudya chinhu chinopisa mukati memwaka wemonon uye iyi bajji ndiyo yakanakira tudyo. Inowanzo shandiswa nekokonati chutney kana ketchup.
Mbatata bajji inokurumidza uye yakapusa tudyo yekugadzira uye inofadza kwazvo mapato. Izvo zvinogadzirwawo mukati memwaka wemafaro kana panguva yevrats, sedhiri remanheru. Saka, kana iwe uchida kuyedza iyi recipe, tarisa vhidhiyo pamaitiro ekugadzira aloo pakora. Heino nhanho-nhanho maitiro ane mifananidzo yekuti ungaita sei aloo bajji.
POTATO BAJJI VHIDHIYO RECIPE
POTATO BAJJI RECIPE | Maitiro Ekuita ALOO BAJIYA | ALOO PAKORA RECIPE | ALOO BAJJI RECIPE Potato Bajji Recipe | Nzira Yokugadzira Aloo Bajiya | Aloo Pakora Recipe | Aloo Bajji Recipe Kugadzirira Nguva 15 Mins Cook Nguva 5M Yakazara Nguva 20 MinsRecipe Na: Suma Jayanth
Recipe Rudzi: Zvikafu zvishoma
Inoshumira: 6
Zvinoshandiswa-
Mbatata (yakashambidzwa) - 1
Munyu kuravira
Besan (gramu furawa) - 1 mukombe
Upfu hwemupunga - 2 tbsp
Jeera - 1 tsp
Pepuru tsvuku - 3 tsp
Coriander mashizha (akachekwa zvakanaka) - 2 tsp
Oiri - 4 tbsp + yekutsvaira
Mvura - 2¼th makapu
Kugadzirira Kwako-
1. Tora mbatatisi wobvisa ganda.
2. Sveta nechidimbu muzvidimbu zvidete.
3. Tora besan mundiro uwedzere hupfu hwemupunga mukati maro.
4. Wedzerai kumini mbeu uye tsvuku chilli upfu mariri.
5. Wedzera munyu zvinoenderana nezvaunoda.
6. Wedzera 2 mashupuni emashizha ekorianderi akachekwa zvakanaka.
7. Wobva wawedzera 4 mashupuni emafuta mugango diki.
8. Pisa mafuta kweinenge miniti uye wobva wawedzera mumusanganiswa.
9. Sanganisa zvakanaka uye wedzera mvura zvishoma nezvishoma kuti iite batter inotsvedzerera.
10. Pisa mafuta mugango rekutsvaira.
11. Tora chidimbu chembatatisi uchinyike mubatter.
12. Isa zvidimbu zvakavharwa zvembatatisi imwe mushure meimwe mumafuta ekutsvaira.
13. Kana vangobika kune rimwe divi, vadzipure kune rimwe divi.
14. Fry ivo kudzamara vatendeuka kutsvuka uye yendarama shava.
15. Vabvise kubva pachitofu wovaisa mundiro kubvisa mafuta akawandisa.
Vashandire kupisa nesuu kana chutney.
- 1. Hupfu hwemupunga hunowedzerwa kuita kuti bajji ive crispy.
- 2. Unogona kucheka mbatatisi kuita zvimedu pane kushandisa slicer.
- 3. Unogona kuwedzera ajwain mubatter pamwe nekumwe kunakirwa.
- Kushumira Saizi - 4 zvidimbu
- Makorori - 651 cal
- Mafuta - 56 g
- Mapuroteni - 6 g
- Carbohydrate - 38 g
- Shuga - 1 g
- Fiber - 6 g
Nhanho Nhanho - NZIRA YOKUGADZIRA HOTI BAJJI
1. Tora mbatatisi wobvisa ganda.
2. Sveta nechidimbu muzvidimbu zvidete.
3. Tora besan mundiro uwedzere hupfu hwemupunga mukati maro.
4. Wedzerai kumini mbeu uye tsvuku chilli upfu mariri.
5. Wedzera munyu zvinoenderana nezvaunoda.
6. Wedzera 2 mashupuni emashizha ekorianderi akachekwa zvakanaka.
7. Wobva wawedzera mashupuni 4 emafuta mugango diki.
8. Pisa mafuta kweinenge miniti wobva wawedzera mumusanganiswa.
9. Sanganisa zvakanaka uye wedzera mvura zvishoma nezvishoma kuti iite batter inotsvedzerera.
10. Pisa mafuta mugango rekutsvaira.
11. Tora chidimbu chembatatisi uchinyike mubatter.
12. Isa zvidimbu zvakavharwa zvembatatisi imwe mushure meimwe mumafuta ekutsvaira.
13. Kana vangobika kune rimwe divi, vadzipure kune rimwe divi.
14. Fry ivo kudzamara vatendeuka kutsvuka uye yendarama shava.
15. Vabvise kubva pachitofu wovaisa mundiro kubvisa mafuta akawandisa.
Vashandire kupisa nesuu kana chutney.
