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- 10 Nzvimbo Dzakanakisa dzekushanyira Mu Maharashtra Muna Kubvumbi
Huru yako yerima inokutadzisa kubva kupfeka yako yakasarudzika yakanaka isina maoko kumusoro? Nguva yekurega zvese zvekuzvidzivirira neiyi mbatatisi masiki ezasi erima maoko.
Kusviba kusviba kana axillary kusvibisa mamiriro, zvakajairika mune vese varume nevakadzi. Uye zvinoitika kana iyo melanin ikaverenga yakatenderera muhapwa, zvichikonzera kuti ganda riite rima.
Chii chinokonzera mamiriro acho? Mimwe mishonga yakaita semapiritsi ekudzivirira kubata pamuviri ane nicotinic acid iyo inokonzeresa kuti ganda ribude. Zvimwe kunze kweizvozvo, kuveura ndebvu, hutachiona hutachiona senge erythrasma, kushandiswa kwezvinodhaka zvinogona kuita kuti ganda riite rima!
Zvaunoda kuita? Pfeka mbatya dzakasununguka, dzivirira zvinwiwa zvinodhaka kwechinguva, dzivisa kuveura uye kuchenesa nzvimbo nemvura isina kuibvisa kuti iome.
Zvimwe kunze kweizvozvo, heino ganda rinochenesa mbatatisi masiketi inoshanda senge kara. Zvishongedzo zvinosanganisirwa mumaskiri yeiri mbatatisi yezvigunwe zvepasi - muto wembatatisi, ndimu, turmeric uye jisi remagaka.
Mbatatisi inoshanda se bleach, inovhenekera ganda toni. Uchi hunyorovesa ganda. Ndimu muto inouraya chero akavanda mabhakitiriya uye cucumber anonyevenutsa ganda.
Heino nhanho-nhanho-nhungamiro yemabatirwo emwenje nerima makomba zvakasikwa!
Nhanho 1
Tora mbiya, peel wogedza 1 mbatatisi hombe. Gaya mbatatisi ive yakanaka. Gare gare uchishandisa jira remuslin svina muto. Mbatatisi inoshanda seyakasarudzika bleaching mumiririri iyo inovhenekera uye inojekesa ganda ganda.
Nhanho 2
Wedzera madonhwe mashanu emuto wemonimu kumusanganiswa uye uasanganise zvakanaka. Irimu muto une citric acid iyo inotsvedza maseru eganda akafa, ichiratidza rakajeka ganda pasi. Uyezve ine yakazara vhitamini C inobvisa ganda pigmentation.
Nhanho 3
Wedzera pini yeturmeric kune musanganiswa. Turmeric inoderedza oiri yakawandisa yakavanzwa kubva kune sebaceous gland. Uyezve ine zvinhu zvinopesana nekuzvimba zvinouraya hutachiona hunokonzera hutachiona.
Nhanho 4
Peel, gaba uye bvisa muto wecucumber. Cucumber ine mvura, vhitamini B yakaoma uye biotin, ese ayo anonyevenutsa ganda, anovhenekera zvinyoro uye anoderedza hwema hwemuviri. Sakanidza 1 teaspoon yemucucumber juice nezvimwe zvinoshandiswa. Parizvino iwe unofanirwa kuve neyakafanana-gel.
Nhanho 5
Chenesa nzvimbo yacho nemvura isina mvura. Kana ichidikitira uye wakashandisa chero mupumburu pane, shandisa sipo nyoro kuchenesa zvakasara zvebhakitiriya. Pat pakaoma.
Nhanho 6
Dhidza bhora rekotoni mumhinduro. Isa pahapwa dzako. Regai igare kwemaminetsi gumi nemashanu kusvika makumi maviri. Dhadza tauro mumvura inopisa, bvisa zvakawandisa uye pukuta nzvimbo nejira.
Nhanho 7
Rega nzvimbo yacho iome zvizere gare gare inotora madonhwe mashoma emvura yemaruva mubhokisi rekotoni uye riibvise muhapwa yako. Ruva remvura rinonzwika nharaunda, rinoregedza chero bhakitiriya uye rinotsvedza ganda.
Nhanho 8
Dzivisa kushandisa deodorant zvakanyanya sezvinobvira. Kana iwe uchidikitira kudikitira yakawanda kusasa imwe chibage starch pane ako epasi, panzvimbo. Ichachengeta nzvimbo yacho yakaoma, isina hwema uye isina mishonga ine chepfu.
Mhedziso
Kana iwe uine ronda rakavhurika kana bundu munzvimbo iyoyo, dzivisa kuyedza ichi mbatatisi chiganda cheganda rakasviba pamapfekero. Kuti uone kuvandudzika kunooneka, shandisa ichi chigadziko chemazamu chembatya dzerima kamwe pazuva, kwemwedzi yakati wandei.
